Baked Brie Bread Wreath: 7 Steps to a Festive Delight

Baked Brie Bread Wreath is a delightful centerpiece that will elevate your holiday gatherings. This recipe promises a show-stopping display with warm, gooey brie surrounded by soft, freshly baked bread. Whether you’re hosting a festive dinner or a cozy get-together, this vegetarian-friendly dish is perfect for sharing. Let’s dive into how to create this stunning baked brie and bread wreath that will leave your guests raving.

Why You’ll Love This Baked Brie Bread Wreath

This Baked Brie Bread Wreath is not only visually appealing but also incredibly delicious. Here are a few reasons to adore this recipe:

• It serves as a stunning centerpiece, making it perfect for any holiday table.
• Warm brie cheese is irresistible, offering a rich and creamy flavor.
• The bread is soft and fluffy, perfectly complementing the cheese.
• It’s easy to customize with your favorite herbs and toppings.
• This cheesy bread wreath is a crowd-pleaser for any gathering.
• It fits beautifully into the holiday tradition of sharing food.
• The savory bread wreath with brie can be made ahead of time for convenience.

With a preparation time of about 205 minutes and a yield of 10-12 servings, this recipe is ideal for festive occasions.

Ingredients for Baked Brie Bread Wreath

Gather these items:

• 1 cup Whole Milk (Can substitute with plant-based milk.)
• 4 tablespoons Unsalted Butter (Use vegan butter for a dairy-free option.)
• 2 tablespoons Granulated Sugar (Coconut sugar can be used as a substitute.)
• 2 teaspoons Active Dry Yeast (Ensure it’s fresh for proper rising.)
• ½ cup Warm Water (Around 110°F (43°C).)
• 2 large Eggs (Flax eggs can be used for a vegan option.)
• 1 teaspoon Kosher Salt (Sea salt can be used as a substitution.)
• 4 cups All-Purpose Flour (Can substitute with gluten-free flour mix.)
• 1 wheel Brie Cheese (Soft cheese like Camembert can be used.)
• 2 tablespoons Fresh Rosemary (Use less if dried rosemary instead.)
• ½ cup Olive Oil (Avocado oil can be used as an alternative.)
• 2 tablespoons Red Wine Vinegar (Apple cider vinegar is a substitute.)
• 1 teaspoon Kosher Salt (Adjust to taste.)
• ¼ cup Fresh Parsley Leaves (Any fresh herb can substitute.)
• to taste Thyme (Adjust to taste.)
• to taste Oregano (Adjust to taste.)
• to taste Crushed Red Pepper Flakes (Adjust for spice tolerance.)
• ¼ cup Pomegranate Seeds (Optional for garnish.)
• 2 sprigs Fresh Rosemary (For garnishing the baked wreath.)

How to Make Baked Brie Bread Wreath Step-by-Step

1. Step 1: Begin by scalding 1 cup of whole milk with 4 tablespoons of unsalted butter and 2 tablespoons of granulated sugar in a saucepan over medium heat until the mixture bubbles. While it cools, activate 2 teaspoons of active dry yeast in a small bowl with ½ cup of warm water (about 110°F) and a teaspoon of sugar for 5-10 minutes until frothy.
2. Step 2: In a stand mixer with a dough hook, combine the yeast mixture, milk mixture, 2 large eggs, 1 teaspoon of kosher salt, and half of the 4 cups of all-purpose flour. Mix on low speed until incorporated, gradually adding the remaining flour until a smooth dough forms; knead for about 5-7 minutes until elastic and slightly tacky.
3. Step 3: Transfer the dough to a greased bowl, cover it with a kitchen towel, and place it in a warm area. Let it rise for 1.5 to 2 hours, or until it doubles in size. When ready, gently punch down the dough to release air and divide it into approximately 46 equal pieces.
4. Step 4: Preheat your oven to 375°F. On a parchment-lined baking sheet, place a wheel of brie in the center. Roll each piece of dough into a small ball and arrange them snugly around the brie, creating a wreath shape. Cover the arrangement and let it rest for 45-60 minutes until puffy and nearly doubled.
5. Step 5: Once risen, brush the wreath carefully with an egg wash made from 1 beaten egg for a golden sheen. Sprinkle fresh rosemary and a pinch of kosher salt on top. Drizzle half of the prepared herbed oil over the brie to enhance flavor before continuing to bake.
6. Step 6: Place the baking sheet in your preheated oven and bake for 20-25 minutes, or until the dough is golden brown and puffy. Allow the baked brie and bread wreath to cool slightly before garnishing it with pomegranate seeds and rosemary sprigs for a festive touch.
7. Step 7: Once cooled for a few minutes, serve your delightful Baked Brie and Bread Wreath warm. Encourage guests to pull apart the rolls to reveal the oozing cheese center. Pair it with assorted jams or fresh herbs if desired.

Pro Tips for the Perfect Baked Brie Bread Wreath

Keep these in mind:

• This recipe serves as a great centerpiece for holiday gatherings.
• You can customize the herbs based on your preference.
• This dish pairs well with a variety of dips or spreads.
• Experiment with different cheeses to create unique flavors.

Best Ways to Serve Baked Brie Bread Wreath

For an unforgettable experience, consider these serving ideas:

• Serve with a selection of jams or chutneys for a sweet contrast.
• Offer fresh herbs or a sprinkle of crushed red pepper for added flavor.
• Pair with assorted crackers or vegetable sticks for dipping.

How to Store and Reheat Baked Brie Bread Wreath

To store leftover Baked Brie Bread Wreath, keep it in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. This method ensures the bread remains fluffy while the cheese stays melty, perfect for meal prep.

Frequently Asked Questions About Baked Brie Bread Wreath

What’s the secret to perfect Baked Brie Bread Wreath?

The secret lies in allowing the dough to rise properly and using high-quality brie cheese. This ensures a fluffy bread texture and a rich, creamy center, making it a brie and bread holiday wreath everyone loves.

Can I make Baked Brie Bread Wreath ahead of time?

Yes, you can prepare the dough a day in advance and let it rise overnight in the refrigerator. On the day of serving, just shape it and let it rest before baking. This is a great way to minimize stress on the day of your gathering.

How do I avoid common mistakes with Baked Brie Bread Wreath?

One common mistake is not letting the dough rise enough, which can lead to dense bread. Always ensure your yeast is fresh, and don’t rush the rising process for the best results.

Variations of Baked Brie Bread Wreath You Can Try

Feel free to experiment with these variations:

• Use different cheeses like gouda or camembert for unique flavors.
• Add nuts or dried fruits for a sweet and savory twist.
• Incorporate garlic and herbs into the dough for extra flavor.
• Make it a cheesy baked bread wreath by adding shredded cheese to the dough.

For more delicious recipes, check out our recipe collection. If you’re interested in trying a different type of dish, consider our Persian Chicken Recipe or Jalapeno Buffalo Chicken Casserole. You can also explore Ground Turkey and Peppers Stir Fry for a quick meal option.

For more information on the health benefits of cheese, you can visit Healthline.

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