Braciole: An Incredible Ultimate Recipe That Will Amaze You
Author:inass sped
Prep Time:15 minutes
Cook Time:2 hours
Total Time:2 hours 15 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:Italian
Diet:Gluten Free
Ingredients
Scale
2 pounds flank steak, thinly sliced
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup pine nuts (optional)
1/2 cup provolone cheese, thinly sliced
1 cup marinara sauce
Olive oil for frying
Toothpicks or kitchen twine for securing rolls
Instructions
Creating braciole at home can be a rewarding endeavor if you follow these steps:
Lay the flank steak slices flat on a clean surface. Use a meat mallet to pound them thinly for tenderness.
Make the Filling: In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, pepper, and pine nuts (if using). Mix well.
Assemble the Rolls: Spread a thin layer of the filling mixture onto each slice of meat. Place a slice of provolone cheese on top of the filling.
Roll the Meat: Carefully roll each slice of meat tightly, starting from one end. Secure the rolls with toothpicks or kitchen twine.
Sear the Rolls: Heat olive oil in a large skillet over medium-high heat. Sear each roll on all sides until browned, about 3-4 minutes per side.
Add the Sauce: Once all rolls are browned, pour marinara sauce over them in the skillet. Bring to a simmer.
Cook Slowly: Cover the skillet and reduce the heat. Let the braciole simmer for about 1.5 hours, turning occasionally to ensure even cooking.
Rest the Meat: Once cooked, remove the rolls from the skillet and let them rest for 15 minutes. This helps retain moisture.
Slice and Serve: Remove toothpicks or twine, then slice the braciole into bite-sized pieces, allowing the filling to show.
Garnish: Drizzle additional marinara sauce over the slices and garnish with fresh parsley if desired. These steps will guide you in creating this incredible braciole effortlessly!