Cranberry Raisin Walnut Cinnamon Artisan Bread Recipe

Cranberry Raisin Walnut Cinnamon Artisan Bread is a delightful treat that combines the sweet and tart flavors of cranberries and raisins with the crunch of walnuts and the warmth of cinnamon. This easy-to-make bread recipe is perfect for breakfast or a cozy afternoon snack. With a beautiful crust and a soft, flavorful interior, this bread will become a favorite in your household.

Why You’ll Love This Cranberry Raisin Walnut Cinnamon

There are numerous reasons to fall in love with this Cranberry Raisin Walnut Cinnamon Artisan Bread. First, it offers a unique flavor profile that balances sweetness and nuttiness. The combination of dried fruits creates a satisfying texture, while the cinnamon adds warmth and comfort. Here are a few more reasons:

• It’s easy to make, requiring minimal effort.
• Perfect for sharing during the holidays or gatherings.
• Great as a breakfast option, paired with coffee or tea.
• The leftovers make for delicious toast or sandwiches.
• It’s a wholesome option, combining fruits and nuts.
• You can customize it with your favorite nuts or spices.

This bread is not just a recipe; it’s a blend of nutty cinnamon snacks and a dried fruit and nut combination that will keep you coming back for more. As a vegetarian-friendly recipe, it aligns perfectly with many dietary preferences.

Ingredients for Cranberry Raisin Walnut Cinnamon

Gather these items:

• 1½ cups room-temperature water
• 2–3 tablespoons honey
• 1 teaspoon active dry yeast
• 3 cups bread flour or all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• ¾ cup dried cranberries
• ½–¾ cup raisins
• ½ cup chopped walnuts

How to Make Cranberry Raisin Walnut Cinnamon Step-by-Step

1. Step 1: Stir water and honey together, sprinkle yeast on top, and let rest until foamy.
2. Step 2: Combine dry ingredients in a bowl.
3. Step 3: Mix wet and dry ingredients until the mixture is shaggy.
4. Step 4: Cover the bowl and let the dough rise for 8–10 hours.
5. Step 5: Shape the dough and refrigerate overnight.
6. Step 6: Preheat a Dutch oven to 450°F (232°C).
7. Step 7: Score the dough and bake covered for 30 minutes.
8. Step 8: Uncover and bake for an additional 15–20 minutes.
9. Step 9: Cool the bread before slicing.

Pro Tips for the Perfect Cranberry Raisin Walnut Cinnamon

Keep these in mind:

• Use fresh yeast for a better rise.
• Let the dough rest longer for enhanced flavor.
• Experiment with different nuts to create your unique flavor.

Remember, this recipe utilizes the baking method, ensuring a crispy crust and a tender interior, just like the best cinnamon raisin treats.

Best Ways to Serve Cranberry Raisin Walnut Cinnamon

This bread shines when served fresh. Try these serving ideas:

• Toast slices and top with cream cheese for a delightful breakfast.
• Serve warm with a drizzle of honey or maple syrup.
• Pair with a raisin walnut blend salad for a nutritious lunch.

How to Store and Reheat Cranberry Raisin Walnut Cinnamon

To store, wrap the bread in plastic wrap and keep it at room temperature for up to 3 days. For longer storage, freeze the bread. When ready to enjoy, simply thaw and reheat in the oven for a few minutes, bringing back that fresh-baked aroma and taste. This makes it perfect for meal prep!

Frequently Asked Questions About Cranberry Raisin Walnut Cinnamon

What’s the secret to perfect Cranberry Raisin Walnut Cinnamon?

The secret lies in the long fermentation process, allowing flavors to develop beautifully. Using quality ingredients, like fresh dried cranberries and walnuts, will also enhance the taste.

Can I make Cranberry Raisin Walnut Cinnamon ahead of time?

Absolutely! You can prepare the dough the night before and let it rise overnight in the fridge. This makes it easy to bake fresh bread in the morning.

How do I avoid common mistakes with Cranberry Raisin Walnut Cinnamon?

Avoid over-kneading the dough and ensure you measure ingredients accurately. Pay attention to the rising times to achieve the best texture.

Variations of Cranberry Raisin Walnut Cinnamon You Can Try

Feel free to experiment with these variations:

• Add orange zest for a refreshing twist.
• Incorporate different nuts like pecans or almonds.
• Swap out raisins for dried cherries for a unique flavor.
• Make it gluten-free by using a gluten-free flour blend.

Each of these variations keeps the core essence of this Cranberry Walnut Snack Recipe while adding new layers of taste!

For more delicious recipes, check out our recipe collection. If you’re interested in other types of bread, you might enjoy our Persian Chicken Recipe or Fried Meatballs Romanian Chiftele. Don’t forget to explore our About Me page for more insights!

For more information on the health benefits of walnuts, you can visit Healthline.

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