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Bananas Foster Cobbler Dessert: 8 Irresistible Ways to Indulge

Bananas Foster Cobbler Dessert
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A delightful and indulgent dessert combining the flavors of bananas foster and cobbler, perfect for any occasion.

Ingredients

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  • 4 ripe bananas, sliced
  • 1 tablespoon unsalted butter
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon dark rum (optional)
  • Pinch of salt
  • 1½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Grab a 9-inch baking dish-no need to grease it.
  2. Melt the butter in a large skillet over medium heat. Once it’s just starting to bubble, add your sliced bananas. Gently toss them around for about 1 minute-just until they start to soften.
  3. Add the brown sugar, cinnamon, nutmeg, and salt. Stir gently-you don’t want to mush the bananas! Let it bubble away for 2-3 minutes until the sugar melts into a gorgeous caramel sauce.
  4. Remove from heat and stir in the vanilla and rum (if using). Careful-it might sizzle! The bananas should be soft but not falling apart, swimming in that dreamy sauce. Pour everything into your baking dish.

Notes

    Nutrition

    Find it online: https://sarecipe.com/bananas-foster-cobbler-dessert/