Black Forest Dessert Cups: 7 Irresistible Layers of Joy
Delight in Vegan Black Forest Dessert Cups – No-Bake Bliss!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 large ripe avocado
- 1/2 cup melted dairy-free chocolate
- 1/2 cup dairy-free milk
- 1/4 cup maple syrup
- 2 tablespoons Dutch-process cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 cups fresh sweet cherries
- 1 cup dairy-free whipped cream
Instructions
- Prepare Cherries: Stir halved fresh sweet cherries with maple syrup in a bowl. Chill for at least 15 minutes.
- Whip Cream: Whip dairy-free whipped cream until soft peaks form. Refrigerate until ready to use.
- Make Mousse: Blend avocado, melted chocolate, dairy-free milk, maple syrup, cocoa powder, vanilla extract, and salt until smooth.
- Assemble Cups: Layer whipped cream, avocado mousse, and cherries in serving glasses.
- Serve or Store: Serve immediately or store in the refrigerator for up to 6 hours.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://sarecipe.com/black-forest-dessert-cups/