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Amazing Blueberry Cream Cheese Pie in 15 Mins

Blueberry Cream Cheese Pie
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A refreshing and creamy no-bake dessert perfect for summer gatherings, featuring a smooth cream cheese filling topped with sweet blueberry pie filling.

Ingredients

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  • 1 premade graham cracker crust (9-inch)
  • 16 oz cream cheese, softened
  • 2 tsp vanilla extract
  • 8 oz whipped topping
  • 21 oz blueberry pie filling
  • Optional: whipped cream
  • Optional: fresh blueberries

Instructions

  1. In a medium mixing bowl, beat softened cream cheese and vanilla extract until smooth.
  2. Add whipped topping to the cream cheese mixture and mix until uniform.
  3. Add ¼ cup of blueberry pie filling to the cream cheese mixture. Using a spatula, stir just until mixed.
  4. Transfer the cream cheese mixture to the premade graham cracker crust. Spread it evenly.
  5. Refrigerate the pie for 4 hours or until it is set.
  6. Spread the remaining blueberry pie filling over the top of the pie.
  7. If desired, garnish with whipped cream and fresh blueberries.

Notes

  • For best results, ensure cream cheese is fully softened before mixing.
  • This blueberry cream cheese pie can be made a day in advance for easier serving.
  • Chill the pie overnight for an even firmer consistency.
  • Use a spatula to spread the filling evenly.
  • Feel free to adjust the sweetness by adding sugar to your cream cheese mixture if you prefer.
  • Experiment with other fruit toppings like cherries or strawberries for variety.

Nutrition

Find it online: https://sarecipe.com/blueberry-cream-cheese-pie/