Chicken Alfredo Stuffed Crescents are a delicious and easy-to-make dish that combines tender chicken with creamy Alfredo sauce wrapped in flaky crescent dough. This delectable recipe offers a perfect blend of flavors and textures, making it a favorite for family dinners or casual gatherings. If you’re looking for a quick yet satisfying meal, these stuffed crescents will not disappoint!
Why You’ll Love This Chicken Alfredo Stuffed Crescents
These stuffed crescents are not just tasty; they come with numerous benefits:
- Quick Preparation: You can whip these up in around 27 minutes, making them an easy option for busy weeknights.
- Kid-Friendly: The cheesy goodness appeals to kids, ensuring they clean their plates.
- Customizable: Feel free to switch chicken for turkey or veggies for a twist.
- Comfort Food: The creamy filling wrapped in flaky dough hits the spot every time.
- Perfect for Meal Prep: Make them ahead of time and reheat when needed.
- Great for Parties: Serve as appetizers or main dishes; they fit any occasion.
These Chicken Alfredo Crescents are not only delicious but also align with the American Cuisine, making them a perfect fit for any dinner table.
Ingredients for Chicken Alfredo Stuffed Crescents
Gather these items:
- 1 can of refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Chicken Alfredo Stuffed Crescents Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Unroll the crescent roll dough on a clean, flat surface. Separate the dough into individual triangles.
- Step 3: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Step 4: Place a generous spoonful of the chicken filling at the wide end of each crescent triangle.
- Step 5: Starting from the wide end, roll the dough over the filling towards the point, tucking the tip underneath to secure it.
- Step 6: Arrange the rolled crescents on a baking sheet lined with parchment paper, leaving some space between them.
- Step 7: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown.
- Step 8: Remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired.
- Step 9: Enjoy your Chicken Alfredo Stuffed Crescents warm.
Pro Tips for the Perfect Chicken Alfredo Stuffed Crescents
Keep these in mind:
- These can be made ahead and reheated for convenience.
- Substitute chicken with turkey or vegetables for a different flavor profile.
- Make sure to seal the edges well to prevent any filling from leaking out during baking.
Best Ways to Serve Chicken Alfredo Stuffed Crescents
Here are a few ideas:
- Serve with a side salad for a complete meal.
- Pair with marinara sauce for dipping for an extra burst of flavor.
- Make them the star of your next game day spread!
How to Store and Reheat Chicken Alfredo Stuffed Crescents
You can store leftover crescents in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Frequently Asked Questions About Chicken Alfredo Stuffed Crescents
What’s the secret to perfect Chicken Alfredo Stuffed Crescents?
The secret lies in not overstuffing them; a generous spoonful is enough for a perfect balance of dough and filling. Using fresh ingredients also enhances the flavor.
Can I make Chicken Alfredo Stuffed Crescents ahead of time?
Absolutely! You can prepare them a few hours in advance and keep them refrigerated until you’re ready to bake. This makes for a great meal prep option.
How do I avoid common mistakes with Chicken Alfredo Stuffed Crescents?
Ensure your dough is properly sealed around the filling to prevent leaks. Also, watch the baking time closely to avoid over-browning.
Variations of Chicken Alfredo Stuffed Crescents You Can Try
Feel free to mix things up:
- Use Chicken Alfredo Puff Pastry for a different texture.
- Try adding spinach or broccoli for extra nutrients.
- For a twist, use different sauces like pesto or marinara.
These variations can cater to different Diet preferences while keeping the dish enjoyable.
For more delicious recipes, check out our recipe collection or try our Zucchini Noodle Chicken Alfredo for a healthier twist!
For more information on the benefits of chicken in your diet, check out this resource.
Enjoy your cooking and feel free to explore other dishes like Chicken Meatballs with Lemon Orzo or Jalapeno Buffalo Chicken Casserole for more family-friendly options!
PrintChicken Alfredo Stuffed Crescents: 8 Irresistible Reasons
Chicken Alfredo Stuffed Crescents are a delicious and easy-to-make dish that combines tender chicken with creamy Alfredo sauce wrapped in flaky crescent dough.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 can of refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean, flat surface. Separate the dough into individual triangles.
- In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Place a generous spoonful of the chicken filling at the wide end of each crescent triangle.
- Starting from the wide end, roll the dough over the filling towards the point, tucking the tip underneath to secure it.
- Arrange the rolled crescents on a baking sheet lined with parchment paper, leaving some space between them.
- Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown.
- Remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired.
- Enjoy your Chicken Alfredo Stuffed Crescents warm.
Notes
- These can be made ahead and reheated.
- Substitute chicken with turkey or vegetables for a different flavor.
Nutrition
- Serving Size: 1 crescent
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg

