Cheeseburger Sliders are the ultimate party food, combining the irresistible flavors of a classic cheeseburger in a delightful, bite-sized form. These small cheeseburgers are not only packed with flavor but are also incredibly easy to prepare, making them perfect for gatherings or a quick weeknight meal. Whether you’re hosting a party or just craving a tasty snack, these sliders are sure to please everyone!
Why You’ll Love This Cheeseburger Sliders
Here are a few reasons why these cheeseburger sliders are a must-try:
- Quick and easy to make, perfect for busy weeknights.
- Delicious mini cheeseburgers that are great for parties.
- Kid-friendly, making them a hit with younger guests.
- Versatile toppings allow for custom cheeseburger bites.
- Perfect for meal prep and can be frozen for later use.
- Simple ingredients that you likely already have at home.
Plus, with a cooking method that combines baking and frying, these sliders are a true American classic!
Ingredients for Cheeseburger Sliders
Gather these items:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 8 slices of cheddar cheese
- 12 slider buns
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup and mustard (for serving)
How to Make Cheeseburger Sliders Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until well combined.
- Step 3: Divide the beef mixture into 12 equal portions and shape them into small patties.
- Step 4: In a skillet over medium-high heat, cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- Step 5: During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- Step 6: While the patties are cooking, slice the slider buns in half and place them on a baking sheet.
- Step 7: Once the cheese has melted, place each patty on the bottom half of the buns. Top with lettuce, a slice of tomato, pickles, and any additional condiments you prefer.
- Step 8: Place the top halves of the buns on the assembled sliders. Bake in the preheated oven for about 5-7 minutes, just until the buns are warm and slightly toasted.
- Step 9: Remove from the oven, slice the sliders if desired, and serve immediately with extra ketchup and mustard on the side.
Pro Tips for the Best Cheeseburger Sliders
Keep these in mind:
- Adjust the cooking time for your preferred doneness.
- Feel free to add toppings like onions or bacon for extra flavor.
- For a spicier kick, add jalapeños or your favorite hot sauce.
Best Ways to Serve Cheeseburger Sliders
Here are a few great ideas for serving your sliders:
- Pair with crispy fries or a fresh salad for a complete meal.
- Serve with a selection of cheeseburger slider toppings like avocado or BBQ sauce.
- Set up a DIY slider bar so guests can customize their own mini burgers.
How to Store and Reheat Cheeseburger Sliders
To store, place any leftover sliders in an airtight container in the refrigerator. They can be reheated in the oven or microwave. This makes them perfect for meal prep, as you can easily make a batch ahead of time and enjoy them throughout the week!
Frequently Asked Questions About Cheeseburger Sliders
What is a cheeseburger slider?
A cheeseburger slider is a smaller version of a traditional cheeseburger, typically made with a mini patty and served on a slider bun. These bite-sized cheeseburgers are perfect for parties or as a quick snack!
Can I make cheeseburger sliders ahead of time?
Yes, you can prepare the patties in advance and store them in the fridge. Just cook them right before serving to enjoy the best flavor and texture.
How do I avoid common mistakes with cheeseburger sliders?
To avoid common mistakes, make sure not to overcook the patties and allow the cheese to melt properly. Also, avoid using dry buns to ensure your sliders remain deliciously moist!
Variations of Cheeseburger Sliders You Can Try
If you’re feeling adventurous, here are some tasty variations of cheeseburger sliders:
- Try using turkey or chicken for a healthier option.
- Experiment with different types of cheese like pepper jack or Swiss.
- Add fun toppings like coleslaw, fried onions, or spicy aioli.
With these cheeseburger slider ideas, the possibilities are endless!
For more delicious recipes, check out our recipe collection!
For tips on meal prep, visit our ground turkey and peppers stir fry recipe!
Additionally, you can learn more about spicy recipes to add some heat to your meals!
PrintDelicious Cheeseburger Sliders: 12 Flavorful Bites
Cheeseburger sliders are bite-sized burgers packed with flavor. Perfect for parties or a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking and frying
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 8 slices of cheddar cheese
- 12 slider buns
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup and mustard (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until well combined.
- Divide the beef mixture into 12 equal portions and shape them into small patties.
- In a skillet over medium-high heat, cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- While the patties are cooking, slice the slider buns in half and place them on a baking sheet.
- Once the cheese has melted, place each patty on the bottom half of the buns. Top with lettuce, a slice of tomato, pickles, and any additional condiments you prefer.
- Place the top halves of the buns on the assembled sliders. Bake in the preheated oven for about 5-7 minutes, just until the buns are warm and slightly toasted.
- Remove from the oven, slice the sliders if desired, and serve immediately with extra ketchup and mustard on the side.
Notes
- Adjust the cooking time for your preferred doneness.
- Feel free to add toppings like onions or bacon.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg

