Crispy Tofu Fried Chicken That Will Satisfy Your Cravings

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Tofu Fried Chicken

Tofu Fried Chicken is a delightful dish that offers all the crispy, savory flavors we love while being completely plant-based. This recipe for crispy tofu fried chicken that will wow everyone is a fantastic alternative to traditional fried chicken. It captures the essence of comfort food while promoting a healthier lifestyle. The combination of marinated tofu, crispy coating, and simple frying method makes it an excellent choice for any meal, impressing both vegans and non-vegans alike.

Why You’ll Love This Tofu Fried Chicken

This Tofu Fried Chicken is not just an alternative; it’s an experience. Here are a few reasons why you will love it:

  • It’s a healthy tofu chicken alternative that offers flavor without guilt.
  • This recipe is straightforward and easy, perfect for busy weeknights.
  • Rich in protein from soy, making it a filling option for everyone.
  • Versatile enough to be used in various dishes, from sandwiches to salads.
  • It requires minimal prep time, making it accessible for all cooks.
  • A great option for meal prep; you can make it ahead and store it.

This plant-based fried chicken is perfect for anyone looking to reduce meat consumption while still enjoying a satisfying meal. Plus, it’s a delicious conversation starter at any gathering!

Ingredients for Tofu Fried Chicken

Gather these items:

  • 1 block Extra firm tofu (Frozen and thawed for denser texture)
  • 1 cup Vegan chicken broth (Vegetable broth works as a great substitute)
  • 1 cup Soy milk (Can substitute with any plant-based milk)
  • 1 tbsp Apple cider vinegar (Lemon juice can be used as an alternative)
  • 1 tbsp Hot sauce (Adjust to taste for desired heat)
  • 1 cup Flour (Gluten-free flour mix can be used)
  • 1/4 cup Cornstarch (Potato starch can also be used)
  • 1/4 cup Cornmeal (Can skip for a finer coating)
  • 1 tbsp Oregano (Italian seasoning can substitute)
  • 1 tbsp Creole seasoning (Cayenne pepper can replace for spice)
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 1/2 tsp Black pepper
  • 1/2 tsp White pepper

How to Make Tofu Fried Chicken Step-by-Step

  1. Step 1: Freeze the tofu overnight, then thaw for at least 30 minutes. Press gently to remove excess moisture.
  2. Step 2: Cut the tofu into cubes and marinate in vegan chicken broth for at least 15 minutes.
  3. Step 3: Mix soy milk, apple cider vinegar, and hot sauce in a bowl and let sit for 10 minutes to thicken.
  4. Step 4: Whisk together flour, cornstarch, cornmeal, oregano, Creole seasoning, garlic powder, onion powder, paprika, black and white pepper.
  5. Step 5: Heat oil in a skillet to 370°F (187°C) for frying.
  6. Step 6: Dip marinated tofu in buttermilk and then coat with the dry breading mixture. Repeat for extra crunch if desired.
  7. Step 7: Fry the breaded tofu cubes in batches for about 3-4 minutes until golden brown and crispy.
  8. Step 8: Remove from oil and let drain on paper towels. Serve hot with your favorite dipping sauces.

Pro Tips for the Perfect Tofu Fried Chicken

Keep these in mind:

  • Make sure to freeze the tofu; this enhances the texture.
  • For a crunchier texture, double-dip your tofu in the batter.
  • Use a thermometer to maintain consistent oil temperature during frying.
  • Experiment with different seasonings for diverse flavors.
  • Consider using gluten-free options for a healthy Tofu Fried Chicken recipe.

Best Ways to Serve Tofu Fried Chicken

This crispy tofu chicken is versatile. Here are some serving suggestions:

  • Serve it in a Tofu Chicken Sandwich with your favorite toppings.
  • Pair it with a side salad for a balanced meal.
  • Use it as a topping for grain bowls or in wraps.

How to Store and Reheat Tofu Fried Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This is perfect for Tofu Fried Chicken for meal prep.

Frequently Asked Questions About Tofu Fried Chicken

What’s the secret to perfect Tofu Fried Chicken?

The secret lies in the marination and the double-dipping technique. Marinate your tofu to infuse flavor and ensure you coat it well for that crispy finish.

Can I make Tofu Fried Chicken ahead of time?

Yes! You can prepare the tofu and the breading in advance. Just fry it fresh when you’re ready to serve for the best texture!

How do I avoid common mistakes with Tofu Fried Chicken?

Ensure you remove excess moisture from the tofu and maintain the correct oil temperature to avoid sogginess.

Variations of Tofu Fried Chicken You Can Try

Here are some tasty variations:

  • Try a spicy version by adding more hot sauce to the marinade.
  • Make Crispy Vegan Chicken Tenders by cutting the tofu into strips.
  • For a unique twist, create Tofu Chicken Wings Recipe by adding a glaze after frying.

This Tofu Fried Chicken is not only a delightful meal but also a healthy option that everyone can enjoy!

For more delicious recipes, check out our recipe collection or try making Persian Chicken for a different flavor profile. You can also explore Romanian Fried Meatballs for a tasty side dish.

Crispy Tofu Fried Chicken That Will Satisfy Your Cravings - Tofu Fried Chicken - additional detail

For more information on the health benefits of tofu, you can visit Healthline for a detailed overview.

Enjoy your cooking and savor the flavors of this delightful dish!

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Crispy Tofu Fried Chicken That Will Satisfy Your Cravings

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Crispy Tofu Fried Chicken That Will Wow Everyone

  • Author: inass sped
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

Scale
  • 1 block Extra firm tofu (Frozen and thawed for denser texture)
  • 1 cup Vegan chicken broth (Vegetable broth works as a great substitute)
  • 1 cup Soy milk (Can substitute with any plant-based milk)
  • 1 tbsp Apple cider vinegar (Lemon juice can be used as an alternative)
  • 1 tbsp Hot sauce (Adjust to taste for desired heat)
  • 1 cup Flour (Gluten-free flour mix can be used)
  • 1/4 cup Cornstarch (Potato starch can also be used)
  • 1/4 cup Cornmeal (Can skip for a finer coating)
  • 1 tbsp Oregano (Italian seasoning can substitute)
  • 1 tbsp Creole seasoning (Cayenne pepper can replace for spice)
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 1/2 tsp Black pepper
  • 1/2 tsp White pepper

Instructions

  1. Freeze the tofu overnight, then thaw for at least 30 minutes. Press gently to remove excess moisture.
  2. Cut the tofu into cubes and marinate in vegan chicken broth for at least 15 minutes.
  3. Mix soy milk, apple cider vinegar, and hot sauce in a bowl and let sit for 10 minutes to thicken.
  4. Whisk together flour, cornstarch, cornmeal, oregano, Creole seasoning, garlic powder, onion powder, paprika, black and white pepper.
  5. Heat oil in a skillet to 370°F (187°C) for frying.
  6. Dip marinated tofu in buttermilk and then coat with the dry breading mixture. Repeat for extra crunch if desired.
  7. Fry the breaded tofu cubes in batches for about 3-4 minutes until golden brown and crispy.
  8. Remove from oil and let drain on paper towels. Serve hot with your favorite dipping sauces.

Notes

    Nutrition

    • Serving Size: 1 serving
    • Calories: 150 kcal
    • Sugar: 1 g
    • Sodium: 500 mg
    • Fat: 7 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 6 g
    • Trans Fat: 0 g
    • Carbohydrates: 15 g
    • Fiber: 2 g
    • Protein: 10 g
    • Cholesterol: 0 mg

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