One Pot Creamy Pesto Chicken Pasta: An Easy Delight

One Pot Creamy Pesto is a delightful dish that combines the rich flavors of basil pesto with tender chicken and pasta in a single pot. The simplicity of this dish makes it a favorite in my kitchen, especially on busy weeknights. With just one pot to clean, it saves time and effort while delivering a delicious meal that the whole family will love. Let’s dive into this creamy goodness!

Why You’ll Love This One Pot Creamy Pesto

This One Pot Creamy Pesto dish is perfect for several reasons. First, it’s a quick meal that can be prepared in just 35 minutes, making it ideal for busy evenings. Second, the creamy sauce pairs beautifully with pasta, creating a comforting dish that everyone enjoys. It’s also versatile; you can add vegetables or swap chicken for shrimp for a different twist. Additionally, it’s gluten-free, catering to those with dietary restrictions. Lastly, this recipe is great for meal prep, allowing you to enjoy leftovers throughout the week.

Ingredients for One Pot Creamy Pesto

Gather these items:

• 1 pound boneless, skinless chicken breasts, diced
• 12 ounces pasta (penne or fusilli work best)
• 1 cup heavy cream
• 1 cup basil pesto (store-bought or homemade)
• 1 cup chicken broth
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh basil leaves, for garnish (optional)
• Grated Parmesan cheese, for serving (optional)

How to Make One Pot Creamy Pesto Step-by-Step

1. Step 1: In a large pot or Dutch oven over medium heat, add the olive oil.
2. Step 2: Add the diced chicken breasts to the pot. Season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Step 3: Stir in the pasta and chicken broth. Bring to a boil.
4. Step 4: Once boiling, reduce the heat to medium-low. Cover the pot and simmer for about 10 minutes, stirring occasionally, until the pasta is al dente.
5. Step 5: Remove the pot from heat and stir in the heavy cream and basil pesto until well combined.
6. Step 6: Gently fold in the cherry tomatoes, allowing them to warm through.
7. Step 7: Taste and adjust the seasoning with additional salt and pepper if needed.
8. Step 8: Garnish with fresh basil leaves and serve with grated Parmesan cheese if desired.

Pro Tips for the Perfect One Pot Creamy Pesto

Keep these in mind:

• Use high-quality basil pesto for a richer flavor.
• Don’t overcook the pasta; it should be al dente for the best texture.
• Feel free to add vegetables like spinach or bell peppers for added nutrition.
• This dish can be made vegetarian by using chickpeas instead of chicken.

Best Ways to Serve One Pot Creamy Pesto

There are several great ways to enjoy this dish. Serve it with a side salad for a balanced meal, or pair it with garlic bread for a comforting dinner idea. You can also top it with additional cherry tomatoes or fresh herbs for an appealing presentation.

How to Store and Reheat One Pot Creamy Pesto

To store leftover One Pot Creamy Pesto, keep it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to restore its creamy consistency.

Frequently Asked Questions About One Pot Creamy Pesto

What is One Pot Creamy Pesto?

One Pot Creamy Pesto is a simple, delicious meal made by cooking chicken and pasta in a creamy pesto sauce—all in one pot. It’s an easy way to enjoy rich flavors without the hassle of multiple dishes.

Can I make One Pot Creamy Pesto ahead of time?

Yes, you can prepare One Pot Creamy Pesto ahead of time. Just store it in the refrigerator and reheat when you’re ready to serve. This makes it a quick meal option for busy days.

How do I avoid common mistakes with One Pot Creamy Pesto?

To avoid mistakes, ensure the chicken is cooked through before adding the pasta. Also, remember to stir occasionally while cooking to prevent sticking. Following the recipe closely will yield the best results.

Variations of One Pot Creamy Pesto You Can Try

Feel free to experiment with this recipe! You can make a One Pot Creamy Pesto with Vegetables by adding spinach or zucchini. Alternatively, try a One Pot Creamy Pesto with Shrimp for a seafood twist. For a vegetarian option, use One Pot Vegetarian Creamy Pesto by substituting chicken with chickpeas or lentils.

For more delicious recipes, check out our recipe collection. If you’re interested in chicken dishes, you might enjoy our Persian Chicken Recipe or Chicken Meatballs with Lemon Orzo. Don’t forget to explore our Zucchini Noodle Chicken Alfredo for a lighter option!

For more information on the benefits of basil pesto, you can visit Healthline.

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