Cheesy Italian Baked Meatballs: 15-Min Prep

Name: Cheesy Italian Baked Meatballs: 15-Min Prep
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef (or turkey for a lighter option); 1/2 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese (plus more for topping); 1/4 cup fresh parsley, chopped; 1 large egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 jar (24 oz) marinara sauce (for serving); Optional: Cooked pasta or sub rolls for serving

by inass sped

August 1, 2025

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Cheesy Italian Baked Meatballs have a way of making any night feel like a special occasion. I remember the first time I tried making them myself, aiming for those perfectly gooey, cheesy bites that always made me so happy as a kid. The aroma of garlic and herbs filling my kitchen, mixed with the rich smell of marinara and melting cheese, instantly transported me back to my Nonna’s table. This recipe for Baked Italian Meatballs with Cheese is my take on those cherished memories, offering that same comforting, delicious experience. If you’re looking for truly amazing Homemade Cheesy Italian Meatballs that are simple to whip up, you’ve come to the right place. Let’s get cooking!

Why You’ll Love This Cheesy Italian Baked Meatballs

You’re going to adore this recipe for so many reasons! It’s a flavor explosion that everyone will rave about.

Incredible taste: Savory meatballs meet gooey, melted cheese for pure comfort food bliss.
Super speedy prep: Get these Easy Cheesy Italian Meatballs ready for the oven in just 15 minutes.
Family-favorite guaranteed: Even picky eaters love these cheesy wonders, making dinner stress-free.
Budget-friendly meal: Made with simple, affordable ingredients, it’s a delicious option that won’t break the bank.
Versatile Cheesy Italian Meatball Bake: Serve them with pasta, in subs, or as appetizers!
Healthy-ish option: Using ground beef or turkey makes this a satisfying, protein-packed dinner.
Minimal cleanup: Baking everything in one dish means less washing up afterwards.
The ultimate Cheesy Italian Meatball Bake experience for any night of the week.

Ingredients for Cheesy Italian Baked Meatballs

Gather these simple ingredients for the most delicious meatballs you’ll ever make. They come together so easily, making them perfect for a weeknight dinner or a special gathering. You’ll find these components create wonderfully moist and flavorful meatballs, especially with the addition of cheese.

1 lb ground beef – I like to use 80/20 for the best flavor and moisture, but you can also use ground turkey.
1/2 cup seasoned bread crumbs – These add a lovely texture and help bind everything together.
1/4 cup grated Parmesan cheese – For that salty, nutty Italian flavor that complements everything.
1/2 cup shredded mozzarella cheese – This is key for that gooey, melty center we love in Italian baked meatballs with mozzarella.
1/4 cup fresh parsley, chopped – Fresh herbs really brighten up the flavor profile.
1 large egg – This acts as our binder to keep the meatballs from falling apart.
2 cloves garlic, minced – Fresh garlic adds a punch of savory flavor.
1 teaspoon Italian seasoning – A convenient blend that gives that classic Italian taste.
1/2 teaspoon salt – To enhance all the other flavors.
1/4 teaspoon black pepper – For a little bit of warmth.
1 jar (24 oz) marinara sauce – Your favorite store-bought or homemade sauce works perfectly for serving.
Optional: Cooked pasta or sub rolls for serving – These are fantastic for soaking up all that delicious sauce.

How to Make Cheesy Italian Baked Meatballs

Making these delicious meatballs is a breeze, and the result is pure comfort food magic. You’ll be amazed at how simple it is to create these flavorful bites, perfect for any meal.

