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Delicious Brown Butter Parmesan Pasta in 30 Minutes

Brown Butter Parmesan Pasta
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Brown Butter Parmesan Pasta is a delicious and easy recipe that combines nutty brown butter with creamy Parmesan cheese for a flavorful dish.

Ingredients

Scale
  • 8 ounces of pasta (spaghetti, fettuccine, or your choice)
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: crushed red pepper flakes (for heat)

Instructions

  1. Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the rest.
  2. In a large skillet, melt the unsalted butter over medium heat. Stir frequently until it turns a deep golden brown and emits a nutty aroma. This should take about 5-7 minutes.
  3. Once the butter is browned, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn it.
  4. Add the drained pasta directly into the skillet with the brown butter. Toss to coat the pasta evenly.
  5. Sprinkle in the grated Parmesan cheese and toss again. If the pasta seems dry, gradually add some reserved pasta water until you reach your desired consistency.
  6. Taste and season with salt and pepper as needed. If you like a bit of heat, sprinkle in some crushed red pepper flakes.
  7. Remove from heat and garnish with freshly chopped parsley.
  8. Plate the pasta immediately, adding a bit more Parmesan on top if desired.

Notes

  • For a heartier meal, consider adding grilled chicken, shrimp, or sautéed mushrooms to the pasta.

Nutrition

Find it online: https://sarecipe.com/brown-butter-parmesan-pasta/