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Chewy Chia Seed Cookies: 12 Wholesome Treats

Chia Seed Cookies
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Enjoy these Chia Seed Cookies, naturally sweetened and wholesome—perfect for a snack or dessert.

Ingredients

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  • 1 cup Smooth Peanut Butter (substitute with almond butter for nut-free option)
  • 1/2 cup Honey (alternate with maple syrup for vegan option)
  • 1/4 cup Whole Milk/Plant-Based Milk (use any non-dairy milk for vegan version)
  • 1/4 cup Extra Virgin Olive Oil (can be replaced with melted coconut oil)
  • 1 teaspoon Vanilla Extract (consider using almond extract for dynamic taste)
  • 1 cup All-Purpose Flour (replace with gluten-free flour for gluten-free cookie)
  • 1 teaspoon Baking Powder (ensure it’s fresh for best results)
  • 1/4 cup Chia Seeds (can be swapped for flaxseeds if desired)

Instructions

  1. Preheat the oven to 320ºF (160ºC) and line a baking tray with parchment paper.
  2. In a bowl, mix the peanut butter, honey, milk, olive oil, and vanilla until smooth.
  3. Gradually add the flour, baking powder, and chia seeds, mixing until a soft dough forms.
  4. Scoop tablespoons of dough, roll into balls, flatten to half an inch, and place on the tray.
  5. Bake for 12-15 minutes until golden around edges; the center should stay soft.
  6. Allow cookies to cool on the tray for 3 minutes, then transfer to a cooling rack.

Notes

    Nutrition

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