Lemon Blueberry Buttermilk Sheet: 12 Fluffy Pancakes Recipe

Lemon Blueberry Buttermilk Sheet is a delightful breakfast treat that combines the zesty flavor of lemons with the sweetness of blueberries. This recipe is not just about making pancakes; it’s about creating a fluffy delight that fills your kitchen with irresistible aromas. With the perfect balance of tangy and sweet, these pancakes are a must-try for anyone looking to brighten their morning routine. Let’s dive into this incredible ultimate recipe!

Why You’ll Love This Lemon Blueberry Buttermilk Sheet

This recipe is a game changer for breakfast lovers. Here are a few reasons why:

• Fluffy texture that melts in your mouth.
• Perfectly balanced flavors of lemon and blueberry.
• Quick and easy to prepare, ideal for busy mornings.
• Great for meal prep; just cut and store!
• Can be served with a drizzle of lemon juice for extra zing.
• Suitable for vegetarians, making it a versatile recipe.

The Lemon Blueberry Buttermilk Sheet is not just a pancake; it’s a delightful experience. Plus, it’s an excellent way to use up fresh blueberries!

Ingredients for Lemon Blueberry Buttermilk Sheet

Gather these items:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup granulated sugar
• 2 cups buttermilk
• 2 large eggs
• ½ cup unsalted butter, melted
• 2 teaspoons vanilla extract
• Zest of 1 lemon
• 1 cup fresh blueberries (or frozen)
• Lemon juice (optional, for drizzling)

How to Make Lemon Blueberry Buttermilk Sheet Step-by-Step

1. Step 1: Preheat your oven to 425°F (220°C). Grease a half-sheet pan with cooking spray or butter.
2. Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Step 3: In another bowl, mix the buttermilk, eggs, melted butter, vanilla extract, and lemon zest until well combined.
4. Step 4: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Step 5: Gently fold in the blueberries, taking care not to break them.
6. Step 6: Pour the pancake batter into the prepared sheet pan, spreading it evenly.
7. Step 7: Place the pan in the oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
8. Step 8: Remove the pan from the oven and let it cool for about 5-10 minutes.
9. Step 9: Cut the pancakes into squares and serve warm. Enjoy the fluffy goodness!

Pro Tips for the Best Lemon Blueberry Buttermilk Sheet

Keep these in mind:

• These pancakes are fluffy and delicious.
• Drizzle with lemon juice for extra flavor.
• Use fresh blueberries for the best taste, but frozen works too.

Best Ways to Serve Lemon Blueberry Buttermilk Sheet

These fluffy pancakes can be served in multiple delightful ways:

• Top with a dollop of whipped cream for an indulgent treat.
• Serve with a side of maple syrup for that classic flavor.
• Add fresh fruit or a sprinkle of powdered sugar for a beautiful presentation.

How to Store and Reheat Lemon Blueberry Buttermilk Sheet

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the microwave for 15-20 seconds per pancake or warm them in a skillet over low heat. This method keeps them moist and delicious!

Frequently Asked Questions About Lemon Blueberry Buttermilk Sheet

What’s the secret to perfect Lemon Blueberry Buttermilk Sheet?

The secret lies in the buttermilk, which adds moisture and tenderness, making the pancakes fluffy. The combination of fresh blueberries and zesty lemon creates a delightful flavor profile that makes your pancakes irresistible!

Can I make Lemon Blueberry Buttermilk Sheet ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before pouring it into the pan. This is a great time-saver for busy mornings!

How do I avoid common mistakes with Lemon Blueberry Buttermilk Sheet?

To avoid overmixing, stir until the ingredients are just combined. This keeps your pancakes light and fluffy. Additionally, don’t forget to grease the pan well to prevent sticking!

Variations of Lemon Blueberry Buttermilk Sheet You Can Try

Feel free to experiment with these fun variations:

• Add a teaspoon of cinnamon for a warm spice twist.
• Substitute blueberries with raspberries for a different flavor.
• Incorporate chocolate chips for a sweet touch.

Each variation maintains the deliciousness of this classic breakfast while offering a new take on flavors!

For more delicious recipes, check out our recipe collection for inspiration!

For tips on meal prepping, visit our Chicken Meatballs with Lemon Orzo recipe. You can also explore our Persian Chicken Recipe for a flavorful dinner option!

Lastly, if you’re curious about the benefits of buttermilk in baking, check out this Healthline article on buttermilk for more information.

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