Cheesy Mini Gratin Dauphinois: 12 Irresistible Stacks

Cheesy Mini Gratin Dauphinois is a delightful twist on a classic French dish. These mini potato stacks are layered with creamy goodness and two delicious types of cheese. Perfect for gatherings or as a comforting side dish, each bite melts in your mouth. Let’s dive into this exciting recipe that promises to impress your family and friends!

Why You’ll Love This Cheesy Mini Gratin Dauphinois

This dish isn’t just about taste; it’s a celebration of textures and flavors. Here are a few reasons to love it:

• It’s a cheesy potato gratin with rich layers of flavor.
• Perfect for individual servings, making it great for parties.
• Quick to prepare, taking just 50 minutes from start to finish.
• Versatile and customizable; add your favorite cheeses!
• It’s a mini potato dauphinois that looks elegant on the table.
• A comforting dish that warms the soul, ideal for any occasion.

Ingredients for Cheesy Mini Gratin Dauphinois

Gather these items:

• 4 large russet potatoes
• 1 cup heavy cream
• 1 cup whole milk
• 2 cups shredded Gruyère cheese
• 1 cup shredded cheddar cheese
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• ¼ teaspoon nutmeg (optional)
• Olive oil for greasing

How to Make Cheesy Mini Gratin Dauphinois Step-by-Step

1. Step 1: Preheat the oven to 375°F (190°C). Grease a muffin tin with olive oil to prevent sticking.
2. Step 2: Peel the russet potatoes and slice them thinly (about 1/8 inch thick) using a mandoline or a sharp knife.
3. Step 3: In a mixing bowl, combine the heavy cream, whole milk, minced garlic, salt, pepper, thyme, and nutmeg (if using). Whisk until well blended.
4. Step 4: Place a layer of potato slices in each muffin tin cup. Pour a small amount of the cream mixture over the potatoes, followed by a sprinkle of Gruyère and cheddar cheese.
5. Step 5: Continue layering potatoes, cream, and cheese until the cups are filled, finishing with a layer of cheese on top.
6. Step 6: Place the muffin tin in the preheated oven and bake for 35-40 minutes, or until the tops are golden brown and the potatoes are tender when pierced with a fork.
7. Step 7: Remove from the oven and let the stacks cool for about 5 minutes before gently removing them from the muffin tin.
8. Step 8: Carefully lift the stacks out with a fork and serve warm.

Pro Tips for the Perfect Cheesy Mini Gratin Dauphinois

Keep these in mind:

• Use a mandoline for even slicing to ensure uniform cooking.
• Experiment with different cheese combinations to find your favorite.
• Allow the stacks to cool slightly for easier removal from the muffin tin.
• For added flavor, consider using garlic-infused olive oil when greasing the tin.

Best Ways to Serve Cheesy Mini Gratin Dauphinois

Serve these delightful little stacks as a side dish alongside:

• Roasted meats, like chicken or beef.
• Fresh green salads for a contrast in texture.
• As part of a buffet spread for parties and gatherings.

How to Store and Reheat Cheesy Mini Gratin Dauphinois

To store, place any leftovers in an airtight container in the refrigerator. Reheat in the oven at 350°F (175°C) until warmed through. This dish is great for meal prep and can be enjoyed on busy weeknights!

Frequently Asked Questions About Cheesy Mini Gratin Dauphinois

What is gratin dauphinois?

Gratin dauphinois is a traditional French dish made with thinly sliced potatoes baked in cream and cheese. It’s known for its creamy texture and cheesy topping, making it a beloved comfort food.

Can I make Cheesy Mini Gratin Dauphinois ahead of time?

Yes, you can prepare the stacks in advance and refrigerate them before baking. Just adjust the baking time as needed if they are chilled.

How do I avoid common mistakes with Cheesy Mini Gratin Dauphinois?

Ensure even slicing of potatoes for consistent cooking and avoid overfilling the muffin tins to prevent overflow. Follow the baking times carefully for the best results.

Variations of Cheesy Mini Gratin Dauphinois You Can Try

Here are some delicious variations:

• Add cooked bacon or ham for a savory twist.
• Incorporate vegetables like spinach or mushrooms for added nutrition.
• Substitute different cheeses like mozzarella or feta for unique flavors.
• Use sweet potatoes for a healthier alternative.

For more delicious recipes, check out our recipe collection. You might also enjoy our Persian Chicken Recipe or Jalapeno Buffalo Chicken Casserole. If you’re interested in meal prep ideas, visit Ground Turkey and Peppers Stir Fry for a quick and healthy option. For more information on cooking techniques, you can read about gratin dauphinois on Serious Eats.

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