Bourbon Maple Bacon Cinnamon Rolls: 12 Irresistible Treats

Bourbon Maple Bacon Cinnamon Rolls are a delightful fusion of flavors that will elevate any breakfast or dessert table. Infused with the rich notes of bourbon and the sweetness of maple syrup, combined with crispy bacon, these rolls are more than just a treat; they embody comfort. Imagine your home filled with the cozy aroma of baking bread mixed with the smoky scent of bacon. This recipe promises to satisfy your cravings and impress your guests!

Why You’ll Love This Bourbon Maple Bacon Cinnamon

These Bourbon Maple Bacon Cinnamon Rolls are a showstopper for multiple reasons. First, they’re incredibly easy to make, which is perfect for busy mornings or special occasions. The combination of sweet bourbon bacon and the maple cinnamon flavor profile creates an irresistible taste that you won’t forget. Plus, they can be prepared ahead of time, making your morning stress-free. Each bite offers a delightful contrast between the fluffy dough and the crispy bacon, ensuring that you’ll want to make this recipe again and again. Not to mention, it’s a great way to showcase unique bacon flavors with bourbon!

Ingredients for Bourbon Maple Bacon Cinnamon

Gather these items:

• 1 pound smoked bacon
• 1/2 cup light brown sugar
• 1/4 cup pure maple syrup
• 2 tablespoons bourbon whiskey
• 1 teaspoon freshly cracked black pepper
• 1/4 cup all-purpose flour (for tangzhong)
• 3/4 cup water (for tangzhong)
• 3 1/2 cups all-purpose flour (for dough)
• 1/3 cup granulated sugar (for dough)
• 2 teaspoons instant yeast (for dough)
• 3/4 teaspoon fine sea salt (for dough)
• 1/2 cup whole milk, room temperature (for dough)
• 1 large egg, room temperature (for dough)
• 4 tablespoons unsalted butter, softened (for dough)
• 1/2 cup unsalted butter, room temperature (for filling)
• 2/3 cup light brown sugar (for filling)
• 2 teaspoons ground cinnamon (for filling)
• 1 cup crumbled candied bacon, reserved (for filling)
• 4 tablespoons unsalted butter, room temperature (for frosting)
• 2 ounces cream cheese, room temperature (for frosting)
• 3/4 cup powdered sugar (for frosting)
• 1/2 to 1 teaspoon bourbon whiskey (for frosting)
• 2 tablespoons pure maple syrup (for frosting)
• 1/2 cup candied bacon strips, reserved (for garnish)

How to Make Bourbon Maple Bacon Cinnamon Step-by-Step

1. Step 1: Preheat oven to 375°F. Line a baking sheet with parchment paper and arrange bacon slices in a single layer. Mix together brown sugar, maple syrup, bourbon, and black pepper. Evenly coat each bacon slice with the mixture. Bake for 30 to 40 minutes until deeply caramelized and crisp. Remove and transfer bacon onto a wire rack to cool completely. Reserve 1/2 cup strips for garnish; finely chop the remainder for filling.
2. Step 2: Whisk water and flour together in a small saucepan. Cook over medium heat, stirring constantly, for 4 to 5 minutes until thickened into a smooth paste. Transfer to a bowl, cool to room temperature.
3. Step 3: Combine remaining flour, sugar, instant yeast, and salt in stand mixer bowl. Add egg, milk, and cooled tangzhong. Mix on low speed with the dough hook for 2 minutes until a shaggy dough forms.
4. Step 4: Add softened butter in 1/2-tablespoon increments, mixing after each addition. Knead for 8 to 10 minutes until the dough is smooth, elastic, and only slightly sticky.
5. Step 5: Shape dough into a ball and place seam-side down in a lightly buttered bowl. Cover and let rise in a warm spot for 1 hour or until doubled in volume.
6. Step 6: Transfer dough to a lightly floured surface and roll into a rectangle, approximately 15 by 18 inches. Beat together butter, light brown sugar, and ground cinnamon for filling. Spread filling evenly over dough, leaving a 1-inch border at the top edge. Sprinkle chopped candied bacon evenly over the filling.
7. Step 7: Cut dough into twelve 1.5-inch wide strips. Roll each strip away from you and place rolls, cut-side up, into a parchment-lined 9 by 13-inch baking pan. Cover with plastic wrap and proof at room temperature for 1 hour, or until nearly doubled.
8. Step 8: Preheat oven to 325°F. Bake for 24 to 30 minutes until tops are golden brown. Cool rolls in the pan on a wire rack.
9. Step 9: Mix butter and cream cheese until creamy. Gradually add powdered sugar, then whisk in maple syrup and bourbon, adjusting to taste.
10. Step 10: Spread frosting over warm rolls, top with reserved bacon strips, and serve fresh.

Pro Tips for the Best Bourbon Maple Bacon Cinnamon

Keep these in mind:

• Ensure the bacon is well-cooked and crisp for the best texture.
• You can adjust the amount of bourbon in the frosting according to your preference.
• These rolls are best served warm but can be stored for a couple of days in an airtight container.
• Consider using the best bourbon for bacon recipes to enhance the flavor profile. Learn more about bourbon and bacon pairings.

Best Ways to Serve Bourbon Maple Bacon Cinnamon

For the ultimate experience, serve these rolls warm with a drizzle of maple bourbon glaze on top. Pair them with a cup of freshly brewed coffee or tea to balance the sweetness. You can also enjoy them as a decadent dessert with a scoop of vanilla ice cream, making them perfect for any occasion!

How to Store and Reheat Bourbon Maple Bacon Cinnamon

To store, keep any leftover rolls in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, freeze the rolls after they have cooled completely. When ready to eat, thaw in the fridge overnight and reheat in the oven to regain their freshness.

Frequently Asked Questions About Bourbon Maple Bacon Cinnamon

What’s the secret to perfect Bourbon Maple Bacon Cinnamon?

The secret lies in ensuring the bacon is crispy and well-cooked, which adds a delightful texture contrast. Using high-quality bourbon will also enhance the flavor, making every bite unforgettable. Discover more about bourbon.

Can I make Bourbon Maple Bacon Cinnamon ahead of time?

Yes, you can prepare the rolls up until the second rise, cover them tightly, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking for fresh rolls!

How do I avoid common mistakes with Bourbon Maple Bacon Cinnamon?

To avoid mistakes, ensure you measure your ingredients accurately, especially the flour and sugar. Allow the dough to rise fully for the best texture, and don’t rush the baking time; golden-brown tops are a sign of doneness.

Variations of Bourbon Maple Bacon Cinnamon You Can Try

Here are some delicious twists you can implement:

• For a nutty flavor, try replacing the bacon with toasted pecans.
• Make them vegan by using plant-based butter and a flax egg.
• For a spicy kick, sprinkle a little cayenne pepper into the filling.
• Add chocolate chips for a decadent chocolate lover’s version.

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