Print

Air Fryer Chicken Salad: 7 Ingredients for a Healthy Meal

Air Fryer Chicken Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air Fryer Chicken Salad: An Incredible Ultimate Recipe with 7 Ingredients

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, diced
  • Salt and pepper, to taste
  • Your choice of dressing (e.g., balsamic vinaigrette or ranch)

Instructions

  1. Start by patting the chicken breasts dry with paper towels.
  2. In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture all over the chicken breasts.
  3. Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
  4. Place the seasoned chicken breasts in the air fryer basket. Cook for about 12-15 minutes, flipping halfway through.
  5. Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes.
  6. After resting, slice the chicken into thin strips or bite-sized pieces.
  7. In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber. Toss to mix.
  8. Top the salad with the sliced chicken.
  9. Drizzle your choice of dressing over the salad. Toss gently to combine all the ingredients.
  10. Plate the salad and enjoy your delicious Air Fryer Chicken Salad!

Notes

    Nutrition

    Find it online: https://sarecipe.com/air-fryer-chicken-salad/