Anti Inflammatory Turmeric Waffles: 5 Delicious Benefits

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Anti Inflammatory Turmeric Waffles

Anti Inflammatory Turmeric Waffles are a delicious and nutritious way to kick off your day. These waffles not only satisfy your cravings but also offer an impressive health boost with every bite. Infused with the powerful spice turmeric, they make a fantastic addition to your breakfast repertoire. The bright yellow hue and aromatic spices create a delightful experience that’s both comforting and invigorating. Let’s dive into how you can easily whip up these healthy turmeric breakfast delights in your own kitchen!

Why You’ll Love This Anti Inflammatory Turmeric Waffles

There are numerous reasons to love these turmeric waffles. First, they are packed with flavor from spices like ginger and cinnamon, making them a joy to eat. Second, they are gluten-free, catering to those with dietary restrictions. Third, these waffles are rich in curcumin, the active ingredient in turmeric, known for its anti-inflammatory properties. Fourth, they can be made vegan by substituting eggs with flaxseed meal. Fifth, they are easy to prepare, perfect for busy mornings. Lastly, they are versatile; you can customize them with various toppings like fresh fruits and nuts. A perfect healthy turmeric breakfast awaits you!

Ingredients for Anti Inflammatory Turmeric Waffles

Gather these items:

  • 1 ½ cups whole wheat flour
  • 2 tbsp coconut sugar or light brown sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 1 ½ tsp ground turmeric
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground black pepper
  • ¼ tsp ground cardamom
  • 1 ¼ cups unsweetened almond milk
  • 2 large eggs
  • ¼ cup melted coconut oil
  • 1 tsp vanilla extract
  • Zest of 1 small orange
  • Greek yogurt or coconut yogurt (optional)
  • Fresh berries (optional)
  • Sliced banana (optional)
  • Honey or maple syrup (optional)
  • Chopped nuts or seeds (optional)

How to Make Anti Inflammatory Turmeric Waffles Step-by-Step

  1. Step 1: Preheat your waffle iron according to manufacturer’s instructions and lightly grease with coconut oil.
  2. Step 2: In a large bowl, whisk together flour, coconut sugar, baking powder, baking soda, salt, turmeric, ginger, cinnamon, black pepper, and cardamom until well blended.
  3. Step 3: In a separate bowl, whisk together almond milk, eggs, melted coconut oil, vanilla extract, and orange zest until smooth.
  4. Step 4: Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix. The batter should be thick but pourable—add a splash more milk if needed.
  5. Step 5: Ladle about ½ to ¾ cup batter per waffle into the preheated waffle iron. Cook for 4–5 minutes until golden and crisp.
  6. Step 6: Remove waffles and keep warm. Repeat with remaining batter. Serve hot, topped with yogurt, fresh fruit, honey or syrup, and nuts or seeds as desired.
Anti Inflammatory Turmeric Waffles: 5 Delicious Benefits - Anti Inflammatory Turmeric Waffles - main visual representation

Pro Tips for the Perfect Anti Inflammatory Turmeric Waffles

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Adjust spices based on your preference.
  • Store leftovers in the fridge for up to 3 days.
  • For a vegan version, substitute eggs with flaxseed meal mixed with water.

Best Ways to Serve Anti Inflammatory Turmeric Waffles

Here are some delightful serving suggestions for your anti-inflammatory waffles:

  • Top with Greek yogurt or coconut yogurt for added creaminess.
  • Fresh berries or sliced bananas make for a colorful and nutritious topping.
  • A drizzle of honey or maple syrup adds a touch of sweetness.

How to Store and Reheat Anti Inflammatory Turmeric Waffles

To store your leftover turmeric waffles, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, simply reheat in a toaster or oven until warmed through. This makes them an excellent option for meal prep, allowing you to enjoy a quick, healthy breakfast throughout the week.

Frequently Asked Questions About Anti Inflammatory Turmeric Waffles

What’s the secret to perfect Anti Inflammatory Turmeric Waffles?

The secret lies in not overmixing the batter; it should be just combined for the best texture. Also, using fresh spices enhances the flavor significantly.

Can I make Anti Inflammatory Turmeric Waffles ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just remember to stir it gently before using in the morning.

How do I avoid common mistakes with Anti Inflammatory Turmeric Waffles?

Avoid overcooking, as this can lead to dry waffles. Additionally, ensure your waffle iron is adequately preheated to achieve that perfect crispiness.

Variations of Anti Inflammatory Turmeric Waffles You Can Try

There are many fun twists you can add to your waffles:

  • Add chopped nuts for crunch and extra nutrients.
  • Mix in some pumpkin puree for a seasonal flavor.
  • Experiment with different spices like nutmeg or allspice for a unique taste.
  • For a gluten-free option, substitute the whole wheat flour with almond flour or a gluten-free flour blend.
Anti Inflammatory Turmeric Waffles: 5 Delicious Benefits - Anti Inflammatory Turmeric Waffles - additional detail

For more information on the health benefits of turmeric, check out this Healthline article.

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Anti Inflammatory Turmeric Waffles: 5 Delicious Benefits

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Delicious and nutritious anti-inflammatory turmeric waffles that offer a health boost with every bite!

  • Author: inass sped
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Waffle
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups whole wheat flour
  • 2 tbsp coconut sugar or light brown sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 1 ½ tsp ground turmeric
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground black pepper
  • ¼ tsp ground cardamom
  • 1 ¼ cups unsweetened almond milk
  • 2 large eggs
  • ¼ cup melted coconut oil
  • 1 tsp vanilla extract
  • Zest of 1 small orange
  • Greek yogurt or coconut yogurt (optional)
  • Fresh berries (optional)
  • Sliced banana (optional)
  • Honey or maple syrup (optional)
  • Chopped nuts or seeds (optional)

Instructions

  1. Preheat your waffle iron according to manufacturer’s instructions and lightly grease with coconut oil.
  2. In a large bowl, whisk together flour, coconut sugar, baking powder, baking soda, salt, turmeric, ginger, cinnamon, black pepper, and cardamom until well blended.
  3. In a separate bowl, whisk together almond milk, eggs, melted coconut oil, vanilla extract, and orange zest until smooth.
  4. Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix. The batter should be thick but pourable—add a splash more milk if needed.
  5. Ladle about ½ to ¾ cup batter per waffle into the preheated waffle iron. Cook for 4–5 minutes until golden and crisp.
  6. Remove waffles and keep warm. Repeat with remaining batter. Serve hot, topped with yogurt, fresh fruit, honey or syrup, and nuts or seeds as desired.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust spices based on your preference.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

  • Serving Size: 1 waffle
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 70mg

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