Irresistible Gluten Free Banana Cake with Salted Caramel Bliss

Gluten Free Banana Cake is my go-to dessert that never fails to impress. This delightful treat combines the natural sweetness of ripe bananas with a rich salted caramel topping, making it perfect for any occasion. Whether it’s a birthday celebration or a simple afternoon snack, this cake brings joy and indulgence to every bite. Not only is it delicious, but it’s also gluten-free, catering to those with dietary restrictions. With its moist texture and decadent flavor, you won’t believe it’s gluten-free!

Why You’ll Love This Gluten Free Banana Cake

This Gluten Free Banana Cake is not just a cake; it’s an experience! Here are a few reasons why you’ll adore this recipe:

• **Moist and Flavorful**: The overripe bananas add natural sweetness and moisture, resulting in a cake that is anything but dry.
• **Rich Salted Caramel**: The salted caramel drizzle elevates this cake, adding a gourmet touch that everyone will love.
• **Easy to Make**: With simple ingredients, you can whip this cake up in no time, making it an easy gluten-free banana cake recipe.
• **Versatile**: Perfect for birthdays, celebrations, or just a cozy weekend treat.
• **Healthy Options Available**: You can modify this recipe to create low-sugar gluten-free banana cake or even vegan gluten-free banana cake.
• **Kid-Friendly**: This cake is a hit with both kids and adults, making it a great choice for family gatherings.

This Gluten Free Banana Cake is truly a delicious American classic that fits neatly into a gluten-free diet.

Ingredients for Gluten Free Banana Cake

Gather these items:

• 113 g Butter, melted and browned (can substitute with dairy-free butter for a dairy-free version)
• 100 g Light Brown Sugar (no direct substitute suggested)
• 100 g Granulated White Sugar (consider using coconut sugar for a lower glycemic option)
• 2 Eggs, at room temperature (for a vegan version, refer to alternative recipes)
• 1 tsp Vanilla Extract (optional but highly recommended)
• 400 g Overripe Bananas, peeled (use ripe bananas with brown spots, or applesauce in a pinch)
• 300 g Multipurpose Gluten Free Flour (can be replaced with various gluten-free flour blends as tested)
• 1 tsp Baking Soda (crucial for that perfect rise)
• ½ tsp Kosher Salt (no substitutions recommended)
• ½ tsp Ground Cinnamon (nutmeg can be used for a different flavor twist)
• 150 g Heavy Cream (can substitute with full-fat coconut milk for a dairy-free option)
• 226 g Unsalted Butter, very soft (dairy-free butter can replace this)
• 125-165 g Caramel Sauce (homemade is preferred for superior flavor)
• 90 g Egg Whites (no direct vegan substitute exists)

How to Make Gluten Free Banana Cake Step-by-Step

1. Step 1: Brown the Butter: Melt 113g of unsalted butter in a heavy-bottomed saucepan over low heat until golden and fragrant, about 5-7 minutes.
2. Step 2: Preheat Oven: Preheat your oven to 350°F (180°C) and prepare an 8×8-inch baking pan lined with parchment paper.
3. Step 3: Combine Dry Ingredients: In a bowl, whisk together 300g gluten-free flour, 1 tsp baking soda, ½ tsp kosher salt, and ½ tsp cinnamon.
4. Step 4: Mix Wet Ingredients: Cream the cooled butter with sugars and vanilla, then add eggs one at a time, and fold in mashed bananas.
5. Step 5: Combine Mixtures: Gradually add the dry mixture to the wet mixture until just incorporated.
6. Step 6: Bake: Pour the batter into the pan, smooth the top, and bake for 40-45 minutes until a toothpick comes out clean.
7. Step 7: Cool Completely: Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
8. Step 8: Make Caramel Sauce: Combine sugar with warm water, stir until dissolved, heat until amber, then mix with heavy cream and butter.
9. Step 9: Prepare Buttercream: Whisk egg whites and sugar over simmering water until 160°F, then add butter and caramel until creamy.
10. Step 10: Frost: Spread the buttercream on the cooled cake and drizzle with additional caramel and sprinkle with flaky sea salt.

Pro Tips for the Perfect Gluten Free Banana Cake

Keep these in mind:

• Use ripe bananas with brown spots for best flavor.
• Homemade caramel sauce enhances taste.
• Adjust sweetness by varying sugar types.
• For a moist gluten-free banana cake, ensure your ingredients are fresh.
• Don’t skip browning the butter, as it adds depth to the flavor.

Best Ways to Serve Gluten Free Banana Cake

Here are a few delightful serving suggestions:

• Top with a dollop of whipped cream for added richness.
• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Serve warm with a drizzle of extra caramel sauce for special occasions, like birthdays.

How to Store and Reheat Gluten Free Banana Cake

To store your Gluten Free Banana Cake, keep it covered at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat slices in the microwave for about 10-15 seconds to enjoy the cake warm. Meal prep this cake ahead of time to have a delicious dessert ready whenever you need it!

Frequently Asked Questions About Gluten Free Banana Cake

What’s the secret to perfect Gluten Free Banana Cake?

The secret lies in using overripe bananas, which not only provide moisture but also enhance the natural sweetness of the cake. This is crucial for a banana cake without gluten.

Can I make Gluten Free Banana Cake ahead of time?

Yes! You can prepare this cake a day in advance. Just be sure to store it properly in an airtight container to maintain its moisture.

How do I avoid common mistakes with Gluten Free Banana Cake?

To avoid mistakes, measure your gluten-free flour accurately, and ensure your bananas are very ripe to achieve the best flavor. This is key for an easy gluten-free banana cake recipe.

Variations of Gluten Free Banana Cake You Can Try

If you’re feeling adventurous, here are some variations to consider:

• Gluten-free banana cake with chocolate chips for a delightful twist.
• Make a gluten-free banana loaf recipe by adjusting the baking time and using a loaf pan.
• Try a gluten-free banana cake with coconut flour for a tropical flair.
• For a healthier option, use almond flour to create a gluten-free banana cake with almond flour.

For more delicious recipes, check out our recipe collection. If you’re interested in other gluten-free options, you might enjoy our Persian Chicken Recipe or Fried Meatballs Romanian Chiftele. Don’t forget to explore about me for more insights into my cooking journey!

For more information on the health benefits of bananas, you can visit Healthline.

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