Heaven Earth Cake Delightful: 8 Layers of Bliss

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Heaven Earth Cake Delightful

Heaven Earth Cake Delightful is a layered dessert that perfectly blends the lightness of angel food cake with the rich flavors of cherry pie filling and creamy pudding. This delightful treat is not just a cake; it’s an experience that transforms any gathering into a festive celebration. Imagine digging into layers of sweet cherries, fluffy cake, and luscious whipped cream, all melded together for a party in your mouth. This recipe is simple yet impressive, making it a must-try for any dessert lover!

Why You’ll Love This Heaven Earth Cake Delightful

This cake is not just visually stunning; it’s also incredibly delicious. Here are a few reasons why you’ll adore this Delightful Layered Cake:

  • It’s a no-bake dessert, perfect for warm days.
  • Layers of flavor create a satisfying taste experience.
  • It’s easy to make and requires minimal ingredients.
  • The combination of textures—fluffy, creamy, and crunchy—delights the palate.
  • This cake is customizable; you can experiment with different fruit fillings.
  • It’s perfect for celebrations and special occasions.

With its earthy delight cake appeal, this recipe offers the best of both worlds: simplicity and flavor, making it one of the best recipes for heavenly earth cake.

Ingredients for Heaven Earth Cake Delightful

Gather these items:

  • 14 ounces store-bought angel food cake
  • 21 ounces canned cherry pie filling
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 cup sour cream
  • 3.4 ounces instant French vanilla pudding mix
  • 8 ounces whipped topping, thawed
  • 1½ tablespoons thinly sliced almonds

How to Make Heaven Earth Cake Delightful Step-by-Step

  1. Step 1: Slice the angel food cake into 1-inch cubes. Evenly arrange half of the cubes in the bottom of a 9×9-inch baking dish.
  2. Step 2: Spoon approximately two-thirds of the cherry pie filling evenly over the cake cubes.
  3. Step 3: Place the remaining angel food cake cubes uniformly atop the cherry filling.
  4. Step 4: In a medium bowl, whisk together whole milk, heavy cream, and sour cream until fully blended.
  5. Step 5: Sprinkle the instant French vanilla pudding mix over the dairy blend. Whisk continuously until the mixture thickens to a yogurt-like consistency.
  6. Step 6: Evenly spread the thickened pudding mixture over the top layer of cake cubes.
  7. Step 7: Carefully spread the thawed whipped topping over the pudding layer.
  8. Step 8: Dollop the remaining cherry pie filling onto the whipped topping. Using a spoon, knife, or skewer, gently swirl to create a marbled effect.
  9. Step 9: Sprinkle the thinly sliced almonds evenly across the top of the cherry filling layer.
  10. Step 10: Cover the dish with plastic wrap and refrigerate for at least 4 hours to allow flavors to meld. Keep chilled until ready to serve.

Pro Tips for the Perfect Heaven Earth Cake Delightful

Keep these in mind:

  • Use fresh cherries for a more vibrant flavor.
  • For added texture, try mixing in some crushed graham crackers.
  • Make sure to chill the cake for at least 4 hours; this helps the flavors blend beautifully.

Best Ways to Serve Heaven Earth Cake Delightful

This cake is a showstopper on its own, but here are some serving suggestions:

  • Pair it with a scoop of vanilla ice cream.
  • Serve with a drizzle of chocolate sauce for a heavenly chocolate earth cake twist.
  • Accompany with fresh berries for a colorful presentation.

Each of these options enhances the earth cake with delightful flavors that everyone will love!

Heaven Earth Cake Delightful: 8 Layers of Bliss - Heaven Earth Cake Delightful - main visual representation

How to Store and Reheat Heaven Earth Cake Delightful

To store, cover the cake with plastic wrap and keep it in the refrigerator. It’s best enjoyed within 3-4 days. This cake does not require reheating, making it a fantastic option for meal prep and quick desserts.

Frequently Asked Questions About Heaven Earth Cake Delightful

What is a heavenly earth cake?

A heavenly earth cake is a layered dessert combining light cake, creamy fillings, and fruity elements, creating a delightful taste.

Can I make Heaven Earth Cake Delightful ahead of time?

Yes! This cake is perfect for making a day in advance. It needs time to chill, allowing flavors to meld and enhancing the overall taste.

How do I avoid common mistakes with Heaven Earth Cake Delightful?

To avoid sogginess, ensure the cake is well-chilled before serving. Use high-quality ingredients for the best flavors and textures.

Variations of Heaven Earth Cake Delightful You Can Try

Here are some creative twists to consider:

  • Substitute the cherry filling with blueberry or raspberry for a different fruity flavor.
  • Add layers of chocolate pudding for a heavenly chocolate earth cake version.
  • Use Greek yogurt instead of sour cream for a healthier option.

These variations highlight the versatility of this unique cake recipe for special occasions and cater to different tastes!

Heaven Earth Cake Delightful: 8 Layers of Bliss - Heaven Earth Cake Delightful - additional detail

For more dessert ideas, check out our recipe collection or learn how to make Persian Chicken for a savory option. You can also explore Romanian Chiftele for a delightful meat dish.

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Heaven Earth Cake Delightful: 8 Layers of Bliss

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Heaven on Earth Cake is a delightful layered dessert featuring angel food cake, cherry pie filling, creamy pudding, and whipped topping.

  • Author: inass sped
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 14 ounces store-bought angel food cake
  • 21 ounces canned cherry pie filling
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 cup sour cream
  • 3.4 ounces instant French vanilla pudding mix
  • 8 ounces whipped topping, thawed
  • 1½ tablespoons thinly sliced almonds

Instructions

  1. Slice the angel food cake into 1-inch cubes. Evenly arrange half of the cubes in the bottom of a 9×9-inch baking dish.
  2. Spoon approximately two-thirds of the cherry pie filling evenly over the cake cubes.
  3. Place the remaining angel food cake cubes uniformly atop the cherry filling.
  4. In a medium bowl, whisk together whole milk, heavy cream, and sour cream until fully blended.
  5. Sprinkle the instant French vanilla pudding mix over the dairy blend. Whisk continuously until the mixture thickens to a yogurt-like consistency.
  6. Evenly spread the thickened pudding mixture over the top layer of cake cubes.
  7. Carefully spread the thawed whipped topping over the pudding layer.
  8. Dollop the remaining cherry pie filling onto the whipped topping. Using a spoon, knife, or skewer, gently swirl to create a marbled effect.
  9. Sprinkle the thinly sliced almonds evenly across the top of the cherry filling layer.
  10. Cover the dish with plastic wrap and refrigerate for at least 4 hours to allow flavors to meld. Keep chilled until ready to serve.

Notes

    Nutrition

    • Serving Size: 1 slice
    • Calories: 220
    • Sugar: 15g
    • Sodium: 150mg
    • Fat: 9g
    • Saturated Fat: 3g
    • Unsaturated Fat: 6g
    • Trans Fat: 0g
    • Carbohydrates: 31g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 15mg

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