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a large baking dish so your meatballs don’t stick. This initial step sets you up for success.
Step 2: In a large bowl, combine the ground beef, seasoned bread crumbs, grated Parmesan cheese, 1/2 cup shredded mozzarella cheese, chopped fresh parsley, the large egg, minced garlic, Italian seasoning, salt, and black pepper. Get in there with your hands and mix everything together until it’s just combined. Be careful not to overmix, as this can make the meatballs tough – we want them tender and juicy!
Step 3: Now, it’s time to form the meatballs. Scoop about two tablespoons of the meat mixture and gently roll it into a ball between your palms. Place these formed meatballs in the prepared baking dish, ensuring they have a little space between them for even cooking. This is where the magic starts to happen for your Easy Cheesy Italian Meatballs.
Step 4: Once all your meatballs are nestled in the dish, sprinkle that extra shredded mozzarella cheese generously over the top of each one. This is what makes them truly Cheesy Italian Baked Meatballs!
Step 5: Carefully place the baking dish into the preheated oven. Bake for 25-30 minutes, or until the meatballs are cooked through and golden brown. For perfect results, aim for an internal temperature of 160°F (71°C) when you check with a meat thermometer. The aroma filling your kitchen will be incredible!
Step 6: While the meatballs are baking, warm your jar of marinara sauce in a saucepan over medium heat until it’s nice and hot.
Step 7: Serve your beautiful Easy Cheesy Italian Meatballs hot, spooned over the warmed marinara sauce. They’re fantastic with cooked pasta or piled into sub rolls for a hearty sandwich. Enjoy every cheesy, savory bite!

Cheesy Italian Baked Meatballs: 15-Min Prep - Cheesy Italian Baked Meatballs - additional detail

Pro Tips for the Best Cheesy Italian Baked Meatballs

Want to elevate your meatball game? These simple tips will ensure your Cheesy Italian Baked Meatballs are a guaranteed hit every single time.

Don’t overmix the meatball mixture; gently combine ingredients for tender results.
Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C) for safety and perfect doneness.
Let the meatballs rest for a few minutes after baking before serving to allow the juices to redistribute.
For extra flavor, toast your breadcrumbs lightly before adding them to the mix.

What’s the secret to perfect Cheesy Italian Baked Meatballs?

The secret is in the binder and the cheese! Using milk-soaked breadcrumbs (a panade) and a good blend of cheeses, like Parmesan and mozzarella, locks in moisture and flavor. This combination ensures your Parmesan baked Italian meatballs are tender and delightfully cheesy.

Can I make Cheesy Italian Baked Meatballs ahead of time?

Yes, absolutely! You can prepare the meatball mixture and roll them into balls up to 24 hours in advance. Store them covered in the refrigerator on a baking sheet. When ready to cook, place them in the baking dish, top with cheese, and bake as directed, adding a few extra minutes if they’re coming straight from the fridge.

How do I avoid common mistakes with Cheesy Italian Baked Meatballs?

The most common mistake is overmixing, which leads to tough meatballs. Also, don’t bake them at too high a temperature, as they can dry out before the cheese melts perfectly. Ensure you’re using enough cheese for that signature gooey texture.

Best Ways to Serve Cheesy Italian Baked Meatballs

These delightful meatballs are incredibly versatile, making them perfect for any occasion. Their cheesy, savory goodness pairs beautifully with a variety of dishes.

For a classic family dinner, serve these Cheesy Italian Baked Meatballs piled high over a bed of your favorite pasta, like spaghetti or penne. Don’t forget to spoon plenty of warm marinara sauce over everything. They are also fantastic served in crusty sub rolls for a hearty meatball sandwich. You can also enjoy them as an appetizer, serving them warm with toothpicks for easy grabbing. These Italian meatballs baked in sauce with cheese are sure to be a hit! For more delicious recipes, check out our full recipe collection.

Nutrition Facts for Cheesy Italian Baked Meatballs

Get ready for a taste of pure comfort! These meatballs are packed with flavor, and here’s a breakdown of what you can expect per serving. Remember, these are general estimates, and the exact numbers can vary based on the specific ingredients you use.

Calories: 275
Fat: 18g
Saturated Fat: 7g
Protein: 20g
Carbohydrates: 10g
Fiber: 2g
Sugar: 4g
Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, consult resources like the Academy of Nutrition and Dietetics.

