Cheddar Chive Waffles with Sausage Gravy for Cozy Mornings

Cheddar Chive Waffles with Sausage Gravy is an irresistible breakfast dish that brings a delightful twist to your morning routine. The combination of fluffy waffles infused with sharp cheddar and fresh chives, paired with rich sausage gravy, creates a comfort food experience that’s hard to resist. Perfect for busy weekdays or leisurely weekend brunches, this dish promises to warm your heart and satisfy your cravings.

Why You’ll Love This Cheddar Chive Waffles with

This recipe is not just another breakfast option; it’s a game-changer. Here are some reasons to love it:

• Easy to prepare, making it a perfect choice for busy mornings.
• Versatile enough to be served for brunch or as a comforting dinner.
• Rich in flavor, thanks to the savory cheddar and fresh chives.
• Offers a delightful twist on traditional waffles, making them more exciting.
• Can easily be made gluten-free for those with dietary restrictions.
• Perfect for customizing with your favorite toppings.

With its comforting flavors and ease of preparation, this dish is sure to become a family favorite. Enjoy the unique combination of flavors that makes this a delicious cheddar chive breakfast treat.

Ingredients for Cheddar Chive Waffles with

Gather these items:

• 1.5 cups all-purpose flour (can replace with gluten-free flour)
• 1 teaspoon kosher salt (adjust to taste)
• 1 tablespoon baking powder (ensure freshness for fluffiness)
• 1.75 cups milk (non-dairy alternative is fine)
• 2 large eggs (or use flax eggs for vegan option)
• 4 tablespoons butter (melted) (can be replaced with oil)
• 1 cup sharp cheddar (grated) (or another hard cheese)
• 0.33 cups fresh chives (minced) (can substitute with scallions or other herbs)
• 1 pound ground sausage (spiced variety recommended)
• 0.25 cups onion (finely chopped) (sauté until translucent)
• 0.25 cups flour (gluten-free option is acceptable)
• 2 cups milk or cream (adjust for desired thickness)
• 1 teaspoon black pepper (add more for extra kick)
• 1 teaspoon rosemary (fresh or dried)

How to Make Cheddar Chive Waffles with Step-by-Step

1. Step 1: Preheat your waffle iron to medium-high heat.
2. Step 2: In a large bowl, whisk together flour, salt, and baking powder.
3. Step 3: In another bowl, whisk together milk and eggs until smooth.
4. Step 4: Pour the wet mixture into the dry ingredients and mix until just combined.
5. Step 5: Gently fold in melted butter, cheese, and chives into the batter.
6. Step 6: Pour batter onto preheated waffle iron and cook for 5-7 minutes.
7. Step 7: In a skillet, cook ground sausage over medium heat until browned.
8. Step 8: Add chopped onion and sauté until soft.
9. Step 9: Stir in flour and cook for a minute.
10. Step 10: Gradually whisk in milk or cream and cook until gravy thickens.
11. Step 11: Season gravy with black pepper and serve over waffles.
12. Step 12: Stack warm waffles and ladle gravy over them before serving.

Pro Tips for the Best Cheddar Chive Waffles with

Keep these in mind:

• Adjust salt and pepper to your taste.
• Use fresh herbs for better flavor.
• Store leftover waffles in the fridge and reheat in a toaster.
• For a twist, consider adding crispy bacon or sautéed vegetables.
• Experiment with different cheeses for unique flavors.

Best Ways to Serve Cheddar Chive Waffles with

Here are some delicious serving suggestions:

• Top with a dollop of sour cream for added creaminess.
• Pair with eggs for a complete breakfast experience.
• Serve with crispy bacon or ham for a savory touch.

How to Store and Reheat Cheddar Chive Waffles with

To store leftovers, place them in an airtight container in the refrigerator. They can be reheated in a toaster for a quick breakfast or meal prep option. This dish is perfect for making ahead and enjoying throughout the week!

Frequently Asked Questions About Cheddar Chive Waffles with

What’s the secret to perfect Cheddar Chive Waffles with?

The key is to use fresh chives and high-quality cheddar cheese to enhance the flavor. Ensure you don’t overmix the batter to maintain the fluffiness of the waffles.

Can I make Cheddar Chive Waffles with ahead of time?

Absolutely! You can prepare the batter and store it in the fridge overnight. Just give it a good stir before using. Waffles can also be made in advance and reheated for convenience.

How do I avoid common mistakes with Cheddar Chive Waffles with?

To avoid dense waffles, be careful not to overmix the batter. Also, make sure your waffle iron is adequately preheated for even cooking.

Variations of Cheddar Chive Waffles with You Can Try

Explore these fun variations:

• Mix in diced bell peppers for added flavor and color.
• Try using different cheeses like feta or goat cheese for a unique twist.
• For a sweet option, consider adding a touch of honey to the batter.
• Make it gluten-free by using a gluten-free cheddar chive waffle mix.

For more delicious recipes, check out our recipe collection. If you’re interested in similar dishes, you might enjoy our Persian Chicken Recipe or Fried Meatballs Romanian Chiftele. For tips on meal prep, visit About Me for insights.

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