Creamy Garlic Chicken Roasted with Roasted Baby Potatoes

Name: Creamy Garlic Chicken Roasted with Roasted Baby Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt, to taste; Black pepper, to taste; 1 teaspoon garlic powder; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tablespoon Dijon mustard; 1 teaspoon Italian seasoning; 1 tablespoon fresh parsley, chopped (optional); 1.5 pounds baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary or thyme; Salt, to taste; Black pepper, to taste

by inass sped

December 21, 2025

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Creamy Garlic Chicken Roasted is the ultimate comfort food that brings warmth and satisfaction to any dinner table. This recipe features tender chicken breasts bathed in a rich and flavorful garlic cream sauce, accompanied by crispy roasted baby potatoes. It’s a dish that celebrates the robust flavors of garlic while ensuring a delightful dining experience. Perfect for busy weeknights or special occasions, this meal will surely impress your family and friends!

Why You’ll Love This Creamy Garlic Chicken Roasted

There are countless reasons to fall in love with this Creamy Garlic Chicken dish. First and foremost, it combines the rich flavors of roasted garlic and creamy sauce, creating a mouthwatering experience. Secondly, it’s an easy one-pan meal that saves you time on cleanup. The dish features healthy ingredients like chicken and vegetables, making it a nutritious option. Additionally, it can be prepared in just 55 minutes, perfect for busy weeknights. Lastly, the versatility of this recipe means you can customize it with your favorite herbs or veggies. It’s a guaranteed hit for dinner!

Ingredients for Creamy Garlic Chicken Roasted

Gather these items:

4 boneless, skinless chicken breasts
Salt, to taste
Black pepper, to taste
1 teaspoon garlic powder
2 tablespoons olive oil
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped (optional)
1.5 pounds baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary or thyme
Salt, to taste
Black pepper, to taste

How to Make Creamy Garlic Chicken Roasted Step-by-Step

Step 1: Preheat oven to 425°F and line a large baking sheet with parchment paper.
Step 2: In a bowl, toss halved baby potatoes with olive oil, garlic powder, rosemary or thyme, salt, and black pepper. Arrange potatoes in a single layer on the prepared baking sheet.
Step 3: Roast potatoes for 25 to 30 minutes, turning once halfway through, until golden brown and crisp.
Step 4: While potatoes roast, season chicken breasts with salt, black pepper, and garlic powder.
Step 5: Heat olive oil in a large skillet over medium-high. Sear chicken breasts for 4 to 5 minutes per side until golden and cooked through. Transfer chicken to a plate and set aside.
Step 6: Reduce skillet heat to medium. Add minced garlic and sauté for 1 minute until fragrant.
Step 7: Pour in chicken broth, stirring and scraping any browned bits on the pan. Simmer for 2 to 3 minutes.
Step 8: Add heavy cream, grated Parmesan, Dijon mustard, and Italian seasoning to skillet. Stir well and simmer 3 to 5 minutes, allowing sauce to thicken slightly.
Step 9: Return seared chicken breasts to skillet and spoon sauce over each piece. Simmer for 2 to 3 minutes, ensuring chicken is heated through.
Step 10: Serve hot with creamy garlic sauce over chicken alongside roasted potatoes. Garnish with chopped fresh parsley if desired.

Creamy Garlic Chicken Roasted with Roasted Baby Potatoes - Creamy Garlic Chicken Roasted - main visual representation

Pro Tips for the Best Creamy Garlic Chicken Roasted

Keep these in mind:

Use fresh garlic for a more robust flavor.
Let the chicken rest for a few minutes before slicing to retain juices.
For a healthier option, consider using Greek yogurt instead of heavy cream in the sauce.
This dish is gluten-free, perfect for those with dietary restrictions.

Best Ways to Serve Creamy Garlic Chicken Roasted

There are many ways to enjoy this Garlic Cream Chicken Recipe. Pair it with steamed vegetables for a wholesome meal or serve it over rice or pasta to soak up the creamy sauce. This dish can also be a delightful addition to a dinner gathering, offering a comforting and satisfying option on your table. For a twist, try serving it with a side salad for a complete meal.

How to Store and Reheat Creamy Garlic Chicken Roasted

To store leftovers, let the dish cool completely, then transfer to an airtight container and refrigerate for up to 3 days. To reheat, simply place the chicken and sauce in a skillet over low heat, stirring occasionally until heated through. Meal prepping this recipe makes for quick and delicious lunches throughout the week!

Frequently Asked Questions About Creamy Garlic Chicken Roasted

What’s the secret to perfect Creamy Garlic Chicken Roasted?

The secret lies in the balance of flavors. Using fresh garlic and quality chicken broth enhances the taste of the sauce, making it rich and creamy. Pairing it with roasted baby potatoes adds texture and complements the dish beautifully.

Can I make Creamy Garlic Chicken Roasted ahead of time?

Absolutely! You can prepare the chicken and the sauce in advance. Simply store them separately in the fridge and combine right before serving. This makes for an easy weeknight dinner solution.

How do I avoid common mistakes with Creamy Garlic Chicken Roasted?

To avoid dryness, ensure you don’t overcook the chicken. Use a meat thermometer to check doneness, aiming for 165°F. Additionally, allowing the sauce to simmer long enough will help it thicken and coat the chicken perfectly.

Variations of Creamy Garlic Chicken Roasted You Can Try

For a twist on this dish, consider adding vegetables like spinach or mushrooms into the sauce. You can also experiment with different herbs for varied flavors, such as fresh dill or basil. Another option is to create a spicy version by adding red pepper flakes to the creamy garlic sauce. Each variation adds a personal touch to this already delicious recipe!

For more delicious recipes, check out our recipe collection. If you’re interested in other chicken dishes, you might enjoy our Persian Chicken Recipe or Chicken Meatballs with Lemon Orzo. For tips on meal prepping, visit our about page.