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Incredible Broccoli Cheese Casserole: 8 Reasons to Love It

Broccoli Cheese Casserole Incredible
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Broccoli Cheese Casserole is an incredible dish that combines fresh broccoli and creamy cheese for a delightful experience.

Ingredients

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  • 4 cups fresh broccoli florets
  • 2 cups shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 medium onion, finely chopped
  • 1 cup crushed crackers (such as Ritz or saltines)
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Steam the broccoli florets until they are tender but still crisp, about 3-5 minutes. Drain and set aside.
  3. In a large mixing bowl, combine the cream of mushroom soup, sour cream, mayonnaise, garlic powder, salt, and black pepper. Mix well.
  4. Stir in the chopped onion and 1 cup of shredded cheddar cheese into the mixture.
  5. Fold the steamed broccoli into the soup mixture until well coated.
  6. Grease a 9×13-inch casserole dish with cooking spray or butter.
  7. Pour the broccoli mixture into the prepared casserole dish and spread evenly.
  8. In a small bowl, combine the crushed crackers with melted butter. Sprinkle this mixture evenly over the top of the broccoli mixture.
  9. Place the casserole in the preheated oven and bake for 30-35 minutes, or until bubbly and golden.
  10. Remove from the oven and allow it to cool slightly before serving.

Notes

  • This casserole pairs well with grilled meats.
  • You can substitute the cheddar cheese with your favorite cheese.
  • Leftovers can be stored in the refrigerator for up to three days.

Nutrition

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