Baked Salmon with Lemon Dill Butter: A Delightful Recipe

Name: Baked Salmon with Lemon Dill Butter: A Delightful Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 ounces each); 4 tablespoons unsalted butter, softened; 1 lemon (zested and juiced); 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill); 2 cloves garlic, minced; Salt, to taste; Pepper, to taste; Lemon slices, for garnish (optional)

by inass sped

December 22, 2025

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Baked Salmon with Lemon is an incredible dish that combines the delightful flavors of lemon and dill, making it a favorite among home cooks. This delicious and easy recipe is perfect for a weeknight dinner and will impress your family and friends. With its simplicity and fresh taste, it’s no wonder that Baked Salmon with Lemon has become a staple in many households. Let’s dive into the preparation of this mouthwatering dish!

Why You’ll Love This Baked Salmon with Lemon

There are countless reasons to adore this Baked Salmon with Lemon recipe. First, it’s quick to prepare, taking only 35 minutes from start to finish, perfect for busy weeknights. Second, the combination of lemon and dill creates a refreshing flavor that pairs beautifully with salmon. This recipe is also healthy, making it a great option for those looking to eat clean. Furthermore, you can easily customize it with additional herbs or spices, ensuring that you get a dish that suits your palate. Moreover, it’s gluten-free, allowing everyone at the table to enjoy it. Finally, the simplicity of the ingredients means you can whip it up with pantry staples.

Ingredients for Baked Salmon with Lemon

Gather these items:

4 salmon fillets (about 6 ounces each)
4 tablespoons unsalted butter, softened
1 lemon (zested and juiced)
2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
2 cloves garlic, minced
Salt, to taste
Pepper, to taste
Lemon slices, for garnish (optional)

How to Make Baked Salmon with Lemon Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Lightly grease a baking dish with cooking spray or a small amount of olive oil.
Step 3: In a small bowl, mix the softened butter, lemon zest, lemon juice, chopped dill, minced garlic, salt, and pepper until well combined.
Step 4: Place the salmon fillets in the prepared baking dish, skin-side down if applicable.
Step 5: Generously spread the lemon dill butter mixture over each salmon fillet, ensuring an even coating.
Step 6: If desired, place lemon slices on top of the salmon for added flavor and garnish.
Step 7: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
Step 8: The internal temperature of the salmon should reach 145°F (63°C) for safe consumption.
Step 9: Once done, remove the salmon from the oven and let it rest for a few minutes.
Step 10: Carefully transfer the salmon fillets to serving plates, spooning any remaining lemon dill butter from the baking dish over the top.

Pro Tips for the Best Baked Salmon with Lemon

Keep these in mind:

Serve with a side of vegetables or rice for a complete meal.
Adjust the seasoning based on your preference.
For extra flavor, marinate the salmon in the lemon dill butter for 30 minutes before baking.
Ensure the salmon is fresh for the best taste and texture.

Baked Salmon with Lemon Dill Butter: A Delightful Recipe - Baked Salmon with Lemon - main visual representation

Best Ways to Serve Baked Salmon with Lemon

This delightful Baked Salmon dish can be served in various ways. Pair it with roasted asparagus or a fresh salad for a light meal. You can also serve it over a bed of quinoa or brown rice for a more filling option. Additionally, a side of garlic mashed potatoes complements the lemon flavor perfectly.

How to Store and Reheat Baked Salmon with Lemon

To store leftovers, let the Baked Salmon with Lemon cool completely, then place it in an airtight container. Refrigerate for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This dish also makes for great meal prep, as you can easily reheat and serve it during the week.

Frequently Asked Questions About Baked Salmon with Lemon

What’s the secret to perfect Baked Salmon with Lemon?

The secret lies in not overcooking the salmon. Watch it closely towards the end of the baking time. The salmon should be flaky yet moist, with the lemon and dill enhancing its natural flavors.

Can I make Baked Salmon with Lemon ahead of time?

Yes, you can prepare the lemon dill butter and marinate the salmon a few hours in advance. Just bake it right before serving for the best results.

How do I avoid common mistakes with Baked Salmon with Lemon?

To avoid dryness, ensure you don’t overbake the salmon. Use a meat thermometer to check for doneness, aiming for an internal temperature of 145°F (63°C).

Variations of Baked Salmon with Lemon You Can Try

If you’re looking to mix things up, consider trying Lemon Garlic Salmon by adding more garlic to the butter mixture. Another great option is Herb-Crusted Salmon with Lemon, where you can include breadcrumbs and herbs for a crunchy topping. For a twist, try a Citrus Baked Salmon using oranges and limes in addition to lemon.

For more delicious recipes, check out our recipe collection. You might also enjoy Chicken Meatballs with Lemon Orzo or Persian Chicken. If you’re interested in healthy cooking, visit Healthline for more information on the benefits of salmon.