Baked Italian Meatballs Incredible are a delightful twist on a classic dish. This Easy Baked Italian Meatballs: An Incredible Ultimate Recipe combines the rich flavors of beef and pork, complemented by herbs and spices, creating juicy, flavorful baked meatballs that are perfect for any dinner table. Whether you’re looking for a quick weeknight meal or a comforting dish for family gatherings, these oven-baked Italian meatballs are sure to impress. Let’s dive into this delicious meatballs recipe that brings joy and warmth to every bite!
Why You’ll Love This Baked Italian Meatballs Incredible
There are countless reasons to fall in love with these Baked Italian Meatballs Incredible. First, they are incredibly easy to prepare, making them a great choice for busy weeknights. With just a few simple ingredients, including ground beef and ground pork, you can create a hearty meal that’s full of flavor. Homemade Italian meatballs are a family favorite, and the blend of fresh herbs like parsley and basil adds a delightful aroma. Plus, they are healthy, as this recipe features oven-baked Italian meatballs that are lower in fat compared to fried versions. Finally, these meatballs pair well with various sides, making them a versatile dish for any occasion.
Ingredients for Baked Italian Meatballs Incredible
Gather these items:
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup marinara sauce (for serving)
How to Make Baked Italian Meatballs Incredible Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, basil, eggs, garlic, salt, black pepper, oregano, thyme, and red pepper flakes (if using).
- Step 3: Using your hands, mix the ingredients until just combined. Be careful not to overmix. Form the mixture into meatballs, about 1 to 1.5 inches in size.
- Step 4: Arrange the meatballs on the prepared baking sheet, ensuring they are spaced evenly apart.
- Step 5: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the meatballs are browned and cooked through.
- Step 6: To ensure they are fully cooked, the internal temperature should reach 160°F (70°C).
- Step 7: Once cooked, remove the meatballs from the oven and let them rest for a few minutes before serving with marinara sauce.
Pro Tips for the Perfect Baked Italian Meatballs Incredible
Keep these in mind:
- Don’t overmix the meat mixture; it can lead to tough meatballs.
- Use fresh herbs for the best flavor.
- For extra moisture, add a little milk or grated onion to the mixture.
- Experiment with different herbs and spices to create your own twist on this delicious meatballs recipe.
Best Ways to Serve Baked Italian Meatballs Incredible
These flavorful baked meatballs can be served in various delightful ways:
- Over a bed of spaghetti with marinara sauce for a classic Italian meal.
- In a sub roll topped with melted cheese for a hearty meatball sandwich.
- Alongside a fresh salad or roasted vegetables for a lighter option.
How to Store and Reheat Baked Italian Meatballs Incredible
To store your leftover baked meatballs, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This makes them perfect for meal prep!
Frequently Asked Questions About Baked Italian Meatballs Incredible
What’s the secret to perfect Baked Italian Meatballs Incredible?
The secret lies in using a blend of meats, fresh herbs, and not overmixing the ingredients. This ensures your meatballs remain juicy and flavorful!
Can I make Baked Italian Meatballs Incredible ahead of time?
Absolutely! You can prepare the meatballs and store them in the refrigerator before baking. Just bake them fresh when you’re ready to serve.
How do I avoid common mistakes with Baked Italian Meatballs Incredible?
To avoid dry meatballs, ensure you don’t overmix and consider using a mix of beef and pork for added moisture and flavor.
Variations of Baked Italian Meatballs Incredible You Can Try
Here are some delicious twists you can try:
- Healthy baked Italian meatballs: Substitute ground turkey or chicken for a leaner option. Ground turkey is a great alternative!
- Spicy meatballs: Add more red pepper flakes or diced jalapeños for a kick.
- Cheesy meatballs: Incorporate mozzarella cheese into the meat mixture for a gooey surprise.
For more delicious recipes, check out our recipe collection!
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PrintBaked Italian Meatballs Incredible: 5 Secrets to Perfection
Easy Baked Italian Meatballs: An Incredible Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, basil, eggs, garlic, salt, black pepper, oregano, thyme, and red pepper flakes (if using).
- Using your hands, mix the ingredients until just combined. Be careful not to overmix. Form the mixture into meatballs, about 1 to 1.5 inches in size.
- Arrange the meatballs on the prepared baking sheet, ensuring they are spaced evenly apart.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the meatballs are browned and cooked through.
- To ensure they are fully cooked, the internal temperature should reach 160°F (70°C).
- Once cooked, remove the meatballs from the oven and let them rest for a few minutes before serving with marinara sauce.
Notes
Nutrition
- Serving Size: 1 meatball
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg