Nussecken Incredible For Slices is a delightful German treat that has been a favorite in my household for years. This incredible recipe creates seven amazing slices that are perfect for any occasion. The combination of a buttery shortcrust base, a nut topping, and a drizzle of chocolate makes this nut corners dessert irresistible. Whether you’re enjoying them with a cup of coffee or serving them at holiday gatherings, these Nussecken will bring joy to your taste buds!
Why You’ll Love This Nussecken Incredible For Slices
This Nussecken recipe is perfect for anyone looking for an easy yet impressive dessert. The blend of mixed nuts provides a satisfying crunch, while the chocolate glaze adds a touch of decadence. Here are a few reasons why you’ll love these slices:
- Quick preparation time of just 10 minutes.
- Only requires basic ingredients you may already have at home.
- Customizable with your choice of nuts.
- Perfect for holiday gatherings or as a sweet treat any day.
- Vegetarian-friendly, accommodating various diets.
- Can be made ahead of time and stored for later enjoyment.
Ingredients for Nussecken Incredible For Slices
Gather these items:
- For the Shortcrust Base:
- 250g all-purpose flour
- 125g unsalted butter, softened
- 100g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- For the Nut Topping:
- 200g mixed nuts (such as hazelnuts, almonds, and walnuts), chopped
- 150g granulated sugar
- 150ml heavy cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- For the Chocolate Drizzle:
- 100g dark chocolate, melted
How to Make Nussecken Incredible For Slices Step-by-Step
- Step 1: Preheat your oven to 180°C (350°F). Line a baking tray (approximately 9×13 inches) with parchment paper.
- Step 2: Make the Shortcrust Base: In a mixing bowl, combine the flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Step 3: Combine Mixtures: Gradually add the dry ingredients to the butter mixture. Mix until a dough forms. Press the dough evenly into the prepared baking tray.
- Step 4: Prepare the Nut Topping: In a saucepan, combine sugar, cream, honey, and vanilla extract over medium heat. Stir until the sugar dissolves.
- Step 5: Add the Nuts: Remove the mixture from heat and stir in the chopped nuts until well-coated.
- Step 6: Spread the Topping: Pour the nut mixture over the shortcrust base, spreading it evenly.
- Step 7: Bake: Place the tray in the preheated oven and bake for 30-35 minutes or until the topping is golden brown.
- Step 8: Cool and Cut: Remove from the oven and let it cool in the tray for about 20-30 minutes. Once cool, cut into triangles or squares.
- Step 9: Drizzle with Chocolate: Drizzle the melted dark chocolate over the pieces for an added touch of elegance.
- Step 10: Let Set: Allow the chocolate to set before transferring to a serving plate or storage container.
Pro Tips for the Best Nussecken Incredible For Slices
Keep these in mind:
- You can use any combination of nuts you prefer.
- For a sweeter topping, increase the honey.
- Store in an airtight container to maintain freshness.
- Feel free to experiment with different types of chocolate for the drizzle.
Best Ways to Serve Nussecken Incredible For Slices
These Nussecken slices are versatile when it comes to serving. Here are some ideas:
- Pair them with coffee or tea for a delightful afternoon treat.
- Serve them on a dessert platter during holiday gatherings for an elegant touch.
- Top with whipped cream or ice cream for a more indulgent dessert experience.
How to Store and Reheat Nussecken Incredible For Slices
To maintain their freshness, store your Nussecken in an airtight container. They can last for up to a week at room temperature. If you want to keep them longer, consider freezing them. Just remember to let them cool completely before wrapping them for the freezer. When you’re ready to enjoy them again, simply thaw at room temperature.
Frequently Asked Questions About Nussecken Incredible For Slices
What’s the secret to perfect Nussecken Incredible For Slices?
The secret lies in the quality of nuts you choose and ensuring the shortcrust base is pressed evenly in the tray. This helps in getting that perfect texture.
Can I make Nussecken Incredible For Slices ahead of time?
Absolutely! These slices can be made a few days in advance. Just store them properly to keep them fresh and flavorful.
How do I avoid common mistakes with Nussecken Incredible For Slices?
To avoid common mistakes, ensure you measure ingredients accurately. Also, be careful not to overbake, as this can lead to a dry texture.
Variations of Nussecken Incredible For Slices You Can Try
If you want to get creative, here are some fun variations:
- Swap out the mixed nuts for your favorite type, like pecans or macadamias.
- Add a hint of orange or lemon zest to the nut topping for a citrusy flavor.
- Experiment with different chocolate types, such as milk or white chocolate.
For more delicious recipes, check out our recipe collection! You can also explore Persian chicken or try Romanian meatballs.
For more information on the health benefits of nuts, you can visit Healthline.
PrintNussecken Incredible For Slices: 7 Irresistible Treats
Nussecken: An Incredible Ultimate Recipe for 7 Amazing Slices
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 7 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- For the Shortcrust Base:
- 250g all-purpose flour
- 125g unsalted butter, softened
- 100g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- For the Nut Topping:
- 200g mixed nuts (such as hazelnuts, almonds, and walnuts), chopped
- 150g granulated sugar
- 150ml heavy cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- For the Chocolate Drizzle:
- 100g dark chocolate, melted
Instructions
- Preheat your oven to 180°C (350°F). Line a baking tray (approximately 9×13 inches) with parchment paper.
- Make the Shortcrust Base: In a mixing bowl, combine the flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture. Mix until a dough forms. Press the dough evenly into the prepared baking tray.
- Prepare the Nut Topping: In a saucepan, combine sugar, cream, honey, and vanilla extract over medium heat. Stir until the sugar dissolves.
- Add the Nuts: Remove the mixture from heat and stir in the chopped nuts until well-coated.
- Spread the Topping: Pour the nut mixture over the shortcrust base, spreading it evenly.
- Bake: Place the tray in the preheated oven and bake for 30-35 minutes or until the topping is golden brown.
- Cool and Cut: Remove from the oven and let it cool in the tray for about 20-30 minutes. Once cool, cut into triangles or squares.
- Drizzle with Chocolate: Drizzle the melted dark chocolate over the pieces for an added touch of elegance.
- Let Set: Allow the chocolate to set before transferring to a serving plate or storage container.
Notes
- You can use any combination of nuts you prefer.
- For a sweeter topping, increase the honey.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg

