Chocolate Chip Maraschino Cherry Shortbread Bars are an indulgent treat that perfectly combines the rich flavors of chocolate and the sweetness of cherries. These bars are not just a dessert; they are a celebration of flavors that will leave your taste buds dancing with joy. Whether it’s a family gathering, a holiday party, or just a sweet craving, this recipe will surely impress everyone. With a delightful texture and sweet aroma, these bars are a must-try!
Why You’ll Love This Chocolate Chip Maraschino Cherry
This recipe is a perfect fusion for several reasons. First, the combination of chocolate chip and cherry creates a unique flavor profile that is both sweet and slightly tart. Second, the cherry-infused chocolate chip cookies offer a twist on classic chocolate chip cookies. Third, they are simple to make, making them an easy chocolate chip maraschino cherry recipe for beginners. Fourth, they are low calorie, fitting perfectly within a low-calorie diet. Fifth, you can easily customize them by adding nuts or different types of chocolate. Lastly, these bars are perfect for sharing and make a lovely addition to any dessert table.
Ingredients for Chocolate Chip Maraschino Cherry
Gather these items:
- 1.5 cups Margarine (Substitute with butter if desired.)
- 0.5 cups SPLENDA® Naturals Sugar & Stevia Sweetener Blend (Regular granulated sugar can be used.)
- 1 tablespoon Pure Vanilla Extract (Adds depth of flavor.)
- 0.5 teaspoon Almond Extract (Provides a subtle nutty aroma.)
- 3.25 cups All-Purpose Flour
- 3 tablespoons Cornstarch
- 0.125 teaspoon Salt
- 11.5 ounces Dark Chocolate Chips
- 0.75 cups Chopped Maraschino Cherries (Juices drained.)
How to Make Chocolate Chip Maraschino Cherry Step-by-Step
- Step 1: Preheat your oven to 325°F (160°C) and prepare a 9 x 13-inch baking dish with parchment paper.
- Step 2: In a large mixing bowl, cream margarine and SPLENDA® blend for about 2 minutes until fluffy. Then add vanilla and almond extracts.
- Step 3: In a separate bowl, whisk together flour, cornstarch, and salt.
- Step 4: Gradually mix the dry ingredients into the creamed mixture until just combined.
- Step 5: Fold in dark chocolate chips and chopped maraschino cherries.
- Step 6: Spread the dough evenly in the baking dish.
- Step 7: Bake for approximately 30 minutes until edges are golden brown.
- Step 8: Allow to cool in the dish for a few minutes, then refrigerate for about 1 hour.
- Step 9: Cut the bars into 48 squares and serve at room temperature.
Pro Tips for the Best Chocolate Chip Maraschino Cherry
Keep these in mind:
- Ensure your margarine is softened for easier mixing.
- For a richer flavor, consider using high-quality dark chocolate chips.
- Always drain the maraschino cherries well to avoid excess moisture.
- For a unique twist, add a handful of chopped nuts.
- These are perfect for meal prep; make a batch and keep them handy for a sweet treat.
Best Ways to Serve Chocolate Chip Maraschino Cherry
These bars can be served in various ways. They are delightful on their own, but you can elevate them by pairing with a scoop of vanilla ice cream for a cherry chocolate chip dessert experience. Alternatively, drizzle some chocolate sauce on top to enhance the chocolate chip cookie with cherries flavor. For a festive touch, consider sprinkling powdered sugar over the top before serving.
How to Store and Reheat Chocolate Chip Maraschino Cherry
To keep your bars fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them or freeze individual squares wrapped in plastic wrap. When ready to enjoy, simply let them come to room temperature or warm them in the microwave for a few seconds. This is a great way to have your chocolate chip cookies with maraschino cherries ready to go whenever you want!
Frequently Asked Questions About Chocolate Chip Maraschino Cherry
What’s the secret to perfect Chocolate Chip Maraschino Cherry?
The secret is in the quality of ingredients. Using fresh maraschino cherries and premium chocolate chips enhances the overall flavor, creating the best maraschino cherry chocolate chip cookies you’ll ever taste. Learn more about the benefits of cherries here.
Can I make Chocolate Chip Maraschino Cherry ahead of time?
Absolutely! These bars can be prepared a day in advance, making them perfect for parties or gatherings. Just store them in the refrigerator and bring them to room temperature before serving.
How do I avoid common mistakes with Chocolate Chip Maraschino Cherry?
One common mistake is overmixing the dough. Mix just until the ingredients are combined to keep the bars tender. Also, ensure your cherries are well-drained to prevent sogginess.
Variations of Chocolate Chip Maraschino Cherry You Can Try
There are several ways to customize your bars! You could swap in white chocolate chips for a sweeter profile, or try adding dried cranberries for an extra tartness. Consider making a chocolate chip maraschino cherry cake by layering these bars with whipped cream and more cherries for an impressive dessert. Lastly, if you love muffins, try a cherry chocolate chip muffin recipe using this base!
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Chocolate Chip Maraschino Cherry Shortbread Bars Delight
Indulge in these Chocolate Chip Maraschino Cherry Shortbread Bars, a guilt-free dessert blending rich chocolate and sweet cherries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 105 minutes
- Yield: 48 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1.5 cups Margarine (Substitute with butter if desired.)
- 0.5 cups SPLENDA® Naturals Sugar & Stevia Sweetener Blend (Regular granulated sugar can be used.)
- 1 tablespoon Pure Vanilla Extract (Adds depth of flavor.)
- 0.5 teaspoon Almond Extract (Provides a subtle nutty aroma.)
- 3.25 cups All-Purpose Flour
- 3 tablespoons Cornstarch
- 0.125 teaspoon Salt
- 11.5 ounces Dark Chocolate Chips
- 0.75 cups Chopped Maraschino Cherries (Juices drained.)
Instructions
- Preheat your oven to 325°F (160°C) and prepare a 9 x 13-inch baking dish with parchment paper.
- In a large mixing bowl, cream margarine and SPLENDA® blend for about 2 minutes until fluffy. Then add vanilla and almond extracts.
- In a separate bowl, whisk together flour, cornstarch, and salt.
- Gradually mix the dry ingredients into the creamed mixture until just combined.
- Fold in dark chocolate chips and chopped maraschino cherries.
- Spread the dough evenly in the baking dish.
- Bake for approximately 30 minutes until edges are golden brown.
- Allow to cool in the dish for a few minutes, then refrigerate for about 1 hour.
- Cut the bars into 48 squares and serve at room temperature.
Notes
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg

