A cozy and delicious stovetop oatmeal recipe featuring apples and cinnamon, perfect for a comforting breakfast.
Author:inass sped
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Breakfast
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups whole milk
1 cup old-fashioned rolled oats
Pinch of salt
2 medium apples, peeled, cored, and chopped into ½-inch pieces
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
2 tablespoons pure maple syrup
Instructions
Peel, core, and chop the apples into ½-inch pieces.
Melt butter in a medium saucepan over medium heat. Add chopped apples and cinnamon, stirring occasionally until apples start to soften, about 4 to 5 minutes.
Pour in whole milk, add rolled oats and a pinch of salt; stir to combine.
Increase heat and bring to a gentle boil, watching carefully to prevent boiling over.
Reduce heat to low and simmer, stirring occasionally until oats are tender and most liquid is absorbed, approximately 6 to 8 minutes.