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Chicken Teriyaki Bento Box: 5-Star Flavor Awaits

Chicken Teriyaki Bento Box
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Chicken Teriyaki Bento Box: An Incredible Ultimate Recipe for 5-Star Flavor

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1 tablespoon vegetable oil
  • 2 cups cooked white or brown rice
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 1 cup snap peas
  • 2 green onions, chopped
  • Sesame seeds for garnish (optional)
  • Pickled ginger (optional)

Instructions

  1. In a bowl, combine the chicken breasts and teriyaki sauce. Allow them to marinate for at least 15-20 minutes.
  2. Prepare your rice according to package instructions. Set aside when done.
  3. In a skillet, heat the vegetable oil over medium heat. Add broccoli, carrots, and snap peas. Sauté for 5-7 minutes until vegetables are tender but still crisp. Remove from heat.
  4. In the same skillet, add the marinated chicken breasts. Cook for 6-7 minutes on each side or until fully cooked through and the internal temperature reaches 165°F (75°C).
  5. Pour any remaining teriyaki sauce over the chicken in the skillet. Let it simmer for an additional 2-3 minutes.
  6. Once cooked, remove the chicken from the skillet and slice it into bite-sized pieces.
  7. In your bento box, add a portion of rice, the sautéed vegetables, and sliced chicken.
  8. Sprinkle with chopped green onions and sesame seeds. Add pickled ginger if desired.
  9. Enjoy your Chicken Teriyaki Bento Box immediately, or cover and refrigerate for later.

Notes

    Nutrition

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