Mini Blueberry Pies Flaky: 12 Irresistible Bites

Mini Blueberry Pies Flaky are the perfect bite-sized desserts that bring a delightful burst of flavor in every mouthful. These pastries are filled with fresh blueberries and a hint of lemon, offering a sweet-tart balance that will leave you craving more. Perfect for gatherings or a cozy night in, this recipe is simple yet impressive. Let’s dive into making these delicious treats!

Why You’ll Love This Mini Blueberry Pies Flaky

There are countless reasons to adore these Mini Blueberry Pies Flaky. First, they are incredibly easy to make, making them ideal for both beginners and seasoned bakers. Second, their flaky crust is a delight that pairs perfectly with the juicy blueberry filling. Additionally, they are versatile and can be served at any occasion, whether it’s a family gathering or a casual brunch. These miniature blueberry pies are also a great way to showcase seasonal fruits and make for stunning individual desserts. You can even customize them with different toppings or fillings! Lastly, they cater to a variety of dietary preferences, as they can be made vegetarian and gluten-free. With all these benefits, you won’t want to miss out on this easy mini blueberry pies recipe.

Ingredients for Mini Blueberry Pies Flaky

Gather these items:

• 300 grams blueberries, fresh
• 100 grams granulated sugar
• 8 grams cornstarch
• 15 millilitres lemon juice
• 2 grams lemon zest
• 5 millilitres vanilla extract
• 2 refrigerated pie crusts
• 1 egg
• 15 millilitres water
• Flour, for dusting

How to Make Mini Blueberry Pies Flaky Step-by-Step

1. Step 1: Preheat oven to 190°C. Lightly grease a 12-cup muffin tin.
2. Step 2: Combine blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and vanilla extract in a bowl. Mix gently until blueberries are evenly coated.
3. Step 3: Roll out refrigerated pie crusts on a lightly floured surface.
4. Step 4: Using a 10-centimetre round cutter, cut 12 circles from the dough. Reserve dough scraps for lattice.
5. Step 5: Gently press each dough circle into a muffin tin cup, ensuring the dough rises up the sides to create shells.
6. Step 6: Spoon the blueberry mixture evenly into each prepared shell.
7. Step 7: Roll out remaining dough. Cut thin strips and arrange over each mini pie in a lattice pattern.
8. Step 8: In a small bowl, whisk together egg and water. Brush the lattice and exposed crust with the egg wash.
9. Step 9: Bake for 18 to 20 minutes or until crusts are golden brown and filling is bubbling.
10. Step 10: Let pies cool in tin for 10 minutes. Transfer to a wire rack and cool completely before serving.

Pro Tips for the Perfect Mini Blueberry Pies Flaky

Keep these in mind:

• Use fresh blueberries for the best flavor.
• Make sure your pie crust is cold for a flaky texture.
• Do not overfill the mini pies to avoid spills while baking.
• Consider adding a sprinkle of cinnamon for extra depth of flavor.
• For a golden crust, ensure you apply the egg wash evenly.

Best Ways to Serve Mini Blueberry Pies Flaky

These delightful small blueberry pies can be served warm or at room temperature. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also make for lovely additions to a dessert table at parties and are perfect for tea time. You can even present them as bite-sized blueberry desserts at gatherings.

How to Store and Reheat Mini Blueberry Pies Flaky

To store your delicious miniature blueberry pies, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For reheating, pop them in an oven at 180°C for about 10 minutes until warmed through. This method helps maintain their flaky texture, making them a great option for meal prep.

Frequently Asked Questions About Mini Blueberry Pies Flaky

What’s the secret to perfect Mini Blueberry Pies Flaky?

The secret lies in using cold ingredients and not overworking the dough. This ensures a flaky crust that complements the juicy blueberry filling perfectly.

Can I make Mini Blueberry Pies Flaky ahead of time?

Absolutely! You can prepare the filling and assemble the pies a day ahead. Just bake them fresh before serving for the best texture.

How do I avoid common mistakes with Mini Blueberry Pies Flaky?

To avoid soggy crusts, ensure the filling isn’t overly wet. Also, blind bake the crusts slightly before adding the filling if you prefer a crispier base.

Variations of Mini Blueberry Pies Flaky You Can Try

Feel free to experiment with your homemade blueberry hand pies! You can swap blueberries for other fruits like raspberries or cherries for a different flavor. Try adding herbs like basil or mint for a refreshing twist. For a richer filling, consider mixing in cream cheese or almond paste. These variations cater to different tastes and dietary preferences, making your flaky blueberry tarts a versatile choice!

For more delicious recipes, check out our recipe collection. If you’re interested in other dessert options, you might enjoy Persian Chicken or Romanian Chiftele. Don’t forget to explore about us for more insights!

For more information on the health benefits of blueberries, you can visit Healthline.

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