Irresistible Peanut Butter Guava Muffins Recipe

Peanut Butter Guava Muffins are a delightful fusion of rich peanut butter and sweet guava preserves that brighten up any breakfast table or snack time. These muffins are not just delicious; they are also incredibly easy to make, making them an ideal choice for busy mornings. The combination of flavors creates a comforting treat that can be enjoyed by kids and adults alike. Let’s dive into how to bring these tasty muffins to life!

Why You’ll Love This Peanut Butter Guava Muffins

There are countless reasons to adore these Peanut Butter Guava Muffins. First, they offer a unique flavor profile that combines nutty and fruity elements, which is absolutely irresistible. Secondly, this recipe is straightforward, making it an easy peanut butter guava muffin recipe for everyone, including beginners. Thirdly, these muffins are a fantastic source of protein thanks to the peanut butter. They also incorporate guava, which adds a tropical flair and enhances the overall sweetness, making them perfect as peanut butter and guava breakfast treats. Fourth, they’re quite versatile, allowing for modifications like gluten-free options or different nut butters. Lastly, they are great for meal prep, ensuring you have a quick and delicious snack ready for the week.

Ingredients for Peanut Butter Guava Muffins

Gather these items:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter, melted and cooled
• 1 cup granulated sugar
• 2 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2/3 cup guava preserves
• 1/4 cup roasted peanuts, chopped

How to Make Peanut Butter Guava Muffins Step-by-Step

1. Step 1: Preheat oven to 350°F and line a 12-cup muffin tin with paper liners or lightly grease with butter.
2. Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Step 3: In a large bowl, beat together peanut butter, melted butter, and sugar until smooth and creamy.
4. Step 4: Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract until fully incorporated.
5. Step 5: Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6. Step 6: Fill each muffin cup halfway with batter and add a generous teaspoon of guava preserves to the center of each cup.
7. Step 7: Spoon remaining batter over the preserves to cover completely.
8. Step 8: If desired, sprinkle chopped peanuts on top of each muffin.
9. Step 9: Bake for 20 to 22 minutes, or until a toothpick inserted into the edge comes out clean.
10. Step 10: Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best Peanut Butter Guava Muffins

Keep these in mind:

• Ensure your ingredients are at room temperature for better mixing.
• Don’t overmix your batter; it can result in dense muffins.
• You can substitute the all-purpose flour with almond flour for a gluten-free version of these gluten-free peanut butter guava muffins.
• For added flavor, consider mixing in some cinnamon or nutmeg.

Best Ways to Serve Peanut Butter Guava Muffins

These muffins can be enjoyed in various ways. Serve them warm with a pat of butter for a delightful breakfast treat. Alternatively, pair them with a fresh fruit salad for a refreshing afternoon snack. You can also enjoy them as homemade peanut butter guava muffins alongside a cup of coffee or tea for a cozy evening treat.

How to Store and Reheat Peanut Butter Guava Muffins

To store your muffins, place them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, simply pop them in the microwave for about 15 seconds or warm them in the oven at 350°F for 5-10 minutes, making sure you don’t dry them out.

Frequently Asked Questions About Peanut Butter Guava Muffins

What are peanut butter guava muffins?

These are delicious muffins that combine the rich flavor of peanut butter with sweet guava preserves. They are perfect for breakfast or a snack.

Can I make peanut butter guava muffins ahead of time?

Yes, you can prepare the batter the night before and bake the muffins in the morning for fresh guava muffins with peanut butter.

How do I avoid common mistakes with peanut butter guava muffins?

To avoid common pitfalls, ensure the right measurements and avoid overmixing the batter, which can lead to dense muffins.

Variations of Peanut Butter Guava Muffins You Can Try

You can experiment with these variations:
1. Use almond butter instead of peanut butter for a different nutty flavor.
2. Incorporate chocolate chips for a sweet surprise.
3. Use whole wheat flour for a healthier twist. These options will keep your muffins exciting and cater to different dietary preferences while maintaining the same delicious taste.

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