Chicken Parmesan Stuffed Shells: A Comforting Delight

Chicken Parmesan Stuffed Shells are a delicious and hearty meal that combines pasta, chicken, and cheese. These stuffed pasta shells offer a comforting blend of flavors that can satisfy any craving. The creamy ricotta, gooey mozzarella, and savory marinara sauce all come together to create a dish perfect for family dinners or gatherings with friends. With just a few simple ingredients, you can whip up this satisfying dish that feels gourmet yet is easy enough for a weeknight meal.

Why You’ll Love This Chicken Parmesan Stuffed Shells

This dish is not just a meal; it’s an experience! Here’s why you’ll love these Chicken Parmesan Pasta Shells:

• Hearty and filling, making it a perfect choice for dinner.
• Easy to prepare, even for novice cooks.
• Can be made ahead of time for busy weeknights.
• Versatile enough to customize with your favorite ingredients.
• Kid-friendly and sure to please even the pickiest eaters.
• Ideal for meal prep or freezing.
• Rich in flavor, combining Italian cuisine with comfort food.
• Great for leftovers, making it a practical choice.

Plus, these shells are a family-friendly Chicken Parmesan Stuffed Shells option that everyone will enjoy. They fit perfectly into a gluten-free diet, offering a delicious alternative to traditional pasta dishes.

Ingredients for Chicken Parmesan Stuffed Shells

Gather these items:

• 12 large pasta shells
• 2 cups cooked chicken, shredded
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh basil, for garnish (optional)

How to Make Chicken Parmesan Stuffed Shells Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Boil the pasta shells according to package instructions until al dente. Drain and set aside.
3. Step 3: In a large bowl, mix the shredded chicken, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper until well combined.
4. Step 4: Using a spoon, fill each pasta shell with the chicken and cheese mixture.
5. Step 5: Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish.
6. Step 6: Place the stuffed shells in the baking dish, open side up.
7. Step 7: Pour the remaining marinara sauce over the top of the stuffed shells.
8. Step 8: Sprinkle the remaining mozzarella cheese over the sauce.
9. Step 9: Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
10. Step 10: Remove from the oven and let cool for a few minutes. Garnish with fresh basil before serving.

Pro Tips for the Best Chicken Parmesan Stuffed Shells

Keep these in mind:

• Feel free to adjust the seasoning to your taste.
• You can use leftover rotisserie chicken for convenience.
• These shells can be prepared ahead of time and stored in the refrigerator before baking.
• For a healthier twist, consider adding spinach to the filling for Chicken Stuffed Shells with Spinach.
• Pair your dish with a fresh salad or Chicken Parmesan Shells with Garlic Bread to complete your meal.

Best Ways to Serve Chicken Parmesan Stuffed Shells

There are many delightful ways to enjoy your Baked Chicken Parmesan Shells:

• Serve it hot with a side of garlic bread for a complete Italian experience.
• Pair it with a simple green salad dressed in vinaigrette for a refreshing contrast.
• Top with extra marinara or Alfredo sauce for additional flavor.

How to Store and Reheat Chicken Parmesan Stuffed Shells

To store your Cheesy Chicken Stuffed Shells Recipe, let them cool completely, then cover and refrigerate. These can be reheated in the oven or microwave. Just make sure to sprinkle a little extra cheese on top before reheating for that gooey texture!

Frequently Asked Questions About Chicken Parmesan Stuffed Shells

What’s the secret to perfect Chicken Parmesan Stuffed Shells?

The secret lies in the balance of ingredients and not overcooking the pasta. Keeping the shells al dente ensures they hold up during baking while still being tender.

Can I make Chicken Parmesan Stuffed Shells ahead of time?

Yes! You can prepare the stuffed shells in advance and store them in the fridge. Just bake them when you’re ready for a warming meal.

How do I avoid common mistakes with Chicken Parmesan Stuffed Shells?

Make sure not to overstuff the shells, which can cause the filling to spill out during baking. Also, allow the dish some cooling time before serving to let the flavors settle.

Variations of Chicken Parmesan Stuffed Shells You Can Try

If you’re looking to mix things up, consider these variations:

• For a vegetarian option, swap the chicken for sautéed mushrooms and spinach.
• Add some sun-dried tomatoes or olives for a Mediterranean twist.
• Try different cheeses like feta or goat cheese for a new flavor profile.

For more delicious recipes, check out our recipe collection or explore Persian Chicken Recipe for a different flavor experience.

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