Delicious Philly Cheesesteak Pasta: 35-Minute Recipe

Philly Cheesesteak Pasta is a delightful twist on the classic sandwich that captures all the savory flavors we love about a traditional Philly cheesesteak. This creamy pasta dish combines tender beef, sautéed vegetables, and a rich cheese sauce, all tossed with your favorite pasta for a satisfying meal. In just 35 minutes, you can bring a taste of Philadelphia to your kitchen that everyone will love.

Why You’ll Love This Philly Cheesesteak Pasta

This Philly Cheesesteak Pasta recipe stands out for several reasons. First, it’s incredibly quick to prepare, making it a perfect option for busy weeknights. Second, it’s loaded with flavor, thanks to the combination of ribeye beef, provolone cheese, and fresh vegetables. Third, you can easily customize it to your liking, whether you prefer a spicy kick or a vegetarian version. Fourth, this dish is a hit with both kids and adults alike, ensuring happy faces at the dinner table. Lastly, it can be made in one pot, simplifying cleanup. With all these benefits, it’s no wonder this dish is becoming a favorite in many households!

Ingredients for Philly Cheesesteak Pasta

Gather these items:

• 8 ounces of pasta (penne or fettuccine recommended)
• 1 pound of thinly sliced beef (ribeye or sirloin)
• 1 cup of diced bell peppers (green and red)
• 1 cup of sliced mushrooms
• 1 medium onion, thinly sliced
• 3 cloves of garlic, minced
• 1 cup of beef broth
• 1 cup of heavy cream
• 1 ½ cups of shredded provolone cheese
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish (optional)

How to Make Philly Cheesesteak Pasta Step-by-Step

1. Step 1: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Step 2: In a large skillet, heat olive oil over medium heat. Add the sliced onion, bell peppers, and mushrooms. Sauté for about 5 minutes until the vegetables are tender.
3. Step 3: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Step 4: Push the vegetables to one side of the skillet. Add the sliced beef to the other side, seasoning it with salt and pepper. Cook for about 3-4 minutes until browned, stirring occasionally.
5. Step 5: Pour in the beef broth and heavy cream, stirring to combine everything. Bring the mixture to a simmer.
6. Step 6: Gradually stir in the shredded provolone cheese until melted and well combined. The sauce should become creamy.
7. Step 7: Add the cooked pasta to the skillet, tossing everything together until the pasta is evenly coated with the cheesy sauce.
8. Step 8: Remove from heat and serve hot, garnished with chopped parsley if desired.

Pro Tips for the Perfect Philly Cheesesteak Pasta

Keep these in mind:

• For a spicier kick, add crushed red pepper flakes to the beef while cooking.
• Use high-quality beef for the best flavor; ribeye is a fantastic choice.
• Make it a one-pot cheesesteak pasta dish to save on dishes.

Best Ways to Serve Philly Cheesesteak Pasta

For a complete meal, pair your Philly-style cheesesteak noodles with garlic bread or a fresh side salad. You can also top it with sliced jalapeños for extra flavor. Another great idea is to serve it as a cheesesteak pasta bake by layering it in a baking dish with additional cheese and baking until bubbly.

How to Store and Reheat Philly Cheesesteak Pasta

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or on the stovetop, adding a splash of beef broth to restore creaminess. This makes for a quick quick Philly cheesesteak pasta meal any night of the week!

Frequently Asked Questions About Philly Cheesesteak Pasta

What is Philly Cheesesteak Pasta?

Philly Cheesesteak Pasta is a creamy pasta dish inspired by the classic Philly cheesesteak sandwich, featuring beef, cheese, and sautéed vegetables.

Can I make Philly Cheesesteak Pasta ahead of time?

Yes, you can prepare the components ahead of time and combine them when ready to serve for a delicious easy cheesesteak pasta recipe.

How do I avoid common mistakes with Philly Cheesesteak Pasta?

To avoid common mistakes, ensure not to overcook the beef and avoid using too much liquid in the sauce to maintain the desired creamy texture.

Variations of Philly Cheesesteak Pasta You Can Try

1. For a vegetarian version, substitute beef with mushrooms or plant-based protein.
2. Try a low-carb version using zucchini noodles instead of pasta for a lighter meal.
3. Add hot sauce for a spicy Philly cheesesteak pasta variation.
4. Incorporate different cheeses like cheddar or gouda for a unique flavor profile.

For more delicious recipes, check out our recipe collection. If you’re looking for a different flavor, try our Persian Chicken Recipe or Zucchini Noodle Chicken Alfredo. Don’t forget to visit our About Me page to learn more about our cooking journey!

For more information on the nutritional benefits of beef, you can visit Beef It’s What’s for Dinner.

For tips on cooking pasta perfectly, check out Food Network’s guide.

Print