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Cajun Shrimp Rice Delight: 1 Dish Wonder

Cajun Shrimp Rice Delight
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Cajun Shrimp & Rice Delight is a flavorful journey into the heart of Cajun cuisine, offering a harmonious blend of succulent shrimp, aromatic spices, and fluffy rice. This easy-to-prepare dish captures the vibrant spirit of Louisiana, perfect for any occasion.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • 1/4 teaspoon lemon juice
  • 1 cup long-grain white rice, rinsed and drained
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1/2 teaspoon dried thyme

Instructions

  1. Marinate the shrimp: In a bowl, combine shrimp, 1 tablespoon olive oil, Cajun seasoning, and lemon juice. Let marinate for 15-30 minutes.
  2. Sauté vegetables: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced onions and cook until translucent, about 3-5 minutes. Add red and green bell peppers and cook until tender-crisp, about 5-7 minutes. Add minced garlic and cook for 1 minute more until fragrant.
  3. Toast rice: Add the rinsed and drained rice to the skillet with the vegetables. Stir to coat the rice grains and toast for 2-3 minutes until lightly golden.
  4. Add liquid and spices: Pour in the chicken broth. Stir in smoked paprika, cayenne pepper, and dried thyme. Bring the mixture to a gentle boil.
  5. Simmer rice: Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
  6. Cook shrimp: While the rice simmers, heat a separate skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque. Do not overcook.
  7. Combine and serve: Gently fold the cooked shrimp into the cooked rice and vegetable mixture. Let meld for a couple of minutes. Serve hot.

Notes

  • Adjust cayenne pepper to your spice preference.
  • For a milder dish, use less Cajun seasoning.
  • You can substitute chicken or vegetable broth for chicken broth.
  • Feel free to add other vegetables like corn or zucchini.
  • Lemon wedges can be served on the side for squeezing over the finished dish.

Nutrition

Find it online: https://sarecipe.com/cajun-shrimp-rice-delight/