Lobster Tails with Garlic Herb Butter Sauce Recipe

Name: Lobster Tails with Garlic Herb Butter Sauce Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Seafood
Ingredients: 4 lobster tails; 1/2 cup unsalted butter; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh lemon juice; 1 teaspoon paprika; Salt and pepper, to taste; Lemon wedges, for serving

by inass sped

November 18, 2025

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Lobster Tails with Garlic is a delightful seafood dish that combines the rich flavor of lobster with aromatic garlic herb butter. This recipe is not only simple to prepare but also elevates your dining experience to restaurant quality. Whether you are celebrating a special occasion or want to treat yourself to a gourmet meal at home, this dish is sure to impress. The combination of garlic and lobster creates a delicious harmony that is hard to resist. Let’s dive into this incredible recipe!

Why You’ll Love This Lobster Tails with Garlic

This dish offers numerous benefits that make it a must-try. Firstly, it is incredibly straightforward to make, requiring just a few ingredients and 32 minutes of your time. Secondly, the lobster tails with garlic butter create a rich and savory flavor profile that excites the palate. Thirdly, it pairs beautifully with various sides, making it versatile for any meal. Fourthly, it’s a gluten-free option, perfect for those with dietary restrictions. Additionally, you can get creative by trying variations like grilled lobster tails with garlic or baked lobster tails with garlic. Finally, this recipe is not just for special occasions; it can easily become a weeknight favorite!

Ingredients for Lobster Tails with Garlic

Gather these items:

4 lobster tails
1/2 cup unsalted butter
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice
1 teaspoon paprika
Salt and pepper, to taste
Lemon wedges, for serving

How to Make Lobster Tails with Garlic Step-by-Step

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Prepare the lobster tails: Cut the top shell down the center. Pull the meat out, keeping it attached at the base.
Step 3: Make the garlic herb butter: Melt the butter in a saucepan. Add garlic and sauté for 1-2 minutes. Stir in parsley, lemon juice, paprika, salt, and pepper.
Step 4: Place the lobster tails in a baking dish. Brush the garlic herb butter over the lobster meat.
Step 5: Bake for 12-15 minutes until the meat is opaque and firm.
Step 6: Baste the lobster with more garlic herb butter halfway through baking.
Step 7: Remove from the oven and serve with lemon wedges and remaining garlic herb butter.

Lobster Tails with Garlic Herb Butter Sauce Recipe - Lobster Tails with Garlic - main visual representation

Pro Tips for the Best Lobster Tails with Garlic

Keep these in mind:

This dish pairs well with a side salad.
Use fresh ingredients for the best flavor.
Store leftovers in an airtight container in the refrigerator.
For a spicier kick, add some red pepper flakes to the garlic butter.
If you want to try lobster tails sautéed in garlic, consider using a skillet instead of baking.

Best Ways to Serve Lobster Tails with Garlic

Enhance your dining experience by serving these delicious lobster tails in various ways. Pair them with a fresh garden salad or roasted vegetables for a balanced meal. You can also serve them alongside garlic bread to soak up the leftover garlic butter sauce. For a refreshing twist, consider a side of lobster tails with garlic and lemon to brighten the flavors.

How to Store and Reheat Lobster Tails with Garlic

To store leftovers, simply place them in an airtight container and refrigerate. They can last up to 2 days in the fridge. When ready to enjoy again, reheat them gently in the oven at 350°F (175°C) for about 10 minutes or until heated through. This method preserves the moisture and flavor of the lobster.

Frequently Asked Questions About Lobster Tails with Garlic

What’s the secret to perfect Lobster Tails with Garlic?

The key to perfect lobster tails with garlic lies in not overcooking them. Keep an eye on the cooking time and baste them with garlic butter to keep the meat moist and flavorful.

Can I make Lobster Tails with Garlic ahead of time?

Yes, you can prepare the garlic herb butter in advance and store it in the fridge. However, it’s best to cook the lobster tails fresh for the best texture and flavor.

How do I avoid common mistakes with Lobster Tails with Garlic?

To avoid common mistakes, ensure you cut the shells properly to expose the meat. Also, avoid cooking them too long; check for an opaque, firm texture instead.

Variations of Lobster Tails with Garlic You Can Try

Feel free to experiment with different cooking methods and flavors. For instance, try grilled lobster tails with garlic for a smoky taste or pan-seared lobster tails with garlic for a quick preparation. You might also enjoy lobster tails in garlic and herbs by incorporating your favorite herbs for added depth of flavor.

Lobster Tails with Garlic Herb Butter Sauce Recipe - Lobster Tails with Garlic - additional detail

For more delicious recipes, check out our recipe collection. If you’re interested in a different flavor profile, you might enjoy our Persian Chicken Recipe or Fried Meatballs Romanian Chiftele. For a lighter option, consider our Zucchini Noodle Chicken Alfredo or Chicken Meatballs with Lemon Orzo.

For more information on the health benefits of lobster, you can visit Healthline.