How to Store and Reheat Cheesy Italian Baked Meatballs

Properly storing and reheating your Cheesy Italian Baked Meatballs ensures they stay just as delicious as when they were first made. Once they’ve cooled down completely, transfer any leftovers into airtight containers. You can keep them in the refrigerator for about 3 to 4 days. For longer storage, these meatballs freeze beautifully! Wrap them tightly in plastic wrap, then in foil, and pop them into the freezer for up to 3 months. This makes them a fantastic option for future meals, and they’re perfect for packing as part of your meal prep. If you’re looking for other meatball recipes, you might enjoy our Romanian Fried Meatballs.

When you’re ready to enjoy them again, reheating is simple. You can gently warm them in a saucepan with a little extra marinara sauce over medium-low heat, stirring occasionally. Alternatively, reheat them in the oven at around 350°F (175°C) until heated through. This method helps maintain their moisture and cheesy goodness, making them taste almost as good as fresh. This is a great way to handle your Cheesy Italian Meatball Bake leftovers.

Cheesy Italian Baked Meatballs: 15-Min Prep - Cheesy Italian Baked Meatballs - additional detail

Frequently Asked Questions About Cheesy Italian Baked Meatballs

What’s the best way to make cheesy Italian meatballs tender?

To ensure your meatballs are tender, avoid overmixing the meat mixture. Gently combine the ingredients until they are just incorporated. This prevents the gluten from developing too much, which can lead to tough meatballs. Also, using a good ratio of meat to binder ingredients, like breadcrumbs and egg, is crucial for that melt-in-your-mouth texture.

Can I use different cheeses in my Cheesy Italian Baked Meatballs?

Absolutely! While mozzarella and Parmesan are classics, feel free to experiment. Provolone adds a nice sharpness, while a touch of ricotta can make them extra creamy. The key is to use cheeses that melt well. Experimenting with different cheeses is a great way to discover your favorite flavor profile for these delicious Italian meatballs.

How do I make cheesy Italian meatballs if I don’t have breadcrumbs?

No breadcrumbs? No problem! You can substitute them with crushed crackers (like saltines or Ritz), panko breadcrumbs for extra crispiness, or even cooked rice or quinoa for a different texture. The goal is to provide a binder and a little bit of texture, so get creative with what you have on hand to achieve great results when you learn how to make cheesy Italian meatballs.

Why are my Italian meatballs not cheesy enough?

If your meatballs aren’t as cheesy as you’d like, it might be the amount or type of cheese you’re using. Ensure you’re adding enough cheese *into* the meatball mixture and also on top. Using freshly shredded cheese often melts better than pre-shredded varieties, which can sometimes contain anti-caking agents that hinder melting. Don’t be shy with the mozzarella!

Variations of Cheesy Italian Baked Meatballs You Can Try

Ready to switch things up? These Cheesy Italian Baked Meatballs are incredibly adaptable, letting you tailor them to your preferences. Here are a few ideas to get your creativity flowing!

Lighter Version: Swap the ground beef for ground turkey or chicken. You might need to add a tablespoon or two of milk or olive oil to the mixture to keep them moist, as leaner meats can dry out. For a similar light and flavorful dish, try our Chicken Meatballs with Lemon Orzo.
Spicy Kick: Add a pinch of red pepper flakes to the meatball mixture for a little heat. You could also mix in some finely diced jalapeños or a tablespoon of your favorite hot sauce.
Gluten-Free Delight: Simply use gluten-free breadcrumbs or crushed gluten-free crackers as a binder. Ensure your other ingredients, like Parmesan cheese, are also certified gluten-free. This makes them suitable for more people to enjoy.
Cheesy Ground Beef Italian Meatballs with a Twist: For an extra layer of flavor, try mixing some ricotta cheese into the meatball mixture along with the mozzarella. This adds a creamy texture and a subtle richness that complements the beef beautifully. If you enjoy ground beef recipes, you might also like our Ground Turkey and Peppers Stir-Fry.