Breakfast Lasagna Incredible For is a delightful twist on traditional breakfast fare, combining layers of savory ingredients into a comforting dish. This incredible breakfast lasagna not only feeds your appetite but also fuels your day with delicious flavors. Picture a morning filled with cheesy goodness, perfectly cooked sausage, and fluffy eggs all nestled between hearty lasagna noodles. This recipe is perfect for family gatherings or a cozy brunch with friends.
Why You’ll Love This Breakfast Lasagna Incredible For
There are numerous reasons to fall in love with this Breakfast Lasagna. First, it’s a crowd-pleaser that can serve multiple people, making it ideal for brunch gatherings. Second, it’s versatile; you can easily adapt the ingredients to suit your taste or dietary preferences, whether you prefer a Vegetarian Breakfast Lasagna Recipe or a meaty version with sausage. Third, this dish is easy to prepare, allowing you to enjoy quality time with loved ones while it bakes. Fourth, it’s a hearty meal that keeps you full and satisfied. Fifth, the combination of cheeses and savory fillings creates a comforting comfort food experience. Finally, it’s a unique Breakfast Casserole that will impress your guests!
Ingredients for Breakfast Lasagna Incredible For
Gather these items:
- 9 lasagna noodles
- 1 pound breakfast sausage, crumbled
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh parsley, for garnish (optional)
How to Make Breakfast Lasagna Incredible For Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large skillet, cook the crumbled sausage over medium heat until browned. Drain excess grease and set aside.
- Step 3: Cook the lasagna noodles according to the package instructions, then drain and set aside.
- Step 4: In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Step 5: In a 9×13 inch baking dish, spread a thin layer of the egg mixture on the bottom. Place 3 noodles on top.
- Step 6: Spread half of the ricotta cheese over the noodles, followed by half of the cooked sausage, and a third of the mozzarella and cheddar cheese.
- Step 7: Pour another layer of the egg mixture over the cheese, then add another 3 noodles. Repeat the layers with the remaining ricotta, sausage, and cheeses.
- Step 8: Place the final 3 noodles on top, pour the remaining egg mixture over the top, and sprinkle with Parmesan cheese.
- Step 9: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Step 10: Let the Breakfast Lasagna cool for about 10-15 minutes before slicing.
Pro Tips for the Perfect Breakfast Lasagna Incredible For
Keep these in mind:
- Use fresh ingredients for the best taste.
- Allow the lasagna to cool slightly before slicing for cleaner pieces.
- Experiment with different cheeses for a unique flavor.
- Try adding vegetables for a Healthy Breakfast Lasagna Variation.
Best Ways to Serve Breakfast Lasagna Incredible For
Here are some ideas for serving:
- Pair it with a fresh salad for a well-rounded meal.
- Serve with a side of fruit for a sweet contrast.
- Top with fresh herbs for an extra burst of flavor.
How to Store and Reheat Breakfast Lasagna Incredible For
To store, cover the lasagna tightly with aluminum foil or plastic wrap and refrigerate for up to 3 days. For meal prep, you can also freeze portions. To reheat, bake in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.
Frequently Asked Questions About Breakfast Lasagna Incredible For
What’s the secret to perfect Breakfast Lasagna Incredible For?
The secret lies in layering the ingredients correctly and allowing the dish to rest after baking. This ensures the flavors meld together beautifully and the layers hold their shape when sliced.
Can I make Breakfast Lasagna Incredible For ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it and refrigerate until you’re ready to bake it. This makes it a convenient Breakfast Pasta Bake option.
How do I avoid common mistakes with Breakfast Lasagna Incredible For?
To avoid a soggy lasagna, ensure the noodles are cooked al dente and drain excess moisture from the sausage. Also, let it cool before slicing for best results.
Variations of Breakfast Lasagna Incredible For You Can Try
Here are some delicious twists:
- Vegetarian Breakfast Lasagna Recipe: Replace sausage with sautéed spinach and mushrooms.
- Breakfast Lasagna with Eggs: Add scrambled eggs between layers for added protein.
- Healthy Breakfast Lasagna Variations: Use whole wheat noodles and low-fat cheese.
For more delicious recipes, check out our recipe collection. If you’re interested in a Persian chicken recipe, we have that too! Don’t forget to explore our Jalapeno Buffalo Chicken Casserole for a spicy twist on dinner.
For more information on the health benefits of breakfast, you can visit Healthline.
PrintBreakfast Lasagna Incredible For a Delicious Morning Treat
Breakfast Lasagna: An Incredible Ultimate Recipe for 5 Amazing Servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 27 minutes
- Yield: 5 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
- 9 lasagna noodles
- 1 pound breakfast sausage, crumbled
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the crumbled sausage over medium heat until browned. Drain excess grease and set aside.
- Cook the lasagna noodles according to the package instructions, then drain and set aside.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- In a 9×13 inch baking dish, spread a thin layer of the egg mixture on the bottom. Place 3 noodles on top.
- Spread half of the ricotta cheese over the noodles, followed by half of the cooked sausage, and a third of the mozzarella and cheddar cheese.
- Pour another layer of the egg mixture over the cheese, then add another 3 noodles. Repeat the layers with the remaining ricotta, sausage, and cheeses.
- Place the final 3 noodles on top, pour the remaining egg mixture over the top, and sprinkle with Parmesan cheese.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Let the Breakfast Lasagna cool for about 10-15 minutes before slicing.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg

