Peppermint Snowball Cookies with Chocolate Dipped Pretzels

Peppermint Snowball Cookies with Chocolate Dipped Pretzels are the ultimate festive treat that brings joy and warmth to any holiday gathering. These cookies are soft, buttery, and infused with a delightful hint of peppermint, all while being topped with crushed candy canes for that extra festive flair. The addition of chocolate-dipped pretzels adds a crunchy texture and a sweet-salty combo that is simply irresistible. Whether you’re baking for a holiday party or just treating yourself, these cookies are sure to delight everyone in your family.

Why You’ll Love This Peppermint Snowball Cookies with

These peppermint cookies are not just delicious but also bring a dash of holiday spirit to your table. Here are a few reasons why you’ll adore them: they are easy to make, perfect for holiday gifting, and offer a delightful blend of flavors. The mint snowball cookies are great for all ages, making them a staple in any festive cookie platter. Plus, they are vegetarian-friendly, accommodating various dietary preferences. With just a handful of ingredients, you can whip up an easy peppermint snowball cookies recipe that will impress your guests.

Ingredients for Peppermint Snowball Cookies with

Gather these items:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• ½ teaspoon salt
• ½ cup crushed candy canes (for topping)
• 1 cup semi-sweet chocolate chips (for dipping)
• 1 cup small pretzels (for dipping)

How to Make Peppermint Snowball Cookies with Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Cream together the softened butter and powdered sugar until light and fluffy.
3. Step 3: Mix in the vanilla extract and peppermint extract until well combined.
4. Step 4: In another bowl, whisk together the flour, chopped nuts, and salt.
5. Step 5: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Step 6: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
8. Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Step 9: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
10. Step 10: Dip the pretzels halfway into the melted chocolate and place them on parchment paper to set.
11. Step 11: While the chocolate is still wet, sprinkle crushed candy canes over the chocolate-dipped pretzels.
12. Step 12: Once the cookies are completely cool, roll them in powdered sugar for a snowy effect.

Pro Tips for the Best Peppermint Snowball Cookies with

Keep these in mind:

• Store cookies in an airtight container to maintain freshness.
• These cookies freeze well, making them perfect for preparing ahead of time.
• Feel free to use different nuts for variation in flavor and texture.
• Consider using gluten-free flour for a gluten-free peppermint cookies option.
• If you want a no-bake variant, try making chocolate peppermint snowball cookies.

Best Ways to Serve Peppermint Snowball Cookies with

These cookies are perfect for a variety of occasions. Serve them with a hot cup of cocoa or peppermint tea for a delightful pairing. They also make great gifts when packaged beautifully for friends and family during the holiday season. Incorporating them into your Christmas peppermint snowball cookies platter will certainly wow your guests.

How to Store and Reheat Peppermint Snowball Cookies with

To keep your cookies fresh, store them in an airtight container. They can last up to a week at room temperature or can be frozen for longer shelf life. When you’re ready to enjoy them again, simply thaw them at room temperature. This recipe boasts a total time of just 35 minutes, making it perfect for quick holiday baking.

Frequently Asked Questions About Peppermint Snowball Cookies with

What’s the secret to perfect Peppermint Snowball Cookies with?

The secret lies in the balance of butter and sugar which creates that perfect soft texture. Using high-quality peppermint extract enhances the flavor, making them truly festive.

Can I make Peppermint Snowball Cookies with ahead of time?

Absolutely! These cookies freeze well, so you can make them ahead of time and thaw them when you’re ready to serve. They maintain their flavor and texture beautifully.

How do I avoid common mistakes with Peppermint Snowball Cookies with?

To avoid common pitfalls, ensure you measure your ingredients accurately. Overmixing the dough can lead to tough cookies, so mix until just combined for the best results.

Variations of Peppermint Snowball Cookies with You Can Try

Get creative with your peppermint snowball cookies by trying out these variations: substitute regular flour with gluten-free flour for a gluten-free peppermint cookies option, or use crushed Oreos instead of nuts for a cookie twist. For a vegan-friendly version, replace the butter with coconut oil and use a flax egg instead.

For more delicious recipes, check out our Persian Chicken Recipe or Fried Meatballs Romanian Chiftele. You can also explore our Chicken Meatballs with Lemon Orzo for a delightful meal option.

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