Eggnog Cheesecake Cookie Cups: 24 Irresistible Bites

Eggnog Cheesecake Cookie Cups are the ultimate festive treat that will leave your guests craving more. These delightful little cups combine the rich flavors of creamy cheesecake and seasonal eggnog, nestled in a soft cookie shell. Perfect for holiday parties or cozy gatherings, they bring a touch of warmth and joy to any table. With their mini size, they are easy to serve and enjoy without the guilt of a full slice of cheesecake. Let’s dive into this irresistible recipe that is sure to impress!

Why You’ll Love This Eggnog Cheesecake Cookie Cups

These cookie cups offer a delightful blend of textures and flavors that make them stand out. First, the eggnog cheesecake cookie bites are festive and visually appealing, perfect for holiday gatherings. Second, they are incredibly easy to make, even for novice bakers! Third, these eggnog-flavored cookie cups can be prepared in advance, allowing you to relax and enjoy the festivities. Fourth, their bite-sized nature means you can indulge without overdoing it. Finally, they make for a great conversation piece at any party! With their creamy filling and soft cookie base, they’re an indulgent dessert you won’t want to miss. Plus, they fit perfectly into the category of holiday cheesecake cookie cups.

Ingredients for Eggnog Cheesecake Cookie Cups

Gather these items:

• 2 cups All-Purpose Flour (sifted)
• 1 teaspoon Baking Soda
• 2 teaspoons Ground Cinnamon
• 1 teaspoon Ground Ginger
• 1/2 teaspoon Ground Cloves
• 1/4 teaspoon Salt
• 1/2 cup Unsalted Butter (softened)
• 1/2 cup Light Brown Sugar
• 1/4 cup Fancy Molasses
• 1 large Egg (room temperature)
• 1 cup Heavy Whipping Cream (chilled)
• 8 ounces Cream Cheese (softened)
• 1/2 cup Granulated Sugar
• 1 cup Eggnog
• 1/2 teaspoon Ground Nutmeg (just a pinch)
• 1/2 teaspoon Ground Cinnamon (adjust to liking)

How to Make Eggnog Cheesecake Cookie Cups Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C) and grease 2 muffin tins to prevent sticking.
2. Step 2: Whisk together all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt until well combined.
3. Step 3: Cream together softened unsalted butter, fancy molasses, and light brown sugar until light and fluffy.
4. Step 4: Add in the room-temperature egg and blend until well incorporated.
5. Step 5: Gradually add the dry mixture into the wet ingredients, mixing gently until just combined. Avoid overmixing.
6. Step 6: Scoop the dough evenly into the prepared muffin tins and flatten it slightly.
7. Step 7: Bake for 9-10 minutes until mostly set but still soft in the center.
8. Step 8: Immediately press lightly in the middle of each cookie to create wells for the cheesecake filling.
9. Step 9: Cool the cookie cups in the pan for 10 minutes before transferring them to wire racks.
10. Step 10: For the filling, whip heavy cream until stiff peaks form and set aside.
11. Step 11: Beat softened cream cheese with granulated sugar until smooth and creamy.
12. Step 12: Incorporate eggnog along with ground nutmeg and ground cinnamon until well mixed.
13. Step 13: Gently fold in the whipped cream into the cream cheese mixture.
14. Step 14: Pipe or scoop the cheesecake filling into each cooled cookie cup generously filling the wells.
15. Step 15: Cover with plastic wrap and chill in the refrigerator for at least 2 hours.

Pro Tips for the Best Eggnog Cheesecake Cookie Cups

Keep these in mind:

• Ensure all ingredients are at room temperature for a smooth batter.
• Do not overmix the cookie dough to maintain a tender texture.
• Chill the filled cups for at least 2 hours before serving for the best flavor and texture.
• For a twist, try using eggnog cookie cups with cream cheese for a richer filling.

Best Ways to Serve Eggnog Cheesecake Cookie Cups

These delightful treats can be served in various ways:

• Garnish with a sprinkle of ground nutmeg for a classic touch.
• Serve alongside a warm cup of hot cocoa or spiced cider for a cozy pairing.
• For a festive platter, mix with other eggnog dessert cups and holiday cookies.

How to Store and Reheat Eggnog Cheesecake Cookie Cups

Use the final instruction from the recipe. Cover the cookie cups tightly with plastic wrap or store in an airtight container in the refrigerator. They will stay fresh for up to 3 days. These are perfect for meal prep during the busy holiday season!

Frequently Asked Questions About Eggnog Cheesecake Cookie Cups

What is eggnog cheesecake cookie cups?

Eggnog cheesecake cookie cups are a dessert that combines a soft cookie base infused with eggnog and a creamy cheesecake filling, perfect for holiday festivities.

Can I make eggnog cheesecake cookie cups ahead of time?

Yes! These cups can be prepared a day or two in advance. Chill them in the refrigerator and serve when ready, making them ideal for holiday gatherings.

How do I avoid common mistakes with eggnog cheesecake cookie cups?

To avoid common mistakes, ensure your ingredients are at room temperature and do not overbake the cookie bases. This keeps them soft and chewy.

Variations of Eggnog Cheesecake Cookie Cups You Can Try

If you want to mix things up, consider these variations:

• Substitute regular eggnog with eggnog-infused cheesecake cookies for a more pronounced flavor.
• Try adding crushed gingerbread cookies as a crust for a festive twist.
• For a lighter version, make easy eggnog cheesecake cups using low-fat cream cheese.

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