Baked Funfetti Donuts with Rainbow Sprinkles Delight

Baked Funfetti Donuts with protein are a delightful treat that adds a splash of color to any occasion! This easy recipe brings together the fun of rainbow sprinkles and the health benefits of protein, making it perfect for birthday parties or a simple afternoon snack. With just a few ingredients and minimal preparation time, you can indulge in these delicious, fluffy donuts that are as beautiful as they are tasty. Let’s dive into this sweet adventure!

Why You’ll Love This Baked Funfetti Donuts with

These funfetti baked donuts are not just visually appealing; they are also packed with flavor and nutrition. Here are a few reasons why you’ll adore them:

• **Quick Preparation**: Ready in just 25 minutes, including baking time!
• **Protein Boost**: Enhanced with protein for a healthier option.
• **Customizable**: You can easily make gluten-free Funfetti donuts or vegan Funfetti donut recipes!
• **Perfect for Celebrations**: Great for birthday parties or a fun brunch treat.
• **Easy to Make**: No yeast required, just simple steps to follow.
• **Irresistible Toppings**: Add frosting or top with your favorite sprinkles.

Ingredients for Baked Funfetti Donuts with

Gather these items:

• 2 cups all-purpose or gluten-free flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ cup vanilla protein (optional)
• ½ teaspoon sea salt
• ½ cup unsalted butter
• 2 large eggs or 1 cup applesauce
• ½ cup sugar
• ½ cup almond milk
• Rainbow sprinkles
• 1 teaspoon almond extract (for glaze)
• ½ cup powdered sugar (for glaze)
• 3 tablespoons melted butter (for glaze)
• Milk (as needed for glaze)

How to Make Baked Funfetti Donuts with Step-by-Step

1. Step 1: Preheat oven to 375°F (190°C). Spray a 6-donut donut pan with cooking spray and set aside. If you have two donut pans, prepare a second one with cooking spray.
2. Step 2: In a bowl, whisk together flour, baking powder, baking soda, sea salt, sprinkles, and protein powder.
3. Step 3: In another bowl, combine melted butter, egg or applesauce, sugar, and almond milk.
4. Step 4: Slowly fold the dry ingredients into the wet ingredients, stirring until just combined. Do not over-mix.
5. Step 5: Using a plastic bag, transfer the donut mixture into the bag and snip one bottom corner. Fill the donut pan with three circles of donut batter. Gently tap the donut pan to even them out.
6. Step 6: Bake for 10 minutes. Donuts are done when a toothpick comes out clean.
7. Step 7: For the glaze, mix all frosting ingredients except for sprinkles. Add milk as needed to reach the desired thickness.
8. Step 8: Dip donuts in the frosting, then top with sprinkles.

Pro Tips for the Best Baked Funfetti Donuts with

Keep these in mind:

• Use fresh ingredients for the best flavor and texture.
• Don’t over-mix the batter to keep your donuts light and fluffy.
• Experiment with different extracts like vanilla or lemon for unique flavors.
• Consider adding a pinch of nutmeg or cinnamon for extra warmth.

Best Ways to Serve Baked Funfetti Donuts with

These delicious donuts are perfect for various occasions:

• Serve warm with a cup of coffee or tea for a delightful breakfast.
• Pair with fruit and yogurt for a colorful brunch spread.
• Perfect for birthday parties, decorated with frosting and more sprinkles!

How to Store and Reheat Baked Funfetti Donuts with

To store your donuts, place them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. To reheat, simply pop them in the microwave for about 10-15 seconds for that fresh-baked taste again. This makes them great for meal prep!

Frequently Asked Questions About Baked Funfetti Donuts with

What’s the secret to perfect Baked Funfetti Donuts with?

The key to perfect Funfetti donuts is not over-mixing your batter; this keeps them fluffy and light. Be sure to use fresh baking powder for the best rise!

Can I make Baked Funfetti Donuts with ahead of time?

Absolutely! You can make the batter in advance and store it in the fridge for up to 24 hours. Just bake them fresh when you are ready to enjoy!

How do I avoid common mistakes with Baked Funfetti Donuts with?

To avoid common mistakes, accurately measure your ingredients and pay attention to your baking time. Always use a toothpick to check doneness before removing from the oven!

Variations of Baked Funfetti Donuts with You Can Try

There are many ways to customize these donuts:

• Vegan Funfetti Donuts: Substitute eggs with flaxseed meal and use plant-based milk.
• Gluten-Free Funfetti Donuts: Use gluten-free flour for a delicious alternative.
• Chocolate Funfetti Donuts: Add cocoa powder to the mix for a chocolatey twist!

For more delicious recipes, check out our recipe collection! You can also explore Persian Chicken or Romanian Chiftele for more culinary inspiration.

For more tips on baking, you can visit King Arthur Baking for expert advice!

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