Blueberry Lemon Danish: 12 Irresistible Homemade Treats

Blueberry Lemon Danish has become a beloved treat in our household, thanks to its delightful blend of flavors. The combination of sweet blueberries and zesty lemon in a flaky pastry is simply irresistible. This homemade Blueberry Lemon Danish is not only quick to prepare but also perfect for breakfast or brunch. With a light crumble topping and a refreshing lemon glaze, you’ll find it hard to resist these pastries. Let’s dive into making this delicious treat!

Why You’ll Love This Blueberry Lemon Danish

This easy recipe for Blueberry Lemon Danish has so much to offer! First, it’s incredibly simple to make, requiring minimal ingredients. The delightful blend of blueberry and lemon flavors provides a refreshing twist that’s perfect for any occasion. Whether you’re hosting a brunch or simply want a sweet treat for breakfast, this pastry fits the bill. Additionally, the Blueberry Lemon Danish with Cream Cheese option adds a rich creaminess that elevates the taste. Plus, you can enjoy these pastries warm or at room temperature, making them versatile. Finally, they are vegetarian-friendly, making them suitable for a wider audience. You won’t regret trying this delicious Blueberry Lemon Danish Recipe.

Ingredients for Blueberry Lemon Danish

Gather these items:

• 375 g baking mix
• 38 g granulated sugar
• 85 g unsalted butter, softened
• 240 ml milk
• 2 tablespoons lemon zest
• 595 g blueberry pie filling
• 16 g plain flour (for crumble topping)
• 16 g quick oats (for crumble topping)
• 28 g cold butter (for crumble topping)
• 1 teaspoon lemon zest (for crumble topping)
• 90 g powdered sugar (for lemon glaze)
• 15 ml lemon juice (for lemon glaze)

How to Make Blueberry Lemon Danish Step-by-Step

1. Step 1: Preheat oven to 230°C. Line three baking sheets with parchment paper.
2. Step 2: Combine baking mix, sugar, and softened butter in a large bowl until mixture resembles coarse crumbs. Stir in milk and lemon zest with a fork until a sticky dough forms.
3. Step 3: Drop 6 spoonfuls of dough onto each prepared baking sheet, leaving space between each. Use the back of a spoon to gently press and create a well in the center of each portion.
4. Step 4: Spoon blueberry pie filling evenly into the center of each pastry well.
5. Step 5: In a small bowl, combine flour, oats, cold butter, and lemon zest. Use a fork or pastry blender to mix until crumbly. Sprinkle the topping evenly over each pastry.
6. Step 6: Bake for 10 minutes or until pastries are golden around the edges.
7. Step 7: Remove from oven and allow pastries to cool on the tray for several minutes before transferring gently to a wire rack to cool completely.
8. Step 8: Whisk powdered sugar with lemon juice in a small bowl until smooth.
9. Step 9: Drizzle the lemon glaze over cooled pastries before serving.
10. Step 10: Store pastries in a loosely sealed container at room temperature for up to 3 days, or refrigerate in an airtight container for up to 6 days.

Pro Tips for the Best Blueberry Lemon Danish

Keep these in mind:

• Best served fresh.
• Can be frozen for later use.
• For extra richness, consider using a Blueberry Lemon Croissant dough for a flakier texture.
• Ensure the blueberry filling is not too runny to avoid soggy pastries.

Best Ways to Serve Blueberry Lemon Danish

These Blueberry Lemon Danish pastries are best enjoyed with a cup of coffee or tea. They make a delightful addition to any brunch spread, paired with fresh fruit or yogurt for added flavor. Consider serving them alongside a Blueberry Lemon Tart for a themed dessert table.

How to Store and Reheat Blueberry Lemon Danish

To keep these treats fresh, store the pastries in a loosely sealed container at room temperature for up to 3 days. If you prefer, you can refrigerate them in an airtight container for up to 6 days. To reheat, simply place them in a preheated oven at 180°C for about 5-7 minutes until warmed through. It’s a great option for meal prep!

Frequently Asked Questions About Blueberry Lemon Danish

What’s the secret to perfect Blueberry Lemon Danish?

The secret lies in using fresh ingredients and not overbaking them. Ensuring the blueberry filling is thick enough will prevent sogginess while maintaining a delightful pastry texture.

Can I make Blueberry Lemon Danish ahead of time?

Absolutely! You can prepare the dough and filling the night before. Just assemble and bake them in the morning for a fresh pastry experience.

How do I avoid common mistakes with Blueberry Lemon Danish?

To avoid common mistakes, ensure that your oven is preheated properly and don’t skip the cooling step before glazing. This helps the pastries maintain their structure.

Variations of Blueberry Lemon Danish You Can Try

For a twist on this recipe, consider trying a Blueberry Lemon Roll with a cinnamon twist or a Blueberry Lemon Puff Pastry filled with cream cheese. Another option is a Blueberry Lemon Braid for a visually stunning dessert. Each variation offers a unique take on the classic flavor combination while staying vegetarian-friendly.

For more delicious recipes, check out our recipe collection. If you’re interested in other pastries, you might enjoy our Mediterranean Chicken Zucchini Bake or Chicken Meatballs with Lemon Orzo. Don’t forget to visit our About Me page to learn more about our culinary journey!

For more information on the health benefits of blueberries, you can visit Healthline.

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