Apple Cranberry Holiday Pie: 7 Reasons to Love It
A delicious and festive pie combining the tartness of cranberries with the sweetness of apples, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 3 cups diced apples (preferably Granny Smith)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 pie crusts (store-bought or homemade)
- 1 large egg (for egg wash)
Instructions
- Preheat the oven to 375°F.
- Combine cranberries, diced apples, sugar, cornstarch, cinnamon, nutmeg, and lemon juice in a mixing bowl. Stir until evenly incorporated.
- Roll out one pie crust and fit it into a 9-inch pie dish, ensuring it is evenly placed.
- Pour the prepared fruit filling into the crust-lined dish.
- Roll out the second crust and place it over the filling. Seal and crimp the edges to secure the filling.
- Cut slits in the top crust to allow steam to escape. Brush the surface with the beaten egg to achieve a golden finish.
- Bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool before slicing and serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Fat: 9g
- Carbohydrates: 47g
- Protein: 2g
Find it online: https://sarecipe.com/apple-cranberry-holiday-pie/