Delicious Pumpkin Scones Maple Glaze Recipe

Pumpkin Scones Maple Glaze are a delightful autumn treat that combines the warm flavors of pumpkin and spices with a rich maple glaze. This recipe is easy to follow and yields delicious scones perfect for breakfast or a cozy afternoon snack. Whether you’re preparing for Thanksgiving brunch or just craving a taste of fall, these scones will warm your heart and satisfy your sweet tooth.

Why You’ll Love This Pumpkin Scones Maple Glaze

These pumpkin scones are not only incredibly tasty but also easy to make. Here’s why they should be your go-to recipe:

• Perfect balance of sweet and spicy flavors that scream fall.
• Soft texture, making every bite melt in your mouth.
• Drizzled with a rich maple glaze, elevating the flavor.
• Quick to prepare, taking only 35 minutes from start to finish!
• Versatile enough to serve at breakfast or as a dessert.
• Great for gatherings, especially during the holiday season.

This recipe for pumpkin scones offers a delightful way to celebrate the season and is a true crowd-pleaser.

Ingredients for Pumpkin Scones Maple Glaze

Gather these items:

• 2 1/2 cups all purpose flour
• 1/3 cup brown sugar
• 1 Tbsp baking powder
• 3/4 tsp salt
• 1 1/2 tsp cinnamon
• 3/4 tsp ginger
• 1/4 tsp allspice
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/2 cup unsalted butter, cold and cubed
• 1/3-1/2 cup buttermilk
• 1 egg
• 1/2 cup pumpkin purée
• 1 tsp vanilla extract
• 1/4 cup unsalted butter (for glaze)
• 1/2 cup pure maple syrup
• 1/8 tsp salt (for glaze)
• 1/2 tsp cinnamon (for glaze)
• 1 tsp vanilla (for glaze)
• 1 cup powdered sugar
• heavy cream, for brushing

How to Make Pumpkin Scones Maple Glaze Step-by-Step

1. Step 1: In a large bowl, whisk flour, brown sugar, baking powder, salt, and all spices together.
2. Step 2: Add in the cold butter. Using a fork or pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Step 3: Add in the egg, pumpkin, vanilla, and buttermilk. Start with 1/3 cup buttermilk. If the dough is too dry, add in the remaining buttermilk, a Tbsp at a time. Gently mix the dough together.
4. Step 4: Once the dough has come together, turn it out onto a lightly floured surface and pat it into a circle, about 1/2” thick. Cut into 8 triangles.
5. Step 5: Brush tops with heavy cream and bake at 400°F for 18-20 minutes.
6. Step 6: On low heat, melt butter and maple syrup together in a small pot. Once melted, remove from heat. Sift powdered sugar into the butter/maple syrup and whisk until smooth. Add the salt, vanilla, and cinnamon. Whisk. Let the glaze sit for a few minutes to thicken.
7. Step 7: When the scones are done, drizzle a little maple glaze on each. Let the glaze set for a couple of minutes. Then, drizzle a second layer of maple glaze on top.
8. Step 8: Serve.

Pro Tips for the Best Pumpkin Scones Maple Glaze

Keep these in mind:

• Use cold butter for flaky scones.
• Don’t overmix the dough; it should be slightly sticky.
• For a different flavor, try adding chocolate chips or nuts.

Best Ways to Serve Pumpkin Scones Maple Glaze

These scones are delightful on their own or can be served with:

• Fresh whipped cream for a decadent touch.
• A cup of warm apple cider or coffee.
• Spread with cream cheese for added richness.

How to Store and Reheat Pumpkin Scones Maple Glaze

Store leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to a month. Reheat in the oven at 350°F for about 5-10 minutes to regain their softness.

Frequently Asked Questions About Pumpkin Scones Maple Glaze

What’s the secret to perfect Pumpkin Scones Maple Glaze?

The key to perfect pumpkin scones lies in using cold butter and not overworking the dough. This ensures they stay soft and fluffy.

Can I make Pumpkin Scones Maple Glaze ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it. Bake them fresh when you’re ready to enjoy.

How do I avoid common mistakes with Pumpkin Scones Maple Glaze?

Be careful not to add too much liquid; the dough should be just moist enough to hold together. Also, ensure your baking powder is fresh for the best rise.

Variations of Pumpkin Scones Maple Glaze You Can Try

Feel free to customize your scones with these variations:

• Add chocolate chips for a sweet twist.
• Incorporate nuts like walnuts or pecans for added crunch.
• Try a cream cheese glaze instead of maple for a different flavor profile.

For more delicious recipes, check out our recipe collection.

For a savory option, consider our Persian Chicken Recipe or try making Fried Meatballs Romanian Chiftele for a delightful meal.

To learn more about baking techniques, visit King Arthur Baking for expert tips and resources.

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