Beef Braciole Incredible For a Flavorful Family Dinner

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Beef Braciole Incredible For

Beef Braciole Incredible For is a delightful Italian dish that has graced tables for generations. This incredible recipe features tender, thin slices of beef rolled around a savory filling of breadcrumbs, Parmesan, and herbs, simmered in a rich marinara sauce. The result is a mouthwatering meal that brings comfort and joy to any dining experience. Let’s dive into the steps to create this classic dish that will impress your family and friends!

Why You’ll Love This Beef Braciole Incredible For

This beef roll is not just another meal; it’s an experience. Here are compelling reasons to love it:

  • Rich flavors that satisfy your taste buds.
  • Easy to make, perfect for both beginners and seasoned cooks.
  • Great for meal prep; simply reheat and enjoy later.
  • Pairs beautifully with pasta or a fresh salad.
  • Full of protein, making it a healthy family meal.
  • Offers the authenticity of Italian beef braciole right at home.

With a homemade beef braciole recipe that requires minimal effort, you’ll find it’s a go-to dish for any occasion.

Ingredients for Beef Braciole Incredible For

Gather these items:

  • 2 pounds flank steak or top round beef, thinly sliced
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • ½ cup chopped fresh parsley
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup marinara sauce (store-bought or homemade)
  • ½ cup olive oil
  • Kitchen twine or toothpicks (for securing rolls)

How to Make Beef Braciole Incredible For Step-by-Step

  1. Step 1: Lay the thin slices of beef on a clean surface. Use a meat mallet to pound them slightly for even tenderness.
  2. Step 2: Make the Filling: In a bowl, combine breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, salt, and black pepper. Mix well.
  3. Step 3: Fill the Beef: Take a generous amount of the filling and place it on one end of each beef slice. Roll the beef tightly around the filling.
  4. Step 4: Secure the Rolls: Use kitchen twine or toothpicks to secure the rolls, ensuring the filling stays inside during cooking.
  5. Step 5: Sear the Rolls: In a large skillet, heat olive oil over medium-high heat. Sear the beef rolls on all sides until browned, about 3-4 minutes per side.
  6. Step 6: Prepare the Sauce: In the same skillet, pour in the marinara sauce, scraping any browned bits from the bottom of the pan.
  7. Step 7: Simmer the Braciole: Carefully place the beef rolls into the sauce. Cover and simmer on low heat for about 1 hour, turning the rolls halfway through.
  8. Step 8: Rest the Meat: Once cooked, remove the rolls from the sauce and let them rest for about 10 minutes before slicing.
  9. Step 9: Slice and Serve: Cut the rolls into thick slices, showcasing the delicious filling. Drizzle some sauce over the top before serving.

Beef Braciole Incredible For a Flavorful Family Dinner - Beef Braciole Incredible For - main visual representation

Pro Tips for the Best Beef Braciole Incredible For

Keep these in mind:

  • This recipe serves as a great family meal.
  • Pair it with a side salad or pasta for a complete dinner.
  • For a slow-cooked beef braciole, cook it on low in a slow cooker for 6-8 hours.

Best Ways to Serve Beef Braciole Incredible For

Here are a few ideas:

  • Serve it over a bed of spaghetti for a classic Italian dinner.
  • Pair with a fresh garden salad for a lighter option.
  • Use the marinara sauce as a dipping sauce for garlic bread.

How to Store and Reheat Beef Braciole Incredible For

After enjoying your meal, store leftovers in an airtight container. To reheat, place the rolls in the marinara sauce and heat gently on the stove until warmed through. This method keeps the beef tender and moist, ensuring a delightful meal each time.

Frequently Asked Questions About Beef Braciole Incredible For

What’s the secret to perfect Beef Braciole Incredible For?

The secret lies in the quality of the beef and the seasoning of the filling. Using fresh herbs and quality cheese enhances the flavors significantly.

Can I make Beef Braciole Incredible For ahead of time?

Absolutely! You can prepare the rolls and store them in the refrigerator. Cook them the next day for maximum flavor.

How do I avoid common mistakes with Beef Braciole Incredible For?

Ensure the beef is evenly sliced and the rolls are tightly secured. This prevents the filling from leaking during cooking.

Creative Variations of Beef Braciole Incredible For You Can Try

Get creative with these variations:

  • Try different fillings such as spinach and ricotta for a twist on the traditional flavor.
  • Substitute the beef with chicken for a lighter option.
  • Incorporate different herbs and spices to personalize the taste.

This authentic Italian braciole can be customized to suit your taste, making it a versatile dish for any dinner table.

Beef Braciole Incredible For a Flavorful Family Dinner - Beef Braciole Incredible For - additional detail

For more delicious recipes, check out our recipe collection. If you’re interested in trying other meat dishes, consider our Romanian meatballs or chicken meatballs with lemon orzo. You can also learn more about the benefits of homemade meals here.

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Beef Braciole Incredible For a Flavorful Family Dinner

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Beef Braciole: An Incredible Ultimate Recipe for Everyone

  • Author: inass sped
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing and Simmering
  • Cuisine: Italian
  • Diet: Low Fat

Ingredients

Scale
  • 2 pounds flank steak or top round beef, thinly sliced
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • ½ cup chopped fresh parsley
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup marinara sauce (store-bought or homemade)
  • ½ cup olive oil
  • Kitchen twine or toothpicks (for securing rolls)

Instructions

  1. Creating Beef Braciole is straightforward if you follow these simple steps:
  2. Lay the thin slices of beef on a clean surface. Use a meat mallet to pound them slightly for even tenderness.
  3. Make the Filling: In a bowl, combine breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, salt, and black pepper. Mix well.
  4. Fill the Beef: Take a generous amount of the filling and place it on one end of each beef slice. Roll the beef tightly around the filling.
  5. Secure the Rolls: Use kitchen twine or toothpicks to secure the rolls, ensuring the filling stays inside during cooking.
  6. Sear the Rolls: In a large skillet, heat olive oil over medium-high heat. Sear the beef rolls on all sides until browned, about 3-4 minutes per side.
  7. Prepare the Sauce: In the same skillet, pour in the marinara sauce, scraping any browned bits from the bottom of the pan.
  8. Simmer the Braciole: Carefully place the beef rolls into the sauce. Cover and simmer on low heat for about 1 hour, turning the rolls halfway through.
  9. Rest the Meat: Once cooked, remove the rolls from the sauce and let them rest for about 10 minutes before slicing.
  10. Slice and Serve: Cut the rolls into thick slices, showcasing the delicious filling. Drizzle some sauce over the top before serving.

Notes

  • This recipe serves as a great family meal.
  • Pair it with a side salad or pasta for a complete dinner.

Nutrition

  • Serving Size: 1 roll
  • Calories: 450
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 80mg

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