Autumn Bliss Pumpkin Cream: 1 Magic Recipe
Indulge in the comforting flavors of autumn with these Autumn Bliss Pumpkin Cream Cheese Swirl Brownies. A rich chocolate brownie base is swirled with a creamy pumpkin cream cheese mixture, creating a decadent seasonal treat.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- For the Pumpkin Cream Cheese Swirl:
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Optional Toppings:
- Chopped walnuts or pecans
- White chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.
- Prepare the Brownie Batter: Combine melted butter and sugar. Add eggs one at a time, then vanilla extract. Mix until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to wet ingredients, stirring until just combined. Do not overmix.
- Prepare the Pumpkin Cream Cheese Mixture: Beat softened cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined and creamy.
- Combine and Swirl: Pour half the brownie batter into the prepared pan. Spoon dollops of the pumpkin cream cheese mixture over the batter. Pour remaining brownie batter on top, then add more pumpkin cream cheese dollops.
- Use a knife or toothpick to gently swirl the cream cheese mixture through the brownie batter for a marbled effect.
- Add Toppings (Optional): Sprinkle chopped walnuts, pecans, or white chocolate chips over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow brownies to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before cutting into squares.
- Serve your delicious Autumn Bliss Pumpkin Cream Cheese Swirl Brownies.
Notes
- For easy removal, line your baking pan with parchment paper.
- Do not overmix the brownie batter.
- Cool the brownies completely before cutting for clean squares.
- These brownies are best enjoyed within a few days.
Nutrition
- Serving Size: 1 brownie
- Calories: Estimated 300-350 kcal (varies with optional toppings)
- Sugar: Estimated 30-40g
- Sodium: Estimated 100-150mg
- Fat: Estimated 15-20g
- Saturated Fat: Estimated 8-10g
- Unsaturated Fat: Estimated 7-10g
- Trans Fat: 0g
- Carbohydrates: Estimated 40-50g
- Fiber: Estimated 2-3g
- Protein: Estimated 4-5g
- Cholesterol: Estimated 50-70mg
Find it online: https://sarecipe.com/autumn-bliss-pumpkin-cream-recipe/