Pillsbury Crescent Roll Taco is the ultimate quick dinner solution that combines the delightful taste of tacos with the flaky goodness of crescent rolls. This recipe is not only simple to prepare but also delivers a mouthwatering flavor that your family will love. Imagine biting into a warm, cheesy taco filling wrapped in buttery crescent dough. It’s comfort food at its finest and perfect for busy weeknights or casual gatherings. Let’s dive into this delicious recipe!
Why You’ll Love This Pillsbury Crescent Roll Taco
This Pillsbury Crescent Roll Taco is a crowd-pleaser for several reasons. First and foremost, it’s incredibly easy to make, making it a go-to option for those who need a quick meal after a long day. The combination of crescent dough with a flavorful taco filling creates a unique twist that you won’t find in traditional tacos. You can customize your fillings, making it suitable for everyone’s palate, including easy taco crescent rolls for kids. Plus, with only a few ingredients, this recipe is perfect for busy weeknights or last-minute gatherings.
Ingredients for Pillsbury Crescent Roll Taco
Gather these items:
- 1 can (8 ounces) refrigerated crescent dinner rolls
- 1 pound lean ground beef (minimum 80% lean)
- 3/4 cup thick and chunky salsa
- 2 tablespoons taco seasoning mix
- 1 cup shredded Cheddar cheese
- Shredded lettuce, to taste
- Diced tomato, to taste
How to Make Pillsbury Crescent Roll Taco Step-by-Step
- Step 1: Preheat oven to 375°F. Unroll the crescent dough and separate into 8 triangles. Arrange in an ungreased 9-inch square pan or 10-inch pie plate, pressing over the bottom and up the sides to create a uniform crust.
- Step 2: Heat a 10-inch skillet over medium heat. Cook ground beef for 8 to 10 minutes, stirring occasionally, until browned and fully cooked. Drain excess fat.
- Step 3: Add salsa and taco seasoning to the cooked beef. Stir thoroughly and let simmer for 5 minutes to blend flavors.
- Step 4: Distribute the seasoned beef mixture evenly over the crescent roll crust. Sprinkle shredded Cheddar cheese uniformly over the filling.
- Step 5: Place pan in oven and bake for 20 to 25 minutes, or until the crust is deep golden brown and cheese is melted.
- Step 6: Remove from oven and top with shredded lettuce and diced tomatoes as desired. Serve warm.
Pro Tips for the Perfect Pillsbury Crescent Roll Taco
Keep these in mind:
- Make sure to drain the excess fat from the beef to avoid a greasy filling.
- Feel free to use ground turkey or chicken for a healthier option. Ground turkey is a great alternative!
- Experiment with different cheeses, such as Monterey Jack or Pepper Jack, for added flavor.
- For a vegetarian option, substitute the ground beef with black beans or lentils.
Best Ways to Serve Pillsbury Crescent Roll Taco
There are several delicious ways to serve your Pillsbury Crescent Roll Taco. You can enjoy it as is or cut it into squares for delightful taco appetizers. Pair it with a side of guacamole or sour cream for dipping. Additionally, consider serving it alongside a fresh salad for a complete meal. For an extra kick, top with jalapeños or hot sauce!
How to Store and Reheat Pillsbury Crescent Roll Taco
To store your Pillsbury Crescent Roll Taco, keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven at 350°F for about 10-15 minutes or until warmed through. This makes it perfect for meal prep, allowing you to enjoy delicious leftovers without losing flavor.
Frequently Asked Questions About Pillsbury Crescent Roll Taco
What’s the secret to perfect Pillsbury Crescent Roll Taco?
The secret lies in ensuring the crescent dough is evenly pressed into the pan to create a sturdy base. This prevents sogginess and allows for a delightful crunch that complements the savory taco filling perfectly.
Can I make Pillsbury Crescent Roll Taco ahead of time?
Absolutely! You can prepare the taco filling in advance and store it in the refrigerator. When ready to bake, simply assemble and follow the baking instructions for a quick and easy meal.
How do I avoid common mistakes with Pillsbury Crescent Roll Taco?
To avoid common mistakes, ensure your ground beef is fully cooked and drained before adding the salsa. Also, avoid overbaking the taco bake, as this can lead to dry filling and burnt edges.
Variations of Pillsbury Crescent Roll Taco You Can Try
There are numerous variations to explore with your Pillsbury Crescent Roll Taco. Here are a few ideas:
- For a spicy kick, use spicy taco seasoning or add diced jalapeños to the beef mixture.
- Create a breakfast version by using scrambled eggs and sausage as the filling.
- For a vegetarian taco roll-up, use sautéed vegetables and black beans instead of meat.
- Try different types of cheese for unique flavor combinations, such as feta or goat cheese.
With these variations, you can easily customize your Pillsbury taco crescent rolls to suit your taste. Enjoy these delightful bites!
For more delicious recipes, check out our recipe collection!
Learn about the benefits of using lean meats in your cooking for healthier meals.
Don’t forget to explore spicy variations for a kick in your dishes!
PrintPillsbury Crescent Roll Taco Bake: 7 Delicious Variations
A simple and delicious taco bake using Pillsbury crescent rolls for a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
- 1 can (8 ounces) refrigerated crescent dinner rolls
- 1 pound lean ground beef (minimum 80% lean)
- 3/4 cup thick and chunky salsa
- 2 tablespoons taco seasoning mix
- 1 cup shredded Cheddar cheese
- Shredded lettuce, to taste
- Diced tomato, to taste
Instructions
- Preheat oven to 375°F. Unroll the crescent dough and separate into 8 triangles. Arrange in an ungreased 9-inch square pan or 10-inch pie plate, pressing over the bottom and up the sides to create a uniform crust.
- Heat a 10-inch skillet over medium heat. Cook ground beef for 8 to 10 minutes, stirring occasionally, until browned and fully cooked. Drain excess fat.
- Add salsa and taco seasoning to the cooked beef. Stir thoroughly and let simmer for 5 minutes to blend flavors.
- Distribute the seasoned beef mixture evenly over the crescent roll crust. Sprinkle shredded Cheddar cheese uniformly over the filling.
- Place pan in oven and bake for 20 to 25 minutes, or until the crust is deep golden brown and cheese is melted.
- Remove from oven and top with shredded lettuce and diced tomatoes as desired. Serve warm.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg

