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Arroz Con Pollo Incredible: A Flavorful Comfort Food Dish

Arroz Con Pollo Incredible
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Arroz Con Pollo is a classic dish that combines chicken and rice with flavorful spices.

Ingredients

Scale
  • 4 chicken thighs, bone-in and skin-on
  • 4 chicken drumsticks, bone-in and skin-on
  • 2 cups long-grain rice
  • 1 medium onion, chopped
  • 1 bell pepper, chopped (red or green)
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 4 cups chicken broth
  • 1 teaspoon saffron threads (or 1 teaspoon turmeric for color)
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 cup frozen peas
  • ½ cup olives, sliced (optional)
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Season the chicken pieces with salt and pepper.
  2. In a large pot or Dutch oven, heat olive oil over medium-high heat.
  3. Add the chicken pieces, skin side down, and brown for about 5-7 minutes on each side. Remove and set aside.
  4. In the same pot, add chopped onion, bell pepper, and garlic. Sauté for about 3-4 minutes until softened.
  5. Stir in the rice and cook for 1-2 minutes until slightly toasted.
  6. Add the diced tomatoes with their juice, saffron or turmeric, paprika, and cumin. Mix well.
  7. Pour in the chicken broth and bring to a boil.
  8. Place the browned chicken pieces back into the pot, skin side up. Ensure they are partially submerged in the liquid.
  9. Reduce heat to low, cover, and let simmer for 30-35 minutes.
  10. In the last 5 minutes of cooking, add the frozen peas and olives. Stir gently to combine.
  11. After 35 minutes, check that the rice is cooked and has absorbed the liquid. If necessary, add a bit more broth and cook until done.
  12. Remove from heat and let sit covered for an additional 5-10 minutes.
  13. Fluff the rice with a fork and garnish with fresh parsley before serving.

Notes

  • Feel free to adjust the spices to your taste.
  • Olives are optional but add a nice flavor.

Nutrition

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