Kieffers Neopolitan Cookies are a vibrant dessert featuring tropical flavors and a chewy texture that’s perfect for summer gatherings. These cookies are not just a treat but an experience, bringing together a symphony of taste that delights the senses. With layers of chocolate, vanilla, and strawberry flavors, they evoke memories of sunny days and joyful moments. Whether you’re hosting a party or simply indulging in a sweet craving, these cookies are a splendid choice!
Why You’ll Love This Kieffers Neopolitan Cookies
There are countless reasons to love these cookies! First, they combine three delightful flavors in one, making them a hit for everyone. Second, they are easy to make, perfect for any baking level. Third, they’re visually stunning, adding color to your dessert table. Fourth, with their chewy texture, they offer a satisfying bite. Fifth, these cookies are great for special occasions, from birthdays to summer picnics. Finally, they are vegetarian-friendly, ensuring that everyone can enjoy these treats. Not to mention, they are a unique twist on the classic Neapolitan cookies you may have tried before!
Ingredients for Kieffers Neopolitan Cookies
Gather these items:
- 2 ¾ cups All-Purpose Flour
- ¾ teaspoon Baking Soda
- ¾ teaspoon Salt
- 2 sticks Butter
- 1 ¾ cups White Sugar
- 1 tablespoon Vanilla Bean Paste
- 1 unit Egg
- 1 unit Egg Yolk
- 2 tablespoons Passionfruit Flakes
- 1 teaspoon Grapefruit Zest
- ½ cup Freeze-Dried Raspberries
- Gel Food Coloring
- ⅛ cup Valrhona Passionfruit Feves
- ¼ cup Granulated Sugar
How to Make Kieffers Neopolitan Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Step 2: In a large mixing bowl, whisk together the flour, baking soda, and salt until combined.
- Step 3: Cream together the butter and white sugar until light and fluffy, about 3-4 minutes.
- Step 4: Mix in the vanilla bean paste, egg, and egg yolk until incorporated.
- Step 5: Gradually add the flour mixture into the wet ingredients, mixing on low speed until just combined.
- Step 6: Divide the dough into four portions and flavor three with passionfruit flakes, grapefruit zest, and freeze-dried raspberries.
- Step 7: Form the dough into colorful balls, rolling them in granulated sugar.
- Step 8: Place cookie balls on baking sheets and bake for 8-9 minutes.
- Step 9: Shape cookies with a cookie cutter while warm and let cool on wire racks.
- Step 10: Store leftovers in an airtight container for up to a week.
Pro Tips for the Perfect Kieffers Neopolitan Cookies
Keep these in mind:
- Use room temperature butter for a smoother batter.
- Don’t overmix once you add the flour to keep the cookies tender.
- Add extra freeze-dried raspberries for a stronger flavor.
- Experiment with different food coloring to create unique designs.
- Remember, these cookies are best enjoyed fresh but can last up to a week in an airtight container.
Best Ways to Serve Kieffers Neopolitan Cookies
These cookies can be enjoyed in various delightful ways. Serve them with a scoop of vanilla ice cream for an indulgent dessert or pair them with fresh fruit for a refreshing treat. Additionally, they make for a fantastic gift option; simply package them in a decorative box. They are the best Neapolitan cookies to try, especially for special occasions like birthdays or summer picnics.
How to Store and Reheat Kieffers Neopolitan Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week this way. If you want to enjoy them warm again, simply pop them in the microwave for a few seconds. These cookies are perfect for meal prep as they can be made ahead and stored for later enjoyment!
Frequently Asked Questions About Kieffers Neopolitan Cookies
What’s the secret to perfect Kieffers Neopolitan Cookies?
The secret lies in using room temperature ingredients and not overmixing the dough. This ensures a soft and chewy texture that everyone loves. Be sure to experiment with Kieffer’s cookie flavors for even more variety!
Can I make Kieffers Neopolitan Cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 48 hours. Just form the cookie balls right before baking for the freshest taste. Homemade Neapolitan cookies are always a hit, especially when made with love!
How do I avoid common mistakes with Kieffers Neopolitan Cookies?
One common mistake is overbaking the cookies. Keep a close eye on them and remove them from the oven as soon as they start to turn golden brown. This will ensure they remain soft and chewy, just like the classic Neapolitan cookie recipe you might be familiar with.
Variations of Kieffers Neopolitan Cookies You Can Try
Feel free to experiment with different flavors! For a chocolate twist, add cocoa powder to one portion of the dough. Alternatively, you could incorporate nuts or different types of freeze-dried fruits for a unique taste. Additionally, consider making mini cookies for bite-sized treats or adapting them for various dietary needs, such as gluten-free options.
For more delicious recipes, check out our recipe collection. If you’re interested in trying a savory dish, consider making Persian Chicken or Chicken Meatballs with Lemon Orzo. You can also explore Fried Meatballs for a delightful twist!
PrintKieffers Neopolitan Cookies: 7 Irresistible Flavor Delights
Kieffer’s Neopolitan cookies are a vibrant dessert featuring tropical flavors and a chewy texture that’s perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 44 minutes
- Total Time: 59 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ¾ cups All-Purpose Flour
- ¾ teaspoon Baking Soda
- ¾ teaspoon Salt
- 2 sticks Butter
- 1 ¾ cups White Sugar
- 1 tablespoon Vanilla Bean Paste
- 1 unit Egg
- 1 unit Egg Yolk
- 2 tablespoons Passionfruit Flakes
- 1 teaspoon Grapefruit Zest
- ½ cup Freeze-Dried Raspberries
- Gel Food Coloring
- ⅛ cup Valrhona Passionfruit Feves
- ¼ cup Granulated Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, and salt until combined.
- Cream together the butter and white sugar until light and fluffy, about 3-4 minutes.
- Mix in the vanilla bean paste, egg, and egg yolk until incorporated.
- Gradually add the flour mixture into the wet ingredients, mixing on low speed until just combined.
- Divide the dough into four portions and flavor three with passionfruit flakes, grapefruit zest, and freeze-dried raspberries.
- Form the dough into colorful balls, rolling them in granulated sugar.
- Place cookie balls on baking sheets and bake for 8-9 minutes.
- Shape cookies with a cookie cutter while warm and let cool on wire racks.
- Store leftovers in an airtight container for up to a week.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
