Crispy Reuben Balls with Spicy Dip You Must Try

Reuben Balls with Spicy are a delightful twist on the classic Reuben sandwich, packed into bite-sized balls that deliver a burst of flavor. These crispy treats, served with a spicy Thousand Island dipping sauce, are perfect for any gathering or game day. Imagine the crunch of a perfectly fried exterior, giving way to a savory mixture of corned beef, sauerkraut, and Swiss cheese. Trust me, once you try these, you’ll want to make them for every occasion!

Why You’ll Love This Reuben Balls with Spicy

This recipe for Reuben meatballs brings together the best elements of a traditional Reuben sandwich, and adds a spicy kick that enhances the flavor profile. Here are just a few reasons you’ll love these spicy bites:

• Quick and easy to make, perfect for busy days.
• Great as spicy Reuben appetizer ideas for parties.
• Delicious with a variety of dipping sauces.
• Versatile, as you can customize the spice levels to your taste.
• Made with simple ingredients you probably already have.
• Can be stored and reheated easily for meal prep.

Ingredients for Reuben Balls with Spicy

Gather these items:

• 1 cup Corned Beef (Diced)
• 1 cup Sauerkraut (Drained)
• 1 cup Shredded Swiss Cheese
• 4 oz Cream Cheese (Softened)
• 1 tbsp Dijon Mustard
• 1 cup Flour
• 2 large Eggs (Beaten)
• 1 cup Breadcrumbs (Panko recommended)
• 2 cups Vegetable Oil (For frying)
• 1/2 cup Mayonnaise
• 1/4 cup Ketchup
• 2 tbsp Pickle Relish
• 1 tbsp Hot Sauce (Adjust to taste)
• 1 tsp Smoked Paprika

How to Make Reuben Balls with Spicy Step-by-Step

1. Step 1: In a large bowl, combine diced corned beef, drained sauerkraut, shredded Swiss cheese, cream cheese, and Dijon mustard. Mix thoroughly, cover, and refrigerate for 30 minutes.
2. Step 2: Scoop a tablespoon of the filling and roll into a 1-inch ball. Place on a lined baking sheet and refrigerate for an additional 15 minutes.
3. Step 3: Set up a breading station with shallow bowls of flour, beaten eggs, and breadcrumbs.
4. Step 4: Roll each ball in flour, dip in eggs, and coat in breadcrumbs.
5. Step 5: Heat vegetable oil in a skillet or deep fryer to 350°F. Fry the balls in small batches for 2-3 minutes until golden brown.
6. Step 6: In a medium bowl, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika until smooth to make the dipping sauce.
7. Step 7: Serve the crispy Reuben Balls hot with the dipping sauce.

Pro Tips for the Best Reuben Balls with Spicy

Keep these in mind:

• Make sure the oil is at the right temperature for frying to achieve that perfect crispy texture.
• Experiment with different cheeses or add extra spices for a unique flavor profile.

Best Ways to Serve Reuben Balls with Spicy

These delicious bites can be served in various ways:

• Pair with a spicy dipping sauce for an added kick.
• Serve alongside traditional Reuben accompaniments like pickles and rye bread slices.
• Include them in a platter of spicy Reuben party snacks for a festive touch.

How to Store and Reheat Reuben Balls with Spicy

To keep your Reuben meatballs fresh, store them in an airtight container. They can be reheated in the oven or microwave. Follow the final step of the cooking instructions to ensure they maintain their crispy texture. These are perfect for meal prep, offering a quick and tasty option for busy days.

Frequently Asked Questions About Reuben Balls with Spicy

What’s the secret to perfect Reuben Balls with Spicy?

The secret lies in the balance of flavors. Ensure you have a good ratio of corned beef to sauerkraut, and don’t skip on the spices. Adjust the hot sauce according to your desired spice level for the best results.

Can I make Reuben Balls with Spicy ahead of time?

Absolutely! You can prepare the mixture a day in advance and refrigerate it. Just roll them into balls before frying to save time on the day of your event.

How do I avoid common mistakes with Reuben Balls with Spicy?

Make sure not to overcrowd the frying pan, as this can lower the oil temperature and result in soggy balls. Fry in batches for the best texture and flavor.

Variations of Reuben Balls with Spicy You Can Try

Looking to mix things up? Here are some variations:

• Swap corned beef for pastrami for a different flavor.
• Try adding jalapeños for an extra spicy kick.
• Make a vegetarian version by replacing meat with mushrooms and adding more cheese.

For more delicious recipes, check out our recipe collection or try making Romanian Chiftele for a different twist on meatballs!

For more tips on meal prep, check out our guide on Chicken Meatballs with Lemon Orzo!

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