Baked Prosciutto Egg Breakfast: 5 Savory Tart Ideas

January 29, 2026

Baked Prosciutto Egg Breakfast is a delightful way to kick-start your day. This savory baked prosciutto and egg breakfast tart combines the richness of creamy Boursin cheese with the crispiness of prosciutto, creating a dish that’s as satisfying as it is easy to prepare. With its flaky puff pastry crust and perfectly baked eggs, this breakfast will charm your taste buds and brighten your morning. Perfect for spring, it features vibrant arugula and zesty lemon for a refreshing finish. Let’s dive into this recipe!

Why You’ll Love This Baked Prosciutto Egg Breakfast

This baked prosciutto egg breakfast is not just another morning meal; it’s a culinary experience. Here’s why you’ll adore this dish:

It’s quick to prepare, making it an ideal option for busy mornings.
The combination of flavors—creamy, savory, and zesty—will excite your palate.
It serves beautifully for brunch gatherings with friends or family.
This tart is gluten-free, catering to various dietary preferences.
It’s a versatile recipe; you can easily mix in your favorite veggies.
This dish is a great source of protein, thanks to eggs and prosciutto.
It can be enjoyed warm or at room temperature, perfect for any occasion.
Explore various prosciutto egg breakfast ideas with different cheeses and herbs!

Ingredients for Baked Prosciutto Egg Breakfast

Gather these items:

4 large Eggs (Room temperature for even cooking)
1 sheet Puff Pastry Dough (Thawed fully before using)
1 teaspoon Kosher Salt (Adjust to taste)
8 ounces Boursin Cheese (Substitute with goat cheese if preferred)
4 ounces Prosciutto (Alternatives include crispy bacon or lox)
1 tablespoon Everything But The Bagel Seasoning (Substitute with sesame seeds or flaky sea salt)
2 tablespoons Green Onion (Can be replaced with chives or shallots)
4 cups Arugula (Can substitute with spinach or mixed greens)
2 tablespoons Olive Oil (Adjust quantities to taste)
1 tablespoon Lemon Juice (Adjust quantities to taste)
2 tablespoons Parmigiano Cheese (Substitute with any hard cheese like Pecorino Romano)

How to Make Baked Prosciutto Egg Breakfast Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Roll out the thawed puff pastry dough into a rectangle, trim excess, and score a half-inch border.
Step 3: In a small bowl, whisk together one egg and one tablespoon of water for the egg wash, brush it over the pastry edges.
Step 4: Sprinkle the crust with Everything But The Bagel Seasoning and bake for about 10 minutes.
Step 5: Spread a layer of Boursin cheese, crack the eggs on top, sprinkle with kosher salt, and bake for 12-14 minutes.
Step 6: Top with crispy prosciutto and sliced green onions, allow to cool for a few minutes before serving.
Step 7: Mix arugula with olive oil, lemon juice, and salt, serve alongside or on top of the tart with Parmigiano shavings.

Pro Tips for the Perfect Baked Prosciutto Egg Breakfast

Keep these in mind:

Ensure your puff pastry is fully thawed for the best texture.
Experiment with different cheeses to find your favorite flavor profile.
Let the tart cool slightly before slicing to maintain its structure.
This recipe is a great method for using up leftover ingredients.

Best Ways to Serve Baked Prosciutto Egg Breakfast

Serve this dish with:

A fresh green salad for a balanced meal.
Some fresh fruit to add a sweet contrast.
Consider pairing with a light Italian wine for brunch.

How to Store and Reheat Baked Prosciutto Egg Breakfast

To store, cover the tart with plastic wrap or foil and refrigerate for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This makes for a quick baked breakfast with prosciutto that’s perfect for meal prep!

Frequently Asked Questions About Baked Prosciutto Egg Breakfast

What’s the secret to perfect Baked Prosciutto Egg Breakfast?

The key is to use room temperature eggs for even cooking and to ensure your pastry is properly thawed. This helps achieve a flaky crust and perfectly set eggs.

Can I make Baked Prosciutto Egg Breakfast ahead of time?

Yes! You can prepare it the night before and bake it in the morning. Just cover it tightly and store it in the fridge until you’re ready to bake.

How do I avoid common mistakes with Baked Prosciutto Egg Breakfast?

Be mindful of baking times; overbaking can lead to rubbery eggs. Also, avoid overloading the tart with too many toppings, which can make it soggy.

Variations of Baked Prosciutto Egg Breakfast You Can Try

Here are some tasty twists to consider:

Swap out prosciutto for crispy bacon for a different flavor.
Add sautéed spinach or bell peppers for extra nutrition.
Experiment with different cheeses like feta or mozzarella.
Try using a different pastry, like a phyllo dough, for a lighter texture.

Baked Prosciutto Egg Breakfast: 5 Savory Tart Ideas - Baked Prosciutto Egg Breakfast - main visual representation

Incredible homemade Baked Prosciutto Egg Breakfast ready in minutes

For more delicious recipes, check out our recipe collection or explore Persian Chicken for a flavorful dinner option. If you’re interested in more breakfast ideas, you might enjoy our Jalapeno Buffalo Chicken Casserole.

For tips on how to store and reheat, visit this guide for more meal prep ideas.