Chipotle Focaccia with Garlic: 5 Bold Flavors to Savor

Chipotle Focaccia with Garlic is a delightful fusion of flavors, combining the rustic charm of traditional focaccia with the spicy kick of chipotle. This incredible ultimate recipe features garlic-onion topping, making it a perfect addition to any meal or a standalone snack. The aroma of freshly baked bread mingled with herbs and spices will have your taste buds dancing with anticipation. Let’s dive into how to make this mouthwatering treat!

Why You’ll Love This Chipotle Focaccia with Garlic

This Chipotle Focaccia Bread is not just another bread recipe; it’s a culinary experience. Here are six reasons to adore it:

• Easy to make, perfect for both novice and seasoned bakers.
• The spicy kick from chipotle adds a unique depth of flavor.
• Versatile as a side dish or a base for your favorite toppings.
• Great for meal prep; it stores well and reheats perfectly.
• Vegetarian-friendly, catering to various dietary preferences.
• A crowd-pleaser that impresses at gatherings or family dinners.

Ingredients for Chipotle Focaccia with Garlic

Gather these items:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F or 43°C)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 3 tablespoons olive oil (plus more for greasing)
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 medium onion, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Fresh parsley for garnish (optional)

How to Make Chipotle Focaccia with Garlic Step-by-Step

1. Step 1: In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Step 2: Add flour, salt, 2 tablespoons of olive oil, and chopped chipotle pepper to the yeast mixture. Stir until the dough starts to come together.
3. Step 3: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
5. Step 5: While the dough is rising, heat 1 tablespoon of olive oil in a skillet over medium heat. Add sliced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes, then remove from heat.
6. Step 6: Once the dough has risen, punch it down to release air. Transfer it to a greased baking sheet or a rectangular pan, stretching it to fit the pan.
7. Step 7: Cover the dough again and let it rise for another 30 minutes.
8. Step 8: Preheat your oven to 425°F (220°C).
9. Step 9: After the second rise, use your fingers to create dimples all over the surface of the dough. Spread the sautéed garlic and onion mixture evenly over the top. Sprinkle dried oregano for added flavor.
10. Step 10: Place the focaccia in the preheated oven and bake for 25-30 minutes or until golden brown.
11. Step 11: Remove the focaccia from the oven and let it cool in the pan for about 10-15 minutes before transferring it to a wire rack.
12. Step 12: Once cooled, slice the focaccia into squares or rectangles for serving.

Pro Tips for the Perfect Chipotle Focaccia with Garlic

Keep these in mind:

• Use high-quality olive oil for enhanced flavor.
• For a more intense taste, let the dough rise longer.
• Experiment with different toppings like cheese or herbs.
• This recipe uses the Baking method, ensuring a crispy exterior and soft interior.

Best Ways to Serve Chipotle Focaccia with Garlic

Consider these serving ideas:

• Pair with a fresh salad for a light meal.
• Serve as a side to soups for a comforting touch.
• Create a Chipotle and Garlic Flatbread sandwich with your favorite fillings.

How to Store and Reheat Chipotle Focaccia with Garlic

To store, keep your focaccia wrapped in foil or plastic wrap at room temperature for 2-3 days. It can also be frozen for up to a month. To reheat, simply place it in a preheated oven for 10 minutes to bring back its freshness.

Frequently Asked Questions About Chipotle Focaccia with Garlic

What is Chipotle Focaccia?

Chipotle focaccia is a delicious twist on traditional focaccia, infused with chipotle peppers for a spicy kick. It’s perfect as a standalone snack or served alongside meals.

Can I make Chipotle Focaccia with Garlic ahead of time?

Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Just allow it to come to room temperature before baking.

How do I avoid common mistakes with Chipotle Focaccia with Garlic?

To prevent dense bread, ensure that your yeast is fresh and that you allow the dough to rise adequately. Following the recipe closely will yield the best results.

Variations of Chipotle Focaccia with Garlic You Can Try

Consider these delicious variations:

• Vegan Chipotle Focaccia Recipe: Omit any animal-derived toppings for a fully plant-based version.
• Chipotle Focaccia with Roasted Garlic: Substitute fresh garlic with roasted garlic for a sweeter flavor.
• Spicy Garlic Bread Focaccia: Add more chipotle for an extra kick.

For more delicious recipes, check out our recipe collection. If you’re interested in other savory dishes, you might enjoy our Persian Chicken Recipe or Jalapeno Buffalo Chicken Casserole. For tips on meal prep, visit Ground Turkey and Peppers Stir Fry.

For more information on the health benefits of garlic, you can read about it here.

